7 Best Reusable Lunch Bags
Keep foods fresh with these snack and sandwich bags that help reduce waste.
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We updated this article in July 2022 to ensure all products recommended were available, along with adding more information about each product. While our original top-rated recommendations remain the same, we have added a new pick from Bee’s Wrap.
As interest in sustainable living grows, more people are switching to reusable straws, reusable water bottles and reusable produce bags. Another easy and popular swap to help cut down on single-use plastic? Reusable lunch bags for your sandwiches and snacks.
Reusable lunch bags can take the place of hundreds of plastic baggies (and therefore stop them from ending up in landfills and oceans). These replacements are often made of silicone or cloth, and some are even microwave and dishwasher safe, so you can use them to reheat foods and they're easy to clean. Plus, many of these reusable bag options come in sets with a variety of sizes, making it easier to find the ideal fit, whether you’re packing a sandwich, tossing a snack in your bag or storing food at home. The recommendations below are favorites of the experts in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab experts and best-sellers from brands we love with great reviews.
Our top picks:
Read more below on how these top picks were evaluated, plus key features to look for when shopping for reusable lunch bags. (Psst: Don't forget to check out the best adult lunch boxes to store your packed lunches. You might also consider making your own reusable food wraps with this beeswax wraps DIY.)
Amina is a product review writer and editor who worked as an editorial assistant in the Good Housekeeping Institute from 2018 to 2020, writing original content based on GH Lab experts' product testing and analysis. Amina graduated from Montclair State University with a B.A. in communication studies and journalism.
Molly Allen is a freelance writer at the Good Housekeeping Institute, where she covers food products. A former bakery owner, she has written about food and beverage topics for more than 5 years with work appearing in a variety of publications including Insider and Taste of Home. She is a graduate of Central Washington University with a degree in English Language and Literature. When she’s not writing, she can be found hiking or paddleboarding near Hood River, Oregon where she calls home.
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