Caffe Borghetti Coffee Liqueur
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Caffè Borghetti Espresso Liqueur artfully combines espresso crafted from roasted Arabica and Robusta beans with fine Italian spirit. This harmonious blend is accentuated with a hint of sweetness, resulting in a distinct coffee liqueur that embodies the rich taste, aroma, and flavor of authentic Italian espresso.
Caffé Borghetti is still produced according to the original recipe, using a large scale “moka.” The coffee used is a fine blend of ARABICA and ROBUSTA coffee beans. Arabica coffee is smooth and mild while rich in taste. Blending it with the high-quality. Robusta beans have the effect of leveling out any acidity adding depth and body consistence.
Cacao notes mix with hints of walnut, light smoke, and a touch of sweetness. The palate offers a warm, round, harmonious taste and a long finish.
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.