Bepi Tosolini Saliza Amaretto

In the Bepi Tosolini distillery the superior quality comes from artisanal, manually operated steam stills… where nothing is ever rushed. The slow processes and the limited production using traditional equipment have marked the quality for almost a century. Skills and care are required to separate and select the “Buon Gusto” from the rest of the distillate; the Heart is essential in the grappa production. Heads and Tails are discharged and only the Heart will become Grappa Tosolini.