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Cold Brew Maker I Ice Coffee Machine With Slow Drip Technology I Makes 6-8 cups (32oz), Large Capacity Cold Brew Coffee Tower, Black

4.4 4.4 out of 5 stars 328 ratings

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Black
Brand Yama Glass
Color Black
Product Dimensions 9"D x 12"W x 25.4"H
Special Feature Manual, Permanent Filter
Coffee Maker Type Drip Coffee Machine
Capacity
32 Fluid Ounces
Material
Glass
Item Weight
9.8 Pounds
Wattage
1100 watts

About this item

  • BETTER TASTE: Ice water reservoir paired with slow drip system delivers 6-8 cups of premium cold brew ensuring you are extracting the full profile from you coffee grounds more effectively than traditional brewing methods
  • FASTER BREW TIME without sacrificing premium results. Our cold brew drip technology delivers the best cold brew in 3-4 hours compared to 16-24 hours with immersion style brewing
  • PREMIUM and INNOVATIVE drip cold brew system ensures the richest, acidic free, full-bodied cold brew preferred by most over immersion style brewers, requires assembly.
  • GO-TO BREWING METHOD FOR CAFES around the world delivering in the highest quality cold brew that your customers, friends and family will love
  • PREMIUM hand crafted, hand blown Borosilicate Glass which is non-porous and does not absorb odors or chemicals ensuring each brew is as fresh and pure as intended. WOODEN TOWER is made from 100% real wood with a beautiful mid-century style perfect for any home, cafe or business. Assembly required.

Additional Details

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Customer ratings by feature

Flavor
4.6 4.6
Giftable
4.5 4.5
Value for money
3.9 3.9
Easy to clean
3.9 3.9

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This Item
Yama Glass Cold Brew Maker I Ice Coffee Machine With Slow Drip Technology I Makes 6-8 cups (32oz), Large Capacity Cold Brew Coffee Tower, Black
Yama Glass Cold Brew Maker I Ice Coffee Machine With Slow Drip Technology I Makes 6-8 cups (32oz), Large Capacity Cold Brew Coffee Tower, Black
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PriceCurrently unavailable.$61.99$35.99-24% $37.99
List:$49.99
$143.00$39.99
Delivery
Get it as soon as Sunday, Mar 17
Get it as soon as Sunday, Mar 17
Get it as soon as Sunday, Mar 17
Get it as soon as Tuesday, Mar 19
Get it as soon as Sunday, Mar 17
Customer Ratings
Flavor
4.6
4.3
4.6
4.5
4.5
Easy to clean
3.9
4.4
4.5
4.1
4.4
Easy to use
4.2
4.5
4.2
4.6
Value for money
3.9
4.4
4.6
Sold By
SOUL HAND
New Value Group
Zulay Deals
Coffee Kingdom
Ovalware
capacity
32 fluid ounces
34 ounces
500 milliliters
1 gallons
481.94 grams
51 ounces
material
Glass
Glass
Glass, Stainless Steel, Silicone
Glass, Stainless Steel
Stainless Steel
Glass
input interface
unknown
buttons
buttons
buttons
buttons
buttons
wattage
1100 watts
1000 watts
0 watts
700 watts
1000 watts
600 watts
model name
Cold Brew Maker I Ice Coffee Machine I Slow Drip Technology I
ICE-DRIPPER-SMALL
RJ3 Cold Brew Maker
weight
9.8 pounds
1.9 pounds
3.3 pounds
2.63 kilograms
1.3 pounds

From the manufacturer

YAMA tower 6-8 cup banner

Features & Benefits

Cold Brew System

Ice beaker

Set drip

Simply Better Cold Brew

Our intuitive and controlled drip cold brew system delivers smooth and acidic free coffee perfect for any coffee shop, cafe, home and office. We pride ourselves on the level of consistency and ease the Yama Cold Brew Tower offers

Colder Cold Brew

By utilizing ice you are ensuring your coffee is extracted with cold temperatures resulting in a uniquely, acidic-free cold brew that is smoother and more controlled.

Control the Boldness of Your Brew

The adjustable valve allows the user to set their preferred frequency of drip from 1 to 1.5 seconds (recommended) which will control the boldness of the brew. This brewing technique results in a full brew within 3-4 hours instead of 24hrs with immersion brewers

Features and Benefits

YAMA drip tower coil

6-8 cup decanter

Cafe cold brew

All About Precision

The spiral chamber creates an even flow of drip giving the coffee a nice little ride down to it's final resting place. Plus it looks pretty cool, too

Included Decanter with lid

Brew directly into the hand blown borosilicate glass decanter for quick and easy access. It also includes a lid so you can store your brew in the fridge for up to 2 weeks!

True and Premium Cold Brew

You will enjoy a delicious, balanced cold brew that is served in affluential coffee shops all around that rely on Yama Cold Brew Towers to deliver the high quality cold brew to their customers

Hand blown glass

Product information

Feedback

Yama Glass Cold Brew Maker I Ice Coffee Machine With Slow Drip Technology I Makes 6-8 cups (32oz), Large Capacity Cold Brew Coffee Tower, Black


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Product Description

The YAMA GLASS Cold Brew Tower is in a league of its own. Made from premium hand blown borosilicate glass by master glass blowers these towers ensure the highest quality and craftsmanship in every brew cycle. We didn’t skip any corners when it comes to the overall build quality and brewing experience. This is why coffee shops around the world trust the YAMA Cold Brew Tower to deliver cold brew to their customers. Here is how it works: Ice and water are placed in the top jar, and by regulating the dripping water through the valve in the center, coffee is steeped and ends up in the carafe at the bottom of the tower. Through a unique 3 hour brewing process using pure ice water, ice drip coffee produces a unique flavor not found in regular brewed coffee - it is acidic free and smooth as can be. Just put the water and coffee grounds into the brewer and you are ready to go. A permanent ceramic filter mechanism is included and is available in a brown stain finish. This coffee maker holds 32 oz. By slowly brewing your coffee with ice water, the harsher oils in your ground coffee are not brought out. The final brew is richer and smoother than what you would find in an immersion style cold brewer. Its unique and crafty design is the perfect conversation piece for any coffee shop, home or office.

Important information

To report an issue with this product or seller, click here.

Customer reviews

4.4 out of 5 stars
4.4 out of 5
328 global ratings

Customers say

Customers say that the cold brew drip coffee maker is a great product that is easy to use and clean. They appreciate the low acidity of the coffee, which allows for more distinct flavors. They say the coffee is delicious and has a low acid level. Customers are also satisfied with performance, and quality. However, some customers have reported issues with the drip rate, saying that it slows down as the water runs out of the reservoir. Customers also differ on value.

AI-generated from the text of customer reviews

70 customers mention55 positive15 negative

Customers like the quality of the coffee maker. They mention that it makes great iced coffee, the best cold brew they've ever tasted, and is a work of art. They also appreciate the smooth and intense ice coffee it produces, with less than 2/3 the acid of other brands. Overall, customers are satisfied with the quality and functionality of the product.

"...2. I think the coil does enhance the coffee because it's helping aerate the brew before hitting the flask, just like you do with a fine wine...." Read more

"...This is a different (and SLOW) method to make really smooth and intense ice coffee with less than 2/3 the acid of hot-brewed...." Read more

"...It arrived perfect, nothing broken, everything included to start the brew except the coffee beans themselves!..." Read more

"This drip system is a piece of art on the counter. Makes great iced coffee." Read more

34 customers mention34 positive0 negative

Customers like the appearance of the coffee maker. They say it's a beautiful object, the setup looks cool in pictures, and the apparatus looks like an artistic chemistry lab. Some say it is a functional work of art and that all the parts are beautifully hand blown.

"...Again, two reasons: 1. It looks way cooler. 2...." Read more

"...This "8-Cup Yama Water Drip Coffee & Tea Maker" is aesthetically quite pleasing in the corner of our countertop and the coffee is fun to make...." Read more

"...place on a side buffet to park this thing - it's like a functional work of art. & yes, it's a art to perfect the brew based on personal preference...." Read more

"This drip system is a piece of art on the counter. Makes great iced coffee." Read more

27 customers mention27 positive0 negative

Customers are satisfied with the taste of the coffee maker. They say it has a great taste and makes delicious coffee with no burnt or weird after taste. The coffee is also low in acid and not bitter.

"...But suddenly the age of the coffee tastes different with different foods...." Read more

"...detailed brewing tips you need are here to make a dense, low-acid, delicious brew - even better than any of the videos we watched!..." Read more

"This makes delicious coffee. Much more flavor than regular hot brewed coffee. A local café had this. The owner showed us how to make it...." Read more

"...They produce a different tasting concoction, both are a concentrate and both are lower acid than hot brew methods, but they are both worth getting..." Read more

17 customers mention15 positive2 negative

Customers find the cold brew drip coffee maker easy to use. They say it's a very simple process, the idea is simple but ingenious, and it takes very little working time. Customers also mention that it' s fun to do and fun to watch the drip.

"...quite pleasing in the corner of our countertop and the coffee is fun to make. It is a little over 2 feet tall...." Read more

"We saw this in a restaurant & had to buy it for 2 reasons - 1. Because it's fun, 2. Because the coffee was SMOOTH and delicious. Yes, in that order...." Read more

"...This takes some tinkering, but if you are inclined, it is fun to do, so good, and really a work of art in it's own right." Read more

"...For $35 you get a simple but effective setup that is basically a plastic bucket with a hole for a nylon plug filter, all fit over a simple glass..." Read more

14 customers mention14 positive0 negative

Customers are satisfied with the performance of the coffee maker. They say it works great, is functional, and makes great coffee. The petcock regulating waterflow works well enough, and you can use cold water without the need to add ice. It is a beautiful, decorative, and useful object.

"...Works well. Experiment with different coffees for different flavors. Sumatran beans from World Market make a real flavorful brew...." Read more

"...Looks dumb, but works like a charm every time. We've been using that daily now for the past few years and never looked back...." Read more

"Well packaged and works like it should. My only ding on it is that it's a little pricy for what it is but other than that am happy with the purchase." Read more

"...filter on top of the coffee, i need a really slow drip, and it works really well...." Read more

9 customers mention7 positive2 negative

Customers like the low acidity of the coffee maker. They say that it makes coffee with more distinct flavors and that it has a low acid level.

"...all the detailed brewing tips you need are here to make a dense, low-acid, delicious brew - even better than any of the videos we watched!..." Read more

"...On the good side I have noticed the coffee is less acidic. Taste is good, not fantastic." Read more

"...it makes is different from hot water brewed coffee, the coffee is much less acidic and has more distinct flavors, you can taste individual flavors..." Read more

"...(over extracted, bitter concentrate)..." Read more

15 customers mention8 positive7 negative

Customers are mixed about the value of the coffee maker. Some mention it's well worth the price, while others say it' s pretty expensive.

"...I am so glad I did! Worth every penny!! The coffee is deeply flavorful without any bitterness. There are a couple things to know...." Read more

"I recommend this unit even though it is a little bit pricey...." Read more

"Everything on the tower was in great condition except the coil. Could hear it was broken before I opened the box." Read more

"...Moreover, the difficulties of the Yama remain: cost, fragility, hassle of cleanup, and slow brewing speed...." Read more

11 customers mention0 positive11 negative

Customers have a hard time making cold drips with the coffee maker. They mention that the valve wouldn't stop dripping, it adds an extra drip per three seconds, and it slows down. Customers also mention that it doesn't wet uniformly and the water started to make a little river out of itself on the filter.

"...for the next couple hours the grounds will go down while the dark black drips out...." Read more

"...husband said was that they didn't wet uniformly and the water started to make a little river out of itself on the filter, he pressed the filter flat..." Read more

"...This knob needs to be adjusted because the water drip slows down. I have had many times where it has completely stopped...." Read more

"...This is because the drip rate slows down as the water runs out of the reservoir...." Read more

Why this is different from all other cold brews, plus seven steps to making a good cup
5 Stars
Why this is different from all other cold brews, plus seven steps to making a good cup
UPDATE: I noticed my valve wouldn't stop dripping even when "off." I sent a 15 second video and my amazon order number to the company via email and got a response within an hour that they are sending me a replacement valve for free. I think the reviews that say "received it broken," etc, and gave one star - what jerks. The company can't control if sometimes in shipping something breaks - if the company is responsive and takes care of any damaged items (as they obviously do), what more can you expect?Ok, now back to the regularly scheduled review:I researched a lot of different cold brew methods and did the "jar of grounds in the fridge" for a month to make sure cold brew wouldn't have the acid (I have a mild ulcer and a cup of coffee a day for about two weeks and it starts hurting all the time). After a month, I was ready to commit.Then I started looking at all the cold brew methods out there. Honestly, I was planning to spend $50, maybe $75 for something nice for my "coffee ritual" and have a little show-off to my buddies.Then I saw the Yama brew tower and couldn't get it out of my mind. North of $250 is a serious commitment for a cup of coffee. And it certainly fits the bill when it comes to show-off. When my friends asked my how much it cost, I just send them the link to this amazon page and tell them they should buy one for themselves.On the show-off note - My wife told me she would make space for it in the kitchen, and I said "nothin' doin'." I had it setup on the counter in front of my bookshelf in my office, and besides looking amazing in my office, the smell is out of this world when I'm brewing.Speaking of my wife, at first she scoffed about paying $270 for something to make coffee. She said "you'll play with it for a month and then never use it again." I figured she'd be biased enough to not really like the coffee. Now she comes in my office throughout the day for another cup. She absolutely loves it and can tell the difference between this and everything else we've ever used, which includes a $1,000 espresso machine, fridge-cold brew, and every latest thing that comes out of starbucks. This single stand easily replaces all of that stuff in hands-down amazing flaver.I compared the reviews of folks who were in love with their setup and found folks that used the "Toddy Cold Brew" were just as fanatical about the taste of their coffee as folks who bought a Yama tower.If you're like me, you're probably thinking "yeah, why not just spring for the $40 and buy the Toddy system?"Two main things bugged me about the Toddy: (1) It's plastic. I'm just not a fan of my drink being in plastic. BPA or not, I'd just rather use glass. (2) (and this is the big one) It's kinda one-size fits all. You don't have that much control over the brew.If you want the Toddy system, let me save you $40. I'll give you the $2 mason jar I fridge-brewed with. You'll get the same result.I noticed there are other towers out there that don't have the cool looking stand or the science-experiment looking coil, etc.So why the Yama instead of another coil-less tower?Again, two reasons: 1. It looks way cooler. 2. I think the coil does enhance the coffee because it's helping aerate the brew before hitting the flask, just like you do with a fine wine.As far as any other coffee you may have drank in your life - trust me. The Yama coffee tastes worlds different. I tell my friends it's like you can tell it's coffee, but at the same time, it's completely different.There is no comparison in taste.And yes, the coffee even ages. It will taste different each day it ages after the brew. Because of this I bought 2 more beakers, their caps, and even ceramic filters (I'm also going to cold brew lose leaf tea with this and want a separate ceramic filter for the tea).I now brew a beaker and drink it over the next couple days, and every day that same coffee brew has a totally different flavor. I can tell it's coffee, but it's totally different than coffee.I've never been the guy that could tell the difference in tastes enough to pair foods together, or wines, etc. But suddenly the age of the coffee tastes different with different foods. I can have the same breakfast two days in a row, and drink from the same brew and the second day the coffee tastes different and it brings out different flavors in the same breakfast than the day before. My coffee used to never bring out the flavor of anything I drank. Now it's like a central part of the meal.Yes. No kidding.So look, if you've read this far, I'm guessing you're going to buy it, so let me give you some tips for your best cup.0. Don't drink your coffee. Taste it. You don't have to do like some silly mouth wash routine like you see people do when they taste wines, etc. But just take small sips and taste what it's like in your mouth, and then pay attention especially to the after taste. Trust me. It won't be like coffee.After you've tasted it a bit, feel free to drink it.1. Don't be afraid to experiment.2. A brew you don't like today may taste better tomorrow, put it in a jar and let it sit on your shelf, taste it over the next couple days. I don't refrigerate mine, it sits right here next to the tower in my office.3. Use a burr grinder. Trust me. I have the kitchenaid burr grinder (you can buy them here on amazon, search for KCG0702CS to see what I have). Why a burr? Because you can use the dial to get the exact granular size of your grind and it does make a difference. Same beans with a different grind setting, brewed exactly the same, will taste different.I typically grind between 3.5 to 5 (not sure what that means anywhere else, but it's the settings on my grinder). A 1 is the coarsest grind, an 8 is the smallest. So this would be right around the middle setting of any other grinder you may use.4. Be a scientist. When I brew, I write the date and time I start the brew, which beans I'm using, what the grind setting was, how much water I'm using, and whether it is with or without ice. I typically always keep the drip the same, but if I were going to play around with that, I'd write that on the note too. That note stays with the coffee. As I drink it over the next couple days I decide if I like that combo or not and think how I will adjust things next time to get a different brew.5. Use different beans. Try them from all over. Never turn a bean down, you may be surprised how much you like the flavor. I say that, but I tend to stay away from dark roast because it's usually more "burnt" that "flavor". I've had my best luck with medium roasts, but I read that a lot of people love using a light roast with cold brew towers. Try a large variety and figure out which one(s) are your favorites. (come back and leave a comment with your experience, share your recipes, I will write you back.When you try different beans, remember to try them at different grind settings. It will change the way the coffee tastes and you may like different grind setting depending on the bean.What's the worst that can happen? You taste a bean/grind you don't like even after letting it sit for several days. It helps you appreciate the combinations you really like.6. I pack my grounds down in the middle beaker and then loosen the top of the grounds a little and then put the paper filter on top. Check out the pictures to see what I mean. Why do this? You'll see the starting picture the grounds are lower in the beaker, and then after it's going for a little bit (maybe an hour or more), the grounds have risen up to the top. After that, they shrink back down. If you leave the grounds "as is" and don't pack them down, the water can find it's own little path through the grounds and not wet the entire beaker. But there's no mistake when the grounds have risen like you see in my pictures that all the grounds are completely saturated. Also, if the top of the grounds is a little uneven when they are packed, it's ok, when they rise they will even out.Here's what happens:For the first 45 min or so the grounds absorb water and begin to rise.Then the first drops start coming through after the grounds are completely saturated. The smell is amazing. Put your nose down around the beaker opening, is almost a sweet smell. You've never smelled anything like that.Those drops are thick and black, kind of like a lose syrup.You'll notice the water is dripping in much faster than the coffee is dripping out. That's because the grounds are still "processing" the water. Once they've risen all the way up, it's almost like a soup. If you tap it, it will act kind of like jelly.After the grounds have risen all the way up, it's like they reach this saturation point were suddenly they absorb the water and at the same time flush out everything and for the next couple hours the grounds will go down while the dark black drips out. The drip speed coming out of the middle beaker will be a lot faster now than the drip speed of your water because it's "catching up".Once the grounds have shrunk almost all the way back down, you'll notice the drip coming out is now very very light brown, so light you can easily see through it. Now all the dense part of the coffee has been brewed out and the remaining flavor is being pulled out of the grind.My process takes about 5-6 hours. Sometimes I do it at night where I can monitor it for the first 3-4 hours, because you do have to adjust the drip as it's going. It's just the nature of the silicone in the valve to shrink and expand as it heats and cools, causing the drip rate to change a little over time.I really hope you've enjoyed this review, and hope if you buy the Yama tower you come back to this review and leave a comment about your experience. Not sure if this is allowed by amazon, but if you'd like to email me with your cold brew experiences, my email is my first name at my first name last name dot com.
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Top reviews from the United States

Reviewed in the United States on May 2, 2020
Color: BlackVerified Purchase
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5.0 out of 5 stars Why this is different from all other cold brews, plus seven steps to making a good cup
Reviewed in the United States on May 2, 2020
UPDATE: I noticed my valve wouldn't stop dripping even when "off." I sent a 15 second video and my amazon order number to the company via email and got a response within an hour that they are sending me a replacement valve for free. I think the reviews that say "received it broken," etc, and gave one star - what jerks. The company can't control if sometimes in shipping something breaks - if the company is responsive and takes care of any damaged items (as they obviously do), what more can you expect?

Ok, now back to the regularly scheduled review:

I researched a lot of different cold brew methods and did the "jar of grounds in the fridge" for a month to make sure cold brew wouldn't have the acid (I have a mild ulcer and a cup of coffee a day for about two weeks and it starts hurting all the time). After a month, I was ready to commit.

Then I started looking at all the cold brew methods out there. Honestly, I was planning to spend $50, maybe $75 for something nice for my "coffee ritual" and have a little show-off to my buddies.

Then I saw the Yama brew tower and couldn't get it out of my mind. North of $250 is a serious commitment for a cup of coffee. And it certainly fits the bill when it comes to show-off. When my friends asked my how much it cost, I just send them the link to this amazon page and tell them they should buy one for themselves.

On the show-off note - My wife told me she would make space for it in the kitchen, and I said "nothin' doin'." I had it setup on the counter in front of my bookshelf in my office, and besides looking amazing in my office, the smell is out of this world when I'm brewing.

Speaking of my wife, at first she scoffed about paying $270 for something to make coffee. She said "you'll play with it for a month and then never use it again." I figured she'd be biased enough to not really like the coffee. Now she comes in my office throughout the day for another cup. She absolutely loves it and can tell the difference between this and everything else we've ever used, which includes a $1,000 espresso machine, fridge-cold brew, and every latest thing that comes out of starbucks. This single stand easily replaces all of that stuff in hands-down amazing flaver.

I compared the reviews of folks who were in love with their setup and found folks that used the "Toddy Cold Brew" were just as fanatical about the taste of their coffee as folks who bought a Yama tower.

If you're like me, you're probably thinking "yeah, why not just spring for the $40 and buy the Toddy system?"

Two main things bugged me about the Toddy: (1) It's plastic. I'm just not a fan of my drink being in plastic. BPA or not, I'd just rather use glass. (2) (and this is the big one) It's kinda one-size fits all. You don't have that much control over the brew.

If you want the Toddy system, let me save you $40. I'll give you the $2 mason jar I fridge-brewed with. You'll get the same result.

I noticed there are other towers out there that don't have the cool looking stand or the science-experiment looking coil, etc.

So why the Yama instead of another coil-less tower?

Again, two reasons: 1. It looks way cooler. 2. I think the coil does enhance the coffee because it's helping aerate the brew before hitting the flask, just like you do with a fine wine.

As far as any other coffee you may have drank in your life - trust me. The Yama coffee tastes worlds different. I tell my friends it's like you can tell it's coffee, but at the same time, it's completely different.

There is no comparison in taste.

And yes, the coffee even ages. It will taste different each day it ages after the brew. Because of this I bought 2 more beakers, their caps, and even ceramic filters (I'm also going to cold brew lose leaf tea with this and want a separate ceramic filter for the tea).

I now brew a beaker and drink it over the next couple days, and every day that same coffee brew has a totally different flavor. I can tell it's coffee, but it's totally different than coffee.

I've never been the guy that could tell the difference in tastes enough to pair foods together, or wines, etc. But suddenly the age of the coffee tastes different with different foods. I can have the same breakfast two days in a row, and drink from the same brew and the second day the coffee tastes different and it brings out different flavors in the same breakfast than the day before. My coffee used to never bring out the flavor of anything I drank. Now it's like a central part of the meal.

Yes. No kidding.

So look, if you've read this far, I'm guessing you're going to buy it, so let me give you some tips for your best cup.

0. Don't drink your coffee. Taste it. You don't have to do like some silly mouth wash routine like you see people do when they taste wines, etc. But just take small sips and taste what it's like in your mouth, and then pay attention especially to the after taste. Trust me. It won't be like coffee.

After you've tasted it a bit, feel free to drink it.

1. Don't be afraid to experiment.

2. A brew you don't like today may taste better tomorrow, put it in a jar and let it sit on your shelf, taste it over the next couple days. I don't refrigerate mine, it sits right here next to the tower in my office.

3. Use a burr grinder. Trust me. I have the kitchenaid burr grinder (you can buy them here on amazon, search for KCG0702CS to see what I have). Why a burr? Because you can use the dial to get the exact granular size of your grind and it does make a difference. Same beans with a different grind setting, brewed exactly the same, will taste different.

I typically grind between 3.5 to 5 (not sure what that means anywhere else, but it's the settings on my grinder). A 1 is the coarsest grind, an 8 is the smallest. So this would be right around the middle setting of any other grinder you may use.

4. Be a scientist. When I brew, I write the date and time I start the brew, which beans I'm using, what the grind setting was, how much water I'm using, and whether it is with or without ice. I typically always keep the drip the same, but if I were going to play around with that, I'd write that on the note too. That note stays with the coffee. As I drink it over the next couple days I decide if I like that combo or not and think how I will adjust things next time to get a different brew.

5. Use different beans. Try them from all over. Never turn a bean down, you may be surprised how much you like the flavor. I say that, but I tend to stay away from dark roast because it's usually more "burnt" that "flavor". I've had my best luck with medium roasts, but I read that a lot of people love using a light roast with cold brew towers. Try a large variety and figure out which one(s) are your favorites. (come back and leave a comment with your experience, share your recipes, I will write you back.

When you try different beans, remember to try them at different grind settings. It will change the way the coffee tastes and you may like different grind setting depending on the bean.

What's the worst that can happen? You taste a bean/grind you don't like even after letting it sit for several days. It helps you appreciate the combinations you really like.

6. I pack my grounds down in the middle beaker and then loosen the top of the grounds a little and then put the paper filter on top. Check out the pictures to see what I mean. Why do this? You'll see the starting picture the grounds are lower in the beaker, and then after it's going for a little bit (maybe an hour or more), the grounds have risen up to the top. After that, they shrink back down. If you leave the grounds "as is" and don't pack them down, the water can find it's own little path through the grounds and not wet the entire beaker. But there's no mistake when the grounds have risen like you see in my pictures that all the grounds are completely saturated. Also, if the top of the grounds is a little uneven when they are packed, it's ok, when they rise they will even out.

Here's what happens:

For the first 45 min or so the grounds absorb water and begin to rise.

Then the first drops start coming through after the grounds are completely saturated. The smell is amazing. Put your nose down around the beaker opening, is almost a sweet smell. You've never smelled anything like that.

Those drops are thick and black, kind of like a lose syrup.

You'll notice the water is dripping in much faster than the coffee is dripping out. That's because the grounds are still "processing" the water. Once they've risen all the way up, it's almost like a soup. If you tap it, it will act kind of like jelly.

After the grounds have risen all the way up, it's like they reach this saturation point were suddenly they absorb the water and at the same time flush out everything and for the next couple hours the grounds will go down while the dark black drips out. The drip speed coming out of the middle beaker will be a lot faster now than the drip speed of your water because it's "catching up".

Once the grounds have shrunk almost all the way back down, you'll notice the drip coming out is now very very light brown, so light you can easily see through it. Now all the dense part of the coffee has been brewed out and the remaining flavor is being pulled out of the grind.

My process takes about 5-6 hours. Sometimes I do it at night where I can monitor it for the first 3-4 hours, because you do have to adjust the drip as it's going. It's just the nature of the silicone in the valve to shrink and expand as it heats and cools, causing the drip rate to change a little over time.

I really hope you've enjoyed this review, and hope if you buy the Yama tower you come back to this review and leave a comment about your experience. Not sure if this is allowed by amazon, but if you'd like to email me with your cold brew experiences, my email is my first name at my first name last name dot com.
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