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Product details
Is Discontinued By Manufacturer
:
No
Product Dimensions
:
7 x 2.5 x 2.5 inches; 6.88 ounces
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Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Customers like the taste, quality and versatility of the seasoning. For example, they mention it has much more flavor than they'd get if they did, it enhances soups, gravies and much more. That said, some have mixed opinions on value.
AI-generated from the text of customer reviews
120 customers mention106 positive14 negative
Customers like the taste of the seasoning. They mention it brings out the flavor of food, is versatile, and not as potent or salty as soy sauce. It enhances soups, gravies, and more. It's the perfect garnish for garlic fried rice and a crispy fat slice of spam. It also adds the umami you need and is great in casseroles, stews, and gravy.
"Came quickly in perfect condition and is delicious." Read more
"...It gives you the umami flavor bomb just be sure to use it in moderation as it is pretty strong." Read more
"I have been using this for some time, It truly does enhance flavor but what I will say is do not use it sparingly at first until you find the right..." Read more
"Great flavor and like it better than Worcestershire." Read more
38 customers mention35 positive3 negative
Customers are satisfied with the quality of the seasoning. They mention that it is very good, worth it, and has excellent added spice. They also appreciate the concentrated seasoning, which allows them to use only a small amount.
"...Seems priced ok for the product.Again, this product is surprisingly good. I can see why it is #1 in Indonesia and the S Pacific." Read more
"Product is great, leveling up my Hibachi nights at home with this seasoning alone!" Read more
"Great product. It will spice very appropriately" Read more
12 customers mention12 positive0 negative
Customers say the seasoning is versatile and works well with soups, tofu, rice, various noodle dishes, and multiple pasta and rice dishes. It's also great for salads, burgers, and makes salads and veggies pop.
"...It is very versatile and not as potent or salty as soy sauce. GREAT flavor too!!" Read more
Customers are mixed about the value of the seasoning. Some mention that it's great value, while others say that it is overpriced for the size.
"This has a really nice flavor. I absolutely love it. The bottle is really small though." Read more
"I am so glad to get Maggi on Amazon. It’s a great price, and a great tasting product." Read more
"Price is high so at least pack it better !! Aroma is great in fried rice ,marinate and soup" Read more
"Have to say this stuff is really pricey, but, you don't have to use but a few drops to really rev up the taste of stews, soups or pot roast...." Read more
9 customers mention5 positive4 negative
Customers are mixed about the durability of the seasoning. Some mention it is very big jar, will last for a long time, and is stronger than the typical amino acids or soy sauce substitutes that are on the market. While others say that it is pretty strong, Probably half the strength, and arrived broken.
"...It is good but stronger than the typical amino acids or soy sauce substitutes that are on the market...." Read more
"Poor imitation of European version. Probably half the strength." Read more
"...The bottle would last a long time. However, the bottle I received is going to expire in December...." Read more
"Like the taste. It is very big jar, will last for a long time." Read more
As others mentioned, don't be fooled by the Maggi name, this made in China version has nothing in common with the one from Germany. The lovage herb is what gives traditional Maggi it's unique flavor and this version has almost none of it. Again, as others have mentioned, it is much more reminiscent of soy sauce. Just to be sure, I also bought the German version (with a flavor from my childhood) and tried them side by side and the difference couldn't be starker. I will try both in some soups but I'm not entirely sold on this versions flavor.
I like the product, but in moderation and not on everything. I use amino acids everywhere but to do so with Maggi will overpower the dish. It is good but stronger than the typical amino acids or soy sauce substitutes that are on the market. It gives you the umami flavor bomb just be sure to use it in moderation as it is pretty strong.
I have been using this for some time, It truly does enhance flavor but what I will say is do not use it sparingly at first until you find the right balance, As it is kind of like a soy sauce and can become overpowering.
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