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Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle)
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Blade Material | Stainless Steel |
Brand | Yoshihiro |
Color | Rosewood Handle |
Handle Material | Rosewood |
Blade Edge | Double-Edged |
About this item
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
- Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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This Item Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle) | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $179.99$179.99 | $184.95$184.95 | -20% $169.95$169.95 List: $213.00 | $109.99$109.99 | $67.99$67.99 | $184.95$184.95 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it Mar 29 - Apr 1 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Easy to hold | 5.0 | 4.8 | 5.0 | — | 4.5 | 5.0 |
Craftsmanship | 4.9 | 4.2 | 4.2 | — | 4.3 | 4.7 |
Comfort | 4.9 | — | — | — | 4.4 | 4.8 |
Value for money | 4.8 | — | — | — | 4.4 | 4.3 |
Ergonomic | — | 4.4 | 4.8 | — | 4.6 | — |
Sold By | Yoshihiro Cutlery | Chefs Corner Store | Amazon.com | TUO CUTLERY | Mitsumoto Sakari | Amazon.com |
number of pieces | 1 | 1 | 1 | 1 | 1 | 1 |
blade edge | Double-Edged | Plain | Plain | Plain | 3-layer laminated steel | Plain |
blade material | Stainless Steel | Alloy Steel | Alloy Steel | Damascus | 3 Layer 9CR18MOV Clad Steel | Steel |
blade length | 6.5 inches | 5.5 inches | 6.5 inches | 7.1 inches | 7 inches | 5.5 inches |
blade color | Silver | Silver | Silver | sliver | — | Silver |
handle material | Alloy Steel | Pakkawood | Stainless Steel | Wood, Resin | Stainless,Wood,Wood Handle,Steel | Walnut color PakkaWood® |
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From the manufacturer
Yoshihiro Cutlery
Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives.
All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity.
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Vegetable Knife
Nakiri Vegetable Knife, Handcrafted in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this Series has been a perennial seller, combining performance, beauty, and extraordinary value
- The Nakiri is a Japanese double-edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke.
- It lends itself well to chopping and its thin & flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables sticking together by a thread.
- From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional
- Handcrafted in Japan.
Handcrafted by Japanese Artisans
The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.
The Blade
VG-10 Steel Core
VG-10 is a Japanese stainless steel that is often utilized in high end Japanese cutlery. It has a hardness, or a HRC level, that exceeds that of most other stainless steel cutlery on the market. Its exceptional hardness means that the cutting edge can be constructed thinner, and therefore sharper, allowing the blade to seamlessly cut through almost any ingredient placed in front of it.
Stain Resistant for a Peace of Mind
Both the VG-10 steel core and the outer Damascus steel are stain resistant. This means that they resist the forming of rust when it is left wet during its use. The user is free to use the knife for extended periods without the worry of any rust buildup.
Knife Specifications:
- VG-10 Steel Core. (HRC 60)
- Hammered Damascus Steel cladding
- Stain Resistant
- Spine Thickness: 2.5mm
- Japanese-Style Rosewood Handle
- A Redwood Bolster
- Magnolia Knife Sheath Saya
- Handcrafted in Japan
Additional Features
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Hammer clad Damascus steelThe hard VG-10 steel is clad in a softer Damascus steel in order to give the blade an added toughness and durability. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. |
Balanced and Fit for ComfortThis knife is complimented with a traditional Japanese style handcrafted octagonal natural Rosewood handle affixed with a double bolster. |
Protective Magnolia Knife SheathA protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. |
Yoshihiro NSW 46 Layers Hammered Damascus Steel Japanese Petty Utility Knife | Yoshihiro 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife | Yoshihiro 46 Layers Hammered Damascus Usuba Vegetable Chef knife | YOSHIHIRO 46 layers Hammered Damascus Gyuto Japanese Chefs Knife | Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife | |
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Customer Reviews |
4.8 out of 5 stars
123
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4.6 out of 5 stars
166
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4.8 out of 5 stars
238
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4.6 out of 5 stars
302
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4.4 out of 5 stars
129
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Knife Style | Petty Utility Knife | Santoku Multipurpose Chef Knife | Nakiri Vegetable Knife | Gyuto Chef Knife | Sujihiki Slicer Knife |
Blade Size | 6"(150mm) | 7"(180mm) | 6.5"(165mm) | 7"(180mm), 8.25"(210mm), 9.5"(240mm) | 9.5"(240mm) |
Blade Material | VG-10 Hammered Damascus | VG-10 Hammered Damascus | VG-10 Hammered Damascus | VG-10 Hammered Damascus | VG-10 Hammered Damascus |
Brand | Yoshihiro Cutlery | Yoshihiro Cutlery | Yoshihiro Cutlery | Yoshihiro Cutlery | Yoshihiro Cutlery |
Made in | Japan | Japan | Japan | Japan | Japan |
Product information
Blade Material | Stainless Steel |
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Brand | Yoshihiro |
Color | Rosewood Handle |
Handle Material | Rosewood |
Blade Edge | Double-Edged |
Blade Length | 6.5 Inches |
Construction Type | Forged |
Item Weight | 0.32 Pounds |
Blade Color | Silver |
Is Dishwasher Safe | No |
Number of Pieces | 1 |
Item Length | 12.25 Inches |
Item Weight | 5.1 ounces |
Manufacturer | YOSHIHIRO |
ASIN | B008SFDXX0 |
Country of Origin | Japan |
Item model number | NSUS160SH |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #170,089 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #37 in Usuba & Nakiri Knives |
Is Discontinued By Manufacturer | No |
Date First Available | August 3, 2012 |
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Product Description
The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Usuba. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Nickel VG-10 Gold Hammered Damascus Usuba Knife is forged with a traditional straight blade that smoothly cuts paper thin slices and can quickly chop through hearty vegetables. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted natural Shitan handle affixed with a double Mahogany bolster. A protective wooden sheath called a \"Saya\" is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the sharpness, durability, weight and comfort of the kitchen knife. For example, they mention it's well made, comfortable and makes prep work a breeze. That said, they also appreciate the ease of use.
AI-generated from the text of customer reviews
Customers are satisfied with the sharpness of the kitchen knife. They mention it's a great knife, works as a perfect replacement for their chef knife, and is razor sharp right out of the box. The 46-layer, hand hammered Damascus is beautiful and the rosewood handle is solidly attached. The knife is a beautiful nakiri and looks and feels much nicer than other knives. The wooden scabbard is able to protect the knife and is resharpened quickly and easily.
"...light, easy to manipulate safely, is nicely balanced and cuts reliably paper thin slices of any vegetable really effortlessly...." Read more
"...The 46 layer, hand hammered Damascus is beautiful and the rosewood handle is solidly attached and the octagonal shape has great hand feel, providing..." Read more
"Very sharp, in more ways than one." Read more
"This knife is super sharp and slices vegetables like it's sliding through butter...." Read more
Customers are satisfied with the durability of the kitchen knife. They mention that it is well-made, has excellent craftmanship, and has a good sturdy feel. The steel holds an edge for a long time and will give you a lifetime of quality use. The knife is sharp and the handle is ergonomic.
"...but also not one which would break the bank if you’re looking for a well made, well balanced blade...." Read more
"The craftsmanship in this knife is truly amazing...." Read more
"...box, but with a 1000/6000 whet stone and a strop, it's the sharpest piece of steel I've ever handled. Global's, MAC's, and Shun's can't touch it." Read more
"...I'll start with the blade. The steel has a good sturdy feel to it, and the fit and finish are consistent along the whole length...." Read more
Customers like the comfort of the kitchen knife. For example, they mention it's comfortable enough in their hand to prep an entire Christmas dinner, the feel is significantly better than expected, and it'll perfectly balance. The handle is quite ergonomic and fits very nicely in the hand, and the octagonal shape has great hand feel.
"...I love the more traditional tsuka and it fits perfectly in my hand...." Read more
"...and the rosewood handle is solidly attached and the octagonal shape has great hand feel, providing a solid grip during cutting, while also being..." Read more
"...The knife seems weighted toward the blade and the handle is comfortable. This is my first octagonal handle so I was a bit concerned...." Read more
"...these are designed to be light weight - and they feel great this nakiri is perfectly balanced...." Read more
Customers are satisfied with the weight of the kitchen knife. They mention that it is very light, beautifully weighted, and well balanced. Some say that the knife seems weighteded toward the blade and the handle is comfortable.
"...I have found this knife to be one of my go-to knifes as it’s incredibly light, easy to manipulate safely, is nicely balanced and cuts reliably..." Read more
"...The knife is incredibly light and razor sharp out of the box. It is well balanced and comes with a Saya sheath and holding pin...." Read more
"...The feel is significantly better than expected. The knife seems weighted toward the blade and the handle is comfortable...." Read more
"...i got the package with their PR material these are designed to be light weight - and they feel great this nakiri is perfectly balanced...." Read more
Customers find the kitchen knife easy to handle, manipulate safely, and use. They say it makes prep work a breeze, and makes beautiful cuts. Customers also mention that the tip at the end makes it easier for them to cut. They mention that it's quick and easily resharpened.
"...knife to be one of my go-to knifes as it’s incredibly light, easy to manipulate safely, is nicely balanced and cuts reliably paper thin slices of..." Read more
"...The lack of a sharp tip at the end makes it easier for me to cut with simply because I'm not worried about damaging the tip, and I can fly right..." Read more
"...Japanese octagonal rosewood handle with wooden knife cover - simplicity, durability and usability at their best while in unison. Beautiful cuts...." Read more
"...It makes chopping veggies effortless - but more than that, it makes it downright fun...." Read more
Customers are satisfied with the performance of the kitchen knife. They mention that it is very functional and beautiful. Some say that it works as a perfect replacement for their chef knife and is capable of almost everything.
"All in all, I highly recommend this knife. It's perfectly functional, being sharp right out of the box, and it has a lot of aesthetic charm to it...." Read more
"This knife has performed well at work for three weeks of almost daily use, it takes and holds its edge as well as my more expensive knives, I like..." Read more
"This knive is both very functional and beautiful. If you like to cook, then this is a great addition to your kitchen...." Read more
"...A work of art and so useful." Read more
Customers appreciate the value of the kitchen knife. They mention it's a great knife at a good price.
"...Packaging was refined; befitting the artistry of the knife. Pricing was reasonable...." Read more
"...Great knife at a great value...." Read more
"...knife for awhile now and I was pleasantly surprised that the knife didn't cost more." Read more
"Fantastic chef knife for the price point!" Read more
Customers are satisfied with the non-stick feature of the kitchen knife. They mention that the hammered surface is less likely to stick to the thin slices they cut. The knife has a great hand feel and provides a solid grip during cutting. The rosewood handle is solidly attached and the octagonal shape has great functionality. Overall, customers are happy with their purchase and recommend it to others.
"...The hammered surface is less likely to stick to the thin slices I cut. I love the more traditional tsuka and it fits perfectly in my hand...." Read more
"...46 layer, hand hammered Damascus is beautiful and the rosewood handle is solidly attached and the octagonal shape has great hand feel, providing a..." Read more
"...Now it is the only knife I reach for in the kitchen. It handles like a dream and looks so nice; it puts the other knives on the knife holder to..." Read more
"...16 layers of hammered Damascus steel is gorgeous to look at and completely non-stick...." Read more
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A nakiri is a blade style with which I was unfamiliar, but as I am cutting vegetables and fruits as much if not more than proteins, inn no thought I’d try this. The Yoshihiro blade is not inexpensive but also not one which would break the bank if you’re looking for a well made, well balanced blade. I have found this knife to be one of my go-to knifes as it’s incredibly light, easy to manipulate safely, is nicely balanced and cuts reliably paper thin slices of any vegetable really effortlessly. The hammered surface is less likely to stick to the thin slices I cut. I love the more traditional tsuka and it fits perfectly in my hand. I do also appreciate the saya which comes with it so I can choose to store it safely sheathed this way or in a block. I think it’s a great knife for those who know how to manage and correctly slice with a nakiri. So far so good, and time will tell if the edge rolls, but I suspect I’ll continue to be extremely happy with this knife. Thank you!
Like with every Japanese, handcrafted product I have ever dealt with, every detail is executed with care and great attention to detail even down to the external packaging. The desire being to provide the best experience possible.
This is my first knife from Yoshihiro Cutlery but it will definitely not be my last. Can’t recommend this highly enough as a professional Chef level product that will be a permanent addition to your fine cutlery.
You will not be disappointed.
Reviewed in the United States on July 24, 2020
I sharpened it once on a whet stone when I first received it and I've not had to sharpen it since. I do run it across the strop from time to time, but other than that, I've not done anything to the blade and it's still as sharp as it was on day one.
It does not see daily use, however, as my MAC santoku is the workhorse of the kitchen, but whenever I'm processing any quantity of vegetables, the Yoshihiro comes out.
I would absolutely buy this knife again without hesitation if something were to ever happen to it.
In fact, the reason why I'm updating this review is because I'm in the market for another kitchen knife and have decided to buy another Yoshihiro.... just not sure which one yet. ;-)
--- original review ---
absolutely incredible knife. not as sharp as it can be right out of the box, but with a 1000/6000 whet stone and a strop, it's the sharpest piece of steel I've ever handled. Global's, MAC's, and Shun's can't touch it.