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Breville Infuser Espresso Machine BES840XL, Brushed Stainless Steel

4.4 4.4 out of 5 stars 2,781 ratings
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Stainless Steel

Purchase options and add-ons

Brand Breville
Color Stainless Steel
Product Dimensions 11.5"D x 13.7"W x 13.25"H
Special Feature Jug,Programmable,Water Filter
Coffee Maker Type Espresso Machine
Capacity
3.8 Pounds
Material
Stainless Steel
Item Weight
17 Pounds
Wattage
1650 watts

About this item

  • Pre-infusion function applies low water pressure at the start of the extraction to gently expand grinds for an even extraction
  • 1600w thermocoil heating system with integrated stainless steel water coil accurately controls water temperature
  • Auto purge function automatically adjusts water temperature after steam for optimal espresso extraction temperature.15 bar Italian pump provides complete volumetric control - preset, manual over-ride or re-programmable volumes
  • Accessories: single & dual wall filter baskets, coffee scoop, stainless steel jug, cleaning disc & tablets, cleaning tool, water filter with holder. Please note: There is a "Black Plastic" insert inside the stainless steel bowl of the portafilter, th
  • Please review the trouble shooting steps under product details for remedies for common faced for hustle free of the product

Customer ratings by feature

Quality of material
4.6 4.6
Temperature Control
4.6 4.6
Easy to use
4.4 4.4
Durability
4.4 4.4

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Breville Infuser Espresso Machine BES840XL, Brushed Stainless Steel
Breville Infuser Espresso Machine BES840XL, Brushed Stainless Steel
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Price$599.95$299.95-18% $655.98
List:$799.95
-9% $499.99
List:$549.69
$999.95$1,699.95
Delivery
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Customer Ratings
Easy to use
4.4
4.3
4.2
4.1
4.5
4.6
Easy to clean
4.4
4.2
3.7
4.3
4.3
4.3
Blending power
4.3
4.0
4.0
4.3
4.5
4.1
Flavor
4.3
4.3
4.6
4.5
Durability
4.4
4.6
5.0
Sold By
Amazon.com
Amazon.com
RocketDrop
CASABREWS
Amazon.com
Seattle Coffee Gear
capacity
61 ounces
47 fluid ounces
56 ounces
92 fluid ounces
67 ounces
0.78 ounces
material
Stainless Steel
Stainless Steel
Metal
Stainless Steel
Stainless Steel
Stainless Steel
input interface
buttons
buttons
dial, buttons
buttons
touch screen
buttons
voltage
110120 volts
120 volts
120 volts
120 volts
wattage
1650 watts
1560 watts
1550 watts
1500 watts
1680 watts
1700 watts
model name
BES840XL
the Bambino® Brushed Stainless Steel
La Specialista Arte, Espresso Machine with Grinder, Bean to Cup Coffee
5700Gense
the Barista Touch™ Espresso Maker

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From the manufacturer

BES840XL
BES840XL
4 Keys Formula

Product guides and documents

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here [PDF ] Please refer the User Guide [PDF ]

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Breville Infuser Espresso Machine BES840XL, Brushed Stainless Steel


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Product Description

Breville Infuser Espresso Machine BES840XL, Brushed Stainless Steel

Customer reviews

4.4 out of 5 stars
4.4 out of 5
2,781 global ratings

Customers say

Customers like the appearance and value of the coffee maker. They mention that it has a modern design and the water reservoir is cleverly designed. They also appreciate the quality and ease of use. However, some customers disagree on speed, performance, temperature control, and pressure gauge.

AI-generated from the text of customer reviews

488 customers mention394 positive94 negative

Customers like the quality of the coffee maker. They say it produces rich, consistent espresso. They also say the coffee is better than that from a Krups Espresseria. Customers also say that it's a great little espresso machine that makes it easier to make really good espresso.

"...It tastes great and easy to get an excellent microfoam. I highly recommend that you give it a try...." Read more

"...No dents in over a thousand plus gentle knocks. So it is super well made stuff. The vibration settles the grind...." Read more

"...This machine makes it easier to make really good espresso, but it requires a good amount of work and calibration from you in order to do it correctly..." Read more

"...And, most importantly of all, it makes great espresso...." Read more

212 customers mention176 positive36 negative

Customers like the ease of use of the coffee maker. They mention that it's simple, convenient, and smart. They also appreciate the programmable dosing buttons, which are easy to use and not too bothersome. Overall, customers are happy with their purchase and recommend it to others.

"...A plus is that the tray design is very easy to remove and install .. it is really no big deal at all." Read more

"...3. This machine shows you where you need to be in the dial. So simple. The challenge for me was getting the grind size right. And tamping right...." Read more

"...It's also really easy to operate and I love that you can re-program the one- and two-shot volume to draw your own size of shot...." Read more

"...espresso machine but all things considered, the Infuser is simple to use and maintain; it takes relatively little room on the counter and makes a..." Read more

157 customers mention113 positive44 negative

Customers like the value of the coffee maker. They say it's worth the price, saves them loads of money down the road, and the quality matches the price. Some mention that it'll be fun to get it right. Overall, most are happy with their purchase and recommend it to others.

"...great machine for the beginner up through intermediate user at a very good price...." Read more

"...6. Value for money?..." Read more

"...I think it's an excellent value--much, much cheaper than daily trips to Starbucks! I'm really glad I bought it and recommend it without hesitation." Read more

"...It will taste watery, sometimes a bit bitter, and just not really worth the money. You'll spend a couple hundred bucks and be totally disappointed...." Read more

130 customers mention119 positive11 negative

Customers like the appearance of the coffee maker. They say it has a modern design and buttons illuminate in a stylish manner. They also appreciate the cleverly designed water reservoir and the shiny stainless head on the tamper. The espresso is balanced, sweet, and rich. The pressure gauge looks cool, but is totally unnecessary. Overall, customers are happy with the quality and value of the product.

"...I highly recommend that you give it a try.The pressure gauge looks cool, but is totally unnecessary...." Read more

"...It was beautiful and I wanted to cry.Apparently, shots pull more consistently in double shot cups than they do in single shot cups...." Read more

"...First off, it's a beautiful-looking machine and it looks great on the kitchen counter. Also, Breville's packaging is Apple levels of gorgeous...." Read more

"...but once you get the hang of it, you will be shocked on how beautiful the shots are and the flavor complexities you'll pick up using the non-..." Read more

318 customers mention219 positive99 negative

Customers are mixed about the performance of the coffee maker. Some mention that it does pretty well, produces fantastic results, and the milk frother works well. However, others say that it just keeps running and that the pump has a too short a service life.

"...How good? 100% of the time. Zero failures. My ~$50 WDT tool is sitting here, useless and un-needed. Remember pro-machines are not 54mm, this one is...." Read more

"...BCG800XL Smart Grinder and I have to say that The Infuser is a LOT more consistent now than it used to be...." Read more

"...The pressure gauge looks cool, but is totally unnecessary...." Read more

"I bought my first BES840XL Infuser back in Feb 2018. For 3.5 yr it worked perfectly, then died...." Read more

97 customers mention44 positive53 negative

Customers are mixed about the pressure gauge. Some mention that it helps in learning the proper prep technique and refining, while others say that it starts low and quickly rises above the grey Espresso. The pressure gauge is very sensitive to how much pressure you apply when tamping.

"...The steam has slightly lower pressure, so it takes somewhat longer to steam milk, but it is able to make foamed milk with the exact same quality as..." Read more

"...The pressure gauge is nice because it helps you tell if you are in the right spot, pressure-wise, for the extraction...." Read more

"...of the things that I didn’t like about the Saeco was that it lacked a pressure gauge, so it took some experimenting to figure out how long to wait..." Read more

"...The pressure gauge is nice. It's not a needed feature, but it's certainly nice...." Read more

89 customers mention58 positive31 negative

Customers are mixed about the temperature control. Some mention that it provides better control, keeps the coffee hot for a very long time, and has an 8 degree C temperature range. However, others say that the water doesn't get hot enough, it needs to have time to get hot, and the temperature is more inconsistent than expected.

"...No water lines needed. Standard power outlet, too. The top gets warm and fuzzy so you can keep your cup on it..." Read more

"...While this machine doesn't have a temperature control, it does allow you to adjust your temp 4 degrees in either direction in the manual programming...." Read more

"...4. Built-in temperature control, which means more consistent espresso results...." Read more

"...- The temperature of the espresso is also very controlled, and it's not as hot as your regular cup of Joe.-..." Read more

83 customers mention54 positive29 negative

Customers are mixed about the speed of the coffee maker. Some mention that it's fast, easy to froth, and super efficient. However, others say that the frothing is a bit slow, it takes somewhat longer to steam milk, and it takes too long to heat milk.

"...It is super efficient. Space wise really goes under the cabinet on a standard countertop in the US. No water lines needed...." Read more

"...--> Way easier than wand-frothing: faster to make, easier to clean-up...." Read more

"...drinkable espresso after a few hours of trial, but my shots were coming out way too fast (15-20 seconds), when I knew perfect shots should be around..." Read more

"...Both changes are time savers without sacrificing great results!" Read more

Definitely the machine to get if you don’t have the space and/or don’t want to plunk down big bucks.
5 Stars
Definitely the machine to get if you don’t have the space and/or don’t want to plunk down big bucks.
Some disclaimers 1. I am not a professional Barista. I did watch a lot of videos to learn and get the espresso quality that a professional does (I mean a real Barista, not the push button coffee shop folks). And I do know what a good shot is and how to savor a fine espresso. I love cappuccinos and lattes too. So I was looking for a near-pro machine and definitely 9 bars of pressure plus simplicity of use.2. I am a hands on person and clean up and maintain things, so I didn’t want a dumb press and play machine (every bean is different, every roast is different, so if you don’t extract at the right pressure or have the right grind, it is a challenge to get crema.3. This machine shows you where you need to be in the dial. So simple. The challenge for me was getting the grind size right. And tamping right. So in my quest for reproducible success 100% of the time, I bought a few tools reviewed and recommended by professional baristas with millions of followers. And I make 6-12 shots of espressos a day for myself and my family and friends. I did it almost every single day and this is my several weeks of experience after making 200 + shots and at least as many lattes as a homeowner. Baristas may disagree with my review but this machine is the next best thing, a level below the 4,000+ machines. However I was okay with a single steam tank instead of separate tanks (saved 3.5k). Milk and water steam at different temperatures and with this machine you want to steam your milk first if you’re making a cappuccino or latte so you’re quick with mixing the espresso shot as soon as it is extracted.5. The challenge of getting the 9 bars or plus cannot be resolved with tamping or WDT tool alone. I wasted money there. I grind my beans every time and make the espresso right there and keep the beans in an airtight container. So, the 54mm neck collar I got and the mesh I got did the trick. How good? 100% of the time. Zero failures. My ~$50 WDT tool is sitting here, useless and un-needed. Remember pro-machines are not 54mm, this one is. Besides a large portafilter is a disadvantage in extraction (I feel) as you spread the grind of a single espresso shot in a larger cup. I first put the neck collar on and it fits like a glove. Then I pour the grinds and nothing spills out thanks to the neck collar. Another thing that helps is I knock all around the sides of the portafilter with the tamping tool that comes with the machine (super well made). No dents in over a thousand plus gentle knocks. So it is super well made stuff. The vibration settles the grind. Then I press and tamp over the grinds. Then I put the thick mesh over it. And load the portafilter up. Turn it, and it locks. Then I press the button. And M A G I C. Every single time, the extraction happens between those two dots on the dial. More than half the volume is the crema!!! I found fresh Amazon beans to be the best (you need medium to dark roast for coffee flavor to come through the milk in a latte). After about the first 40 cups of failures, I’ve had 200/200 cups of success. Just using the neck collar and the mesh and the tamping process (knock to vibrate and settle and then press down). Every homeowner can now enjoy and save $6.50 for a horrible crass latte made by push button trained employees (fake baristas) at major chains. My niece worked and trained at Starbucks and I am sharing my learnings/experiences. You need to watch your barista and see how they tamp, how they choose settings and you will know the quality before you’re served the espresso or cappuccino or latte. Your street corner barista will be a genius compared to these coffee chains. They really understand the science behind espresso making. Also, for regular black coffee, I till use my Steel French Press (have had it for a few years). This machine I use only for espresso, cappuccino and lattes.6. Value for money? Calculate $6-13 for a large latte with three shots (I have paid those in places like Panama City, Hawaii and NY and European countries from Vienna to Budapest etc). This machine paid for itself already.7. The back small tray filled with a little water a few times. It’s about positioning, I found.8. Water filling is a breeze. I keep three inches behind the machine. Never have to move the machine. When I forgot to fill (2 times), the machine made a noise and the shot paused. Easy as it started right away once I put the water in.9. If you make steam and froth the milk, you will go through quite some water(cooling off and condensate). I recycle the wearer in the tray once it cools down and pour it in my indoor plants.10. I bought a knock box form Breville which I have no idea why they don’t sell with this machine (really shortsighted) and recycle the coffee grounds as compost for my plants (also have a composter outside). This is my opinion.11. It is an Australian company not a U.S. one; so I was skeptical and saved my packaging and box for a month (returns are only 30 days). Pretty lousy way to develop trust, is my opinion. It’s not a small box (about 2.5 feet square) so good luck storing it and seeing it and wondering if you’ll be needing to send the product back…bad karma for the company!!12. The hot water for tea and coffee is literally within a minute.13. I am yet to try and adjust programming but it allows for more volume extraction as well if you like.14. The trimming tool is awesome and I used it to shave down my tamped down coffee puck initially. Now I hardly ever use it as I got the level and amounts all wired in my brain. It is a super useful thing they send with the machine.15. They have a plastic grab tool to open and clean the top of the wand - used that and it was super easy. Now why would you make that out of plastic? Give the customer a metal one (shortsightedness again). The opinion is mine.16. Didn’t come with a properly sized coffee beans scoop. What a branding opportunity lost!! Every time a customer uses a scoop (I thank Oxo and think of Oxo, instead of Breville), they would remember your name, right? A plastic scoop must cost cents!! The one they sent is a tiny one so you can never get your measure for grinds using their scoop. Shows that it is a young company chasing the wrong things, and lacks depth of understanding for coffee making (and they’re in the coffee business). Still, a great barista-entry product, here; no doubt. So congratulations to the Breville team. The opinions are mine.17. I was gifted a Fellow cup (thin lip of a doubled wall insulated cup). This company doesn’t even send you an espresso cup or anything. All the gear is yours. If Costco does things, they make sure the manufacturer provides all these little things so their member doesn’t have to run around for small stuff. Again, the opinion is mine.18. I use a conical grinder and airtight containers from Fellow, for those wondering what else would you need on this “make and have great espresso every time” journey. Factor those costs in. I didn’t, so I exploded my budget (some wasted on tools one doesn’t need). You do need a knock box, and a proper scoop and neck collar and a mesh in my opinion. And you’re set. Have great cappuccino EVERY time. Awesome lattes every time!!19. I forgot to mention, the steam takes a minute longer and getting the milk foam right is a tough skill (I finally nailed it, and am working on latte art next for fun). For a homeowner you don’t need massive steam capacity and separate tank (3.5k more) and pressure adjustments (9 bars of pressure is ideal) on a machine (overkill). Even the big chains can’t train and have people follow the directions so all the coffee you get there is inferior and dumbed down by tamp and press and give the customer their coffee (horrid cups once you start making your own espressos, cappuccinos and lattes).20. Lastly, I am me and you are you. If you’re not someone who will wipe down the steam tip (forgot they don’t supply you with that little piece of cloth but the neck collar company sent one, luckily!!), or empty the tray or fill water (I put filtered water to begin with so will avoid the scaling issue, forgot to mention that), and aren’t interested in the mid level complexity or responsibility, than this isn’t for you. Just find a local barista and pay up as you go.21. I did buy a latte art tool (This company doesn’t send you any). I would rather they take homeowners and make aspiring baristas out of them so they will upgrade to your product again. When I upgrade, it won’t be to another Breville machine, for sure, as much as I like this machine for what it does and the price I paid for it. They still cannot have me enrolled as their lifelong fan. Other companies that make end to end metal parts have 4K-15k costs of buying (even refurbished ones) and that I feel is prohibitive), This one has one tank and plastic parts wherever needed and that’s fine in my opinion. It is super efficient. Space wise really goes under the cabinet on a standard countertop in the US. No water lines needed. Standard power outlet, too. The top gets warm and fuzzy so you can keep your cup on it (just like French press or any coffee making temperature is important) so this helps. It heats up right away in less than a minute and a half. No issues at all.22. If there are negative reviews, it is perhaps from people who don’t like doing annual stuff or don’t follow instructions or aren’t as particular with the process and application of a new knowledge or skill. As a homeowner, if you want to be making barista style espresso shots, that is a huge upgrade and you need to read, be willing to learn for your own failures and not blame the machine. Don’t expect a massive steam generation (not needed for one cup, of latte a time) or separate large storage tank (one for milk pressure and one for hot water pressure) when it really ain’t needed. This makes one cup at a time so my family learns to be patient with me too!!Lastly, do upgrade your coffee drinking. It isn’t like wine. I found a really huge difference when you have the right bean, freshly ground and espresso yielded by this machine. And I sat on it for 6 months. Wish I could have saved all that money at the coffee places I went in my search for a great cup of coffee every single time. This machine (my model is the one with the pressure -don’t make the mistake of buying the lower model number), this model BES840XL does that at a price that is just unbeatable.I wish all of you awesome cups of espresso, capppuchino and lattes!!
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Top reviews from the United States

Reviewed in the United States on October 4, 2022
Color: Stainless SteelVerified Purchase
30 people found this helpful
Report
Reviewed in the United States on February 21, 2024
Color: Stainless SteelVerified Purchase
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SJ
5.0 out of 5 stars Definitely the machine to get if you don’t have the space and/or don’t want to plunk down big bucks.
Reviewed in the United States on February 21, 2024
Some disclaimers 1. I am not a professional Barista. I did watch a lot of videos to learn and get the espresso quality that a professional does (I mean a real Barista, not the push button coffee shop folks). And I do know what a good shot is and how to savor a fine espresso. I love cappuccinos and lattes too. So I was looking for a near-pro machine and definitely 9 bars of pressure plus simplicity of use.
2. I am a hands on person and clean up and maintain things, so I didn’t want a dumb press and play machine (every bean is different, every roast is different, so if you don’t extract at the right pressure or have the right grind, it is a challenge to get crema.
3. This machine shows you where you need to be in the dial. So simple. The challenge for me was getting the grind size right. And tamping right. So in my quest for reproducible success 100% of the time, I bought a few tools reviewed and recommended by professional baristas with millions of followers. And I make 6-12 shots of espressos a day for myself and my family and friends. I did it almost every single day and this is my several weeks of experience after making 200 + shots and at least as many lattes as a homeowner. Baristas may disagree with my review but this machine is the next best thing, a level below the 4,000+ machines. However I was okay with a single steam tank instead of separate tanks (saved 3.5k). Milk and water steam at different temperatures and with this machine you want to steam your milk first if you’re making a cappuccino or latte so you’re quick with mixing the espresso shot as soon as it is extracted.
5. The challenge of getting the 9 bars or plus cannot be resolved with tamping or WDT tool alone. I wasted money there. I grind my beans every time and make the espresso right there and keep the beans in an airtight container. So, the 54mm neck collar I got and the mesh I got did the trick. How good? 100% of the time. Zero failures. My ~$50 WDT tool is sitting here, useless and un-needed. Remember pro-machines are not 54mm, this one is. Besides a large portafilter is a disadvantage in extraction (I feel) as you spread the grind of a single espresso shot in a larger cup. I first put the neck collar on and it fits like a glove. Then I pour the grinds and nothing spills out thanks to the neck collar. Another thing that helps is I knock all around the sides of the portafilter with the tamping tool that comes with the machine (super well made). No dents in over a thousand plus gentle knocks. So it is super well made stuff. The vibration settles the grind. Then I press and tamp over the grinds. Then I put the thick mesh over it. And load the portafilter up. Turn it, and it locks. Then I press the button. And M A G I C. Every single time, the extraction happens between those two dots on the dial. More than half the volume is the crema!!! I found fresh Amazon beans to be the best (you need medium to dark roast for coffee flavor to come through the milk in a latte). After about the first 40 cups of failures, I’ve had 200/200 cups of success. Just using the neck collar and the mesh and the tamping process (knock to vibrate and settle and then press down). Every homeowner can now enjoy and save $6.50 for a horrible crass latte made by push button trained employees (fake baristas) at major chains. My niece worked and trained at Starbucks and I am sharing my learnings/experiences. You need to watch your barista and see how they tamp, how they choose settings and you will know the quality before you’re served the espresso or cappuccino or latte. Your street corner barista will be a genius compared to these coffee chains. They really understand the science behind espresso making. Also, for regular black coffee, I till use my Steel French Press (have had it for a few years). This machine I use only for espresso, cappuccino and lattes.
6. Value for money? Calculate $6-13 for a large latte with three shots (I have paid those in places like Panama City, Hawaii and NY and European countries from Vienna to Budapest etc). This machine paid for itself already.
7. The back small tray filled with a little water a few times. It’s about positioning, I found.
8. Water filling is a breeze. I keep three inches behind the machine. Never have to move the machine. When I forgot to fill (2 times), the machine made a noise and the shot paused. Easy as it started right away once I put the water in.
9. If you make steam and froth the milk, you will go through quite some water(cooling off and condensate). I recycle the wearer in the tray once it cools down and pour it in my indoor plants.
10. I bought a knock box form Breville which I have no idea why they don’t sell with this machine (really shortsighted) and recycle the coffee grounds as compost for my plants (also have a composter outside). This is my opinion.
11. It is an Australian company not a U.S. one; so I was skeptical and saved my packaging and box for a month (returns are only 30 days). Pretty lousy way to develop trust, is my opinion. It’s not a small box (about 2.5 feet square) so good luck storing it and seeing it and wondering if you’ll be needing to send the product back…bad karma for the company!!
12. The hot water for tea and coffee is literally within a minute.
13. I am yet to try and adjust programming but it allows for more volume extraction as well if you like.
14. The trimming tool is awesome and I used it to shave down my tamped down coffee puck initially. Now I hardly ever use it as I got the level and amounts all wired in my brain. It is a super useful thing they send with the machine.
15. They have a plastic grab tool to open and clean the top of the wand - used that and it was super easy. Now why would you make that out of plastic? Give the customer a metal one (shortsightedness again). The opinion is mine.
16. Didn’t come with a properly sized coffee beans scoop. What a branding opportunity lost!! Every time a customer uses a scoop (I thank Oxo and think of Oxo, instead of Breville), they would remember your name, right? A plastic scoop must cost cents!! The one they sent is a tiny one so you can never get your measure for grinds using their scoop. Shows that it is a young company chasing the wrong things, and lacks depth of understanding for coffee making (and they’re in the coffee business). Still, a great barista-entry product, here; no doubt. So congratulations to the Breville team. The opinions are mine.
17. I was gifted a Fellow cup (thin lip of a doubled wall insulated cup). This company doesn’t even send you an espresso cup or anything. All the gear is yours. If Costco does things, they make sure the manufacturer provides all these little things so their member doesn’t have to run around for small stuff. Again, the opinion is mine.
18. I use a conical grinder and airtight containers from Fellow, for those wondering what else would you need on this “make and have great espresso every time” journey. Factor those costs in. I didn’t, so I exploded my budget (some wasted on tools one doesn’t need). You do need a knock box, and a proper scoop and neck collar and a mesh in my opinion. And you’re set. Have great cappuccino EVERY time. Awesome lattes every time!!
19. I forgot to mention, the steam takes a minute longer and getting the milk foam right is a tough skill (I finally nailed it, and am working on latte art next for fun). For a homeowner you don’t need massive steam capacity and separate tank (3.5k more) and pressure adjustments (9 bars of pressure is ideal) on a machine (overkill). Even the big chains can’t train and have people follow the directions so all the coffee you get there is inferior and dumbed down by tamp and press and give the customer their coffee (horrid cups once you start making your own espressos, cappuccinos and lattes).
20. Lastly, I am me and you are you. If you’re not someone who will wipe down the steam tip (forgot they don’t supply you with that little piece of cloth but the neck collar company sent one, luckily!!), or empty the tray or fill water (I put filtered water to begin with so will avoid the scaling issue, forgot to mention that), and aren’t interested in the mid level complexity or responsibility, than this isn’t for you. Just find a local barista and pay up as you go.
21. I did buy a latte art tool (This company doesn’t send you any). I would rather they take homeowners and make aspiring baristas out of them so they will upgrade to your product again. When I upgrade, it won’t be to another Breville machine, for sure, as much as I like this machine for what it does and the price I paid for it. They still cannot have me enrolled as their lifelong fan. Other companies that make end to end metal parts have 4K-15k costs of buying (even refurbished ones) and that I feel is prohibitive), This one has one tank and plastic parts wherever needed and that’s fine in my opinion. It is super efficient. Space wise really goes under the cabinet on a standard countertop in the US. No water lines needed. Standard power outlet, too. The top gets warm and fuzzy so you can keep your cup on it (just like French press or any coffee making temperature is important) so this helps. It heats up right away in less than a minute and a half. No issues at all.
22. If there are negative reviews, it is perhaps from people who don’t like doing annual stuff or don’t follow instructions or aren’t as particular with the process and application of a new knowledge or skill. As a homeowner, if you want to be making barista style espresso shots, that is a huge upgrade and you need to read, be willing to learn for your own failures and not blame the machine. Don’t expect a massive steam generation (not needed for one cup, of latte a time) or separate large storage tank (one for milk pressure and one for hot water pressure) when it really ain’t needed. This makes one cup at a time so my family learns to be patient with me too!!
Lastly, do upgrade your coffee drinking. It isn’t like wine. I found a really huge difference when you have the right bean, freshly ground and espresso yielded by this machine. And I sat on it for 6 months. Wish I could have saved all that money at the coffee places I went in my search for a great cup of coffee every single time. This machine (my model is the one with the pressure -don’t make the mistake of buying the lower model number), this model BES840XL does that at a price that is just unbeatable.

I wish all of you awesome cups of espresso, capppuchino and lattes!!
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Jorge Camacho
5.0 out of 5 stars Preciosa.
Reviewed in Mexico on August 19, 2019
Color: Stainless SteelVerified Purchase
Amazon Customer
5.0 out of 5 stars 3 years old...
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Olivier
5.0 out of 5 stars Trustworthy coffee machine for mornings
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5.0 out of 5 stars The Breville BES840XL is an awesome machine.
Reviewed in Canada on April 19, 2019
Color: Stainless SteelVerified Purchase
7 people found this helpful
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