Other Sellers on Amazon
97% positive over last 12 months
Image Unavailable
Color:
-
-
-
- To view this video download Flash Player
- VIDEO
Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife (7"(180mm) Rosewood Handle)
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Blade Material | Stainless Steel |
Brand | Yoshihiro |
Color | Silver |
Handle Material | Ambrosia wood |
Blade Edge | Double-Edged |
About this item
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Customer ratings by feature
Frequently bought together
Compare with similar items
This Item Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife (7"(180mm) Rosewood Handle) | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -14% $179.99$179.99 List: $210.00 | $159.99$159.99 | $249.99$249.99 | $219.99$219.99 | $69.99$69.99 | $162.00$162.00 |
Delivery | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it Mar 26 - 28 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 |
Customer Ratings | ||||||
Craftsmanship | 4.7 | — | — | — | 4.3 | 4.1 |
Sold By | Yoshihiro Cutlery | Syosaku | Yoshihiro Cutlery | KitcheNavi 【Sakai Takayuki Authorized Distributor】 | Mitsumoto Sakari | Tenkumun Store |
number of pieces | 1 | — | — | 10 | 1 | — |
blade edge | Double-Edged | Plain | Double Edged | Plain | 3-layer laminated steel | — |
blade material | Stainless Steel | Stainless Steel | High Performance SLD Stain Resistant Steel | Stainless Steel | High Carbon Steel | Alloy Steel VG-10 Super damascus steel |
blade length | 7 inches | 12.5 inches | 8.25 inches | 6.5 inches | 9 inches | 8 inches |
blade color | Silver | — | Silver | — | Silver | Damascus Steel |
handle material | Ambrosia wood | Stainless Steel | Stainless,Stainless Steel,Steel | — | Wood Handle,Stainless Steel,Wood,Steel | Wood |
construction type | Forged | — | Forged | Forged | Forged | Forged |
dishwasher safe | ✗ | ✗ | ✗ | ✓ | ✗ | — |
weight | 0.28 pounds | 0.4 pounds | — | 0.3 pounds | 1.76 pounds | — |
Similar items that may deliver to you quickly
- Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife (Ambrosia Handle)FREE Shipping by AmazonGet it as soon as Tuesday, Mar 26
- Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))FREE Shipping by AmazonGet it as soon as Tuesday, Mar 26Only 10 left in stock - order soon.
- Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku Chefs Knife (7'' (180mm))FREE Shipping by AmazonGet it as soon as Tuesday, Mar 26Only 9 left in stock - order soon.
- Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)Amazon's Choicein Gyutou KnivesFREE Shipping by AmazonGet it as soon as Tuesday, Mar 26
- Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (8.25" (210mm))FREE Shipping by AmazonGet it as soon as Tuesday, Mar 26
- Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (9.5" (240mm)FREE Shipping by AmazonGet it as soon as Tuesday, Mar 26Only 11 left in stock - order soon.
From the manufacturer
Yoshihiro 46 Layers Hammered Damascus Santoku Multi-purpose Chef Knife
Yoshihiro Cutlery
Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives.
All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity.
Yoshihiro 46 Layers Hammered Damascus Santoku Multi-purpose Chef Knife
Santoku Chefs Knife, Handcrafted in Japan
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial, combining performance, beauty, and extraordinary value
- The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness.
- From dicing, slicing, and chopping fresh produce from a farmer’s market, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Handcrafted by Artisans
The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.
The Blade
VG-10 Steel Core
VG-10 is a Japanese stainless steel that is often utilized in high end Japanese cutlery. It has a hardness, or a HRC level, that exceeds that of most other stainless steel cutlery on the market. Its exceptional hardness means that the cutting edge can be constructed thinner, and therefore sharper, allowing the blade to seamlessly cut through almost any ingredient placed in front of it.
Hammer clad Damascus steel
The hard VG-10 steel is clad in a softer Damascus steel in order to give the blade an added toughness and durability. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
Care & Sharpening
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Knife Specifications
- VG-10 Steel Core. (HRC 60)
- Hammered Damascus Steel cladding
- Stain Resistant
- Spine Thickness: 2.5mm
- Japanese-Style Rosewood Handle
- Redwood Bolster
- Magnolia Knife Sheath Saya
- Handcrafted in Japan
Additional Features
|
|
|
---|---|---|
Stain Resistant for a Peace of MindBoth the VG-10 steel core and the outer Damascus steel are stain resistant. This means that they resist the forming of rust when it is left wet during its use. The user is free to use the knife for extended periods without the worry of any rust buildup. |
Balanced and Fit for ComfortThis knife is complimented with a traditional Japanese style handcrafted octagonal natural Rosewood handle affixed with a double bolster. |
Protective Magnolia Knife SheathA protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. |
Yoshihiro NSW 46 Layers Hammered Damascus Steel Japanese Petty Utility Knife | Yoshihiro 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife | Yoshihiro 46 Layers Hammered Damascus Usuba Vegetable Chef knife | YOSHIHIRO 46 layers Hammered Damascus Gyuto Japanese Chefs Knife | Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife | |
---|---|---|---|---|---|
Customer Reviews |
4.8 out of 5 stars
123
|
4.6 out of 5 stars
166
|
4.8 out of 5 stars
238
|
4.6 out of 5 stars
302
|
4.4 out of 5 stars
129
|
Knife Style | Petty Utility Knife | Santoku Multipurpose Chef Knife | Nakiri Vegetable Knife | Gyuto Chef Knife | Sujihiki Slicer Knife |
Blade Size | 6"(150mm) | 7"(180mm) | 6.5"(165mm) | 7"(180mm), 8.25"(210mm), 9.5"(240mm) | 9.5"(240mm) |
Blade Material | VG-10 Hammered Damascus | VG-10 Hammered Damascus | VG-10 Hammered Damascus | VG-10 Hammered Damascus | VG-10 Hammered Damascus |
Brand | Yoshihiro Cutlery | Yoshihiro Cutlery | Yoshihiro Cutlery | Yoshihiro Cutlery | Yoshihiro Cutlery |
Made in | Japan | Japan | Japan | Japan | Japan |
Product information
Blade Material | Stainless Steel |
---|---|
Brand | Yoshihiro |
Color | Silver |
Handle Material | Ambrosia wood |
Blade Edge | Double-Edged |
Blade Length | 7 Inches |
Construction Type | Forged |
Item Weight | 4.48 ounces |
Blade Color | Silver |
Is Dishwasher Safe | No |
Number of Pieces | 1 |
Item Length | 13 Inches |
Item Weight | 4.5 ounces |
Manufacturer | Yoshihiro |
ASIN | B00A9NJNTM |
Country of Origin | Japan |
Item model number | NSSA180SH |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #122,314 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #79 in Santoku Knives |
Is Discontinued By Manufacturer | No |
Date First Available | December 18, 2010 |
Warranty & Support
Feedback
Looking for specific info?
Product Description
The Santoku is a multipurpose chef’s knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means three virtues, and can be used for meat, fish, and vegetables. The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our Nickel VG-10 Gold Hammered Damascus Santoku Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted Shitan Rosewood handle affixed with a Double Redwood bolster. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
Santoku is Japanese for three virtues and refers to the way it can chop, dice, and slice ingredients for any preparation, making it a favorite among chefs and cooks everywhere. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Available in 7-inch with a limited lifetime warranty. Japanese knives should always be sharpened and honed on premium quality Japanese water stones.Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the sharpness, appearance, quality and ease of use of the kitchen knife. For example, they mention it's super sharp, easy to use and that it looks very high end. That said, they are happy with weight and performance.
AI-generated from the text of customer reviews
Customers are satisfied with the sharpness of the kitchen knife. They mention that it is very sharp out of the box, stays sharp, and works great. Some say that the knife is not balanced. Overall, most are happy with their purchase and recommend it to others.
"...All of their knives came very sharp and packaged nicely if you intend it to be a gift for someone. The included Saya is pretty nice as well...." Read more
"...The knife is razor sharp. I am writing this review 5 months after my purchase...." Read more
"...A little polishing on a 8000 grit diamond steel plate made it razor sharp. One of the prettiest damask knives I have seen...." Read more
"...This knife is extremely sharp out of the box, its very light, well balanced, I really like using it every opportunity I have, its a very nice knife..." Read more
Customers are satisfied with the appearance of the kitchen knife. They mention it's absolutely beautiful, high-end, and a work of art. The wooden knife sheath is a nice touch, and it'll last a long time. The knife is remarkably well designed, and the finish is just like new. Customers also love the crevices and the handle.
"...The included Saya is pretty nice as well. It all looks very high end.It's SHARP!..." Read more
"First, this is a beautiful knife. Yoshihiro Cutlery delivers quite fast and in a very well packed box. The knife is razor sharp...." Read more
"Beautiful knife. As with all of the Yoshihiro knives I have, it is very well made and quite sharp from the factory...." Read more
"...I love the crevices and the handle. The sheath is also a nice add-on" Read more
Customers are satisfied with the quality of the kitchen knife. They mention that it is very well made, tough, and sturdy. They appreciate the knife's durability in keeping an edge, and say that it holds that edge for a really long time. Customers also say that the knife is practical and a dream to use.
"...Now, with all that out of the way.. the Santoku is a dream to use as is its larger brother, the 9.5in Gyuto. The fit and finish is excellent...." Read more
"...my use of the nice, I have encountered zero problems and I am amazed at its quality. At first glance, it is a delicate looking knife...." Read more
"Beautiful knife. As with all of the Yoshihiro knives I have, it is very well made and quite sharp from the factory...." Read more
"...Also the wood handle is beautiful and sturdy so far with the tang being hidden...." Read more
Customers find the kitchen knife easy to use and appreciate the extreme attention to details. They mention that it requires little effort with cutting and slicing, and does the job with ease.
"...Great use with vegetables that requires little effort with cutting and slicing. the hammered steel allows less sticking of the sliced material...." Read more
"...What I love about the hammered damascus line is it takes minimal care - other than routine sharpening." Read more
"Very sharp knife out of the box. Light weight and easy to use. Would buy more Yoshihiro knifes...." Read more
"...finely dicing or whatever task you are performing, this knife does the job with ease." Read more
Customers find the kitchen knife very versatile and can be used for anything in the kitchen. They say it's built for an all-purpose route and is a great weapon in the room.
"...This knife is built for an all-purpose route so I’ve used it on several foods in kitchens and even outdoors...." Read more
"...balanced, easy to hold (Japanese rosewood handle), and is a great weapon in the kitchen...." Read more
"This is a very versatile knife with a hexagon shaped handle that can be used by both left-handed and right-handed chefs...." Read more
"...Very versatile in anything you need it for. Beautifully Sharp!..." Read more
Customers find the kitchen knife fairly light, with a well-balanced blade and minimal weight in the handle.
"...This knife is extremely sharp out of the box, its very light, well balanced, I really like using it every opportunity I have, its a very nice knife..." Read more
"...The sizing is right and the blade is not heavy at all...." Read more
"The knife is fairly light and well balanced, easy to hold (Japanese rosewood handle), and is a great weapon in the kitchen...." Read more
"Very sharp knife out of the box. Light weight and easy to use. Would buy more Yoshihiro knifes...." Read more
Customers are satisfied with the performance of the kitchen knife. They mention that it works great, is beautiful, and is good at filleting fish.
"...The fit and finish is excellent. The hammered damascus works great with the "sticky veggies"...." Read more
"...I also own a Deba knife from Yoshihiro and it is very good at filleting fish. Very sharp." Read more
"...As well as being absolutely beautiful, it works wonders when properly sharpened." Read more
"GREAT knife stays sharp and works great not the highest of high quality but for a every day cook who uses for her family and friends and cookout its..." Read more
Customers find the size of the kitchen knife to be right. They say the fit and finish is excellent, and it fits their hand perfectly. Customers also say the knife is the perfect size for cutting most things.
"...The fit and finish is excellent. The hammered damascus works great with the "sticky veggies"...." Read more
"...The sizing is right and the blade is not heavy at all...." Read more
"Love this knife, perfect size for cutting most things, and arrived super sharp...." Read more
"...now, I use it daily.. It is a right handed knife, that fits your hand ever so perfectly...." Read more
Reviews with images
-
Top reviews
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
So anyways.. I bought their Usuba (aka. Nakiri) and used it for a week before returning it and buying this Santoku. It wasn't that there was a defect with the Usuba but that it just didn't fit my preference. I actually like the straight cutting edge of the Usuba for veggies and other soft foods. The handle comes straight out of the blade with no angle so it sits a bit lower than traditional knives like the Gyuto and Santoku. It's because of that, that it felt awkward using it. I prefer the slight angle of the handles in the Santoku and Gyuto. Funny enough, the angle also affected how I slide the blade under the cut food and transfer them. I just kept catching the blade of the Usuba on the cutting board. No issues with the Santoku and Gyuto or my other knives.
Now, with all that out of the way.. the Santoku is a dream to use as is its larger brother, the 9.5in Gyuto. The fit and finish is excellent. The hammered damascus works great with the "sticky veggies". All of their knives came very sharp and packaged nicely if you intend it to be a gift for someone. The included Saya is pretty nice as well. It all looks very high end.
It's SHARP! First thing I used it on was to cut up some pineapples and the Santoku had no hesitation in slicing through the tough skin/bark. The VG10 steel they use has been great on my Gyuto for the years I've had it. I've only had to sharpen my Gyuto twice (about 2-3yrs between sharpenings). Most other times, I just use a ceramic honing rod. But then I do use my Miyabi more often than any other knife in my kitchen and that's an SG2 steel and it retains its sharpness for just as long while being used much more often. I'm sure this Santoku will be used just as often as my Miyabi knives but I'm guessing it'll require sharpening a little bit more frequently.. time will tell.
For chef's knives at a price range between $150 to $250, I really don't think you can do better than a Yoshihiro. I've also tried a few of the sub $100 knives and they don't even come close to the fit and finish. And I'm not even talking about the longevity. The last chef knife I had before going to the higher end brands was a chinese "damascus pattern" chef knife. Most of the cheaper knives aren't real damascus but laser etched. My cheapo chipped every time I looked at it and ended up getting a hairline crack on one side after about a year.. I threw it away before it broke off and cut up a finger or something. The other knives I tried under $100 just had poor finishing where the handles shrunk and you could feel the metal edges catch your skin.. not very comfortable. Some were just too heavy for a knife IMO.
I'm sure I'll be enjoying this Santoku for years to come. If it changes. I'll be sure to update it here.
This knife is extremely sharp out of the box, its very light, well balanced, I really like using it every opportunity I have, its a very nice knife just to look at. Comes with free saya!!
I'm only giving it four stars because the handle does seem to splinter just a little bit, I could see over time its possible for the handle to splinter really bad, however.. I am pretty sure this can be fixed by sealing the handle with wax or something now before it splinters to the point I cant do anything about it.
Top reviews from other countries
Reviewed in Canada on June 22, 2021