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ONETANG Dried Shiitake Mushrooms 16 Oz, Rehydrate Quickly, Soft Texture, Fresh Flavor, Stemless, Vacuum Sealed, No Add, 2023 New Black Mushrooms 1 LB (Holiday Gifts)
Purchase options and add-ons
- Vacuum Sealed--Dried mushrooms 16 oz of vacuum packing keep the freshness of products and prolong the shelf life of products.
- Rehydrate Quickly--These mushrooms require little soaking time to become soft and tender and have that distinctive flavor that every family loves.
- Shiitake mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature and pick them in time, 100% New Crop.
- No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm, strict control of the water standards, moisture content less Than 13%. BRC, ISO22000, HACCP certificated factory.
- Tasty With Umami Flavor--Use them in all different dishes. They have nice umami flavor, and one way also adding them to soups. They make the soups more delicious. cook them with vegetables or meat.
- LOVE IT OR WE BUY IT - We don’t think you should pay for products that you don’t love. If you aren’t enjoying our products, simply let us know and we will meet your needs - it’s as easy as that!
- WARNING: Consuming this product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
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ONETANG Dried Mushroom
Shiitake mushrooms are one of the most popular ingredients in Chinese cuisine. Use them in all different dishes.
Product Description
About the origin of dried shiitake mushrooms
Shiitake mushrooms are one of the most popular ingredients in Chinese cuisine. There are two types of shiitake mushrooms, the first being dried and the other fresh. They’re quite different for obvious reasons but we equally love both types of shiitake mushroom.
The earliest historical record of shiitake cultivation is from the Southern Song dynasty in the book Records of Longquan County. This book is compiled by He Zhan. This book was referenced many times and even adapted in the first book of shiitake mushroom cultivation in Japan.
Dried shiitake mushrooms and fresh shiitake mushrooms have very different aromas and flavors. Dried shiitake mushroom has a much stronger aroma and flavor compared to fresh shiitake mushroom.
You can prepare dried shiitake mushrooms with many different methods in Chinese cooking, such as adding it to your soup, stir-fry, stew, braise, steam and more.
Health Benefits of Dried Shiitake Mushroom
In the East, people believe shiitake mushrooms are not only rich in flavor but they are also high in nutrition and have a number of health benefits. They are loaded with protein and contain vitamins B2 and B12.
- It can lower your cholesterol. Shiitake mushrooms contain a substance called “eritadence” which will help your body to absorb cholesterol and lower the amount of cholesterol in your blood.
- It’s a rich source of selenium, iron, dietary fiber, protein, and vitamin C.
- Shiitake mushrooms are a powerful antioxidant.
- It can help you to lower your blood pressure.
- It can boost our immune system.
How to rehydrated quickly?
We recommend soaking them while in warm or nearly hot water. Make sure they are covered as they take up the water. using a pair of scissors to cut off the stems as close to the mushroom cap as possible, they will now reconstitute much faster without the stem. This stem is edible, but it absorbs water slowly. If you are worried about affecting the taste, it is best to reduce it. After an hour, absorption is complete.
Russian Dried Mushroom Soup Recipe
Instructions
- Wash the mushrooms under running water.
- Soak them in water for 1 hour.
- Chop the mushroom in small pieces and reserve the water.
- Transfer the chopped mushroom in a pan along with the water they were soaked in.
- Add vegetable broth, salt, pepper and barley in the pan and bring the soup to a boil.
- Cover the pan and cook the soup on low heat for 30 minutes.
- Add the potato and carrots and cook covered for another 30 minutes.
- Heat olive oil in another pan.
- Add onions and fry until they turn slightly brown.
- Pour the onion over the soup and serve hot.
Ingredients
- 2 cups Dried Mushrooms I used a mix of Porcini and Oyster Mushrooms.
- 5 cups Water
- 5 cups Vegetable Broth
- Salt & Pepper, 2 tbsp Olive Oil
- 1/4 cup Barley, 1/2 cup Onion Finely Chopped
- 1 cup Potato Cubed
- 1 cup Carrot Cubed
- 2-3 cloves Garlic Crushed
ONETANG Dried Mushrooms 16oz | ONETANG Shiitake Mushroom Slices | ONETANG Dried Mushrooms 5lb | ONETANG Dried Shiitake Mushroom 4.01oz | ONETANG Dried Mushrooms 8oz | |
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Customer Reviews |
4.4 out of 5 stars
2,633
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4.3 out of 5 stars
2,721
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4.5 out of 5 stars
238
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4.4 out of 5 stars
44
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4.3 out of 5 stars
444
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Net weight | 16oz | 8oz | 80oz | 4.02oz | 8.01oz |
100% New crop | ✓ | ✓ | ✓ | ✓ | ✓ |
No Fumigation Sulfur | ✓ | ✓ | ✓ | ✓ | ✓ |
ISO22000 certificated | ✓ | ✓ | ✓ | ✓ | ✓ |
Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 13.11 x 10.55 x 2.8 inches; 1 Pounds
- Manufacturer : HONG KONG SUNGIVEN INTERNATIONAL FOOD CO., LIMITED.
- ASIN : B0776V1LKN
- Best Sellers Rank: #11,161 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #2 in Dried Shiitake Mushrooms
- Customer Reviews:
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How to soak water?
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Important information
Dried Mushrooms
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the value of the culinary mushrooms. They say it is a good sized bag for the price, with a large quantity of mushrooms. Customers are also happy that there are no sulfites or preservatives used. However, some customers have mixed opinions on hydration, quality, texture, size, and taste.
AI-generated from the text of customer reviews
Customers appreciate the value of the mushrooms. They mention that it provides a large quantity of mushrooms for the price. Customers are also happy that no sulfites or preservatives are used.
"...Once cooked, they can be frozen as well. Pricing is fair considering what a very large quantity of mushrooms you end up with for a 16oz. bag." Read more
"...Dried is more economical. I am happy there are no sulfites or preservatives used." Read more
"Quality item and good value. Good flavor." Read more
"...You can also vacuum seal them into serving sizes.The price is much better than buying smaller amounts and I have enough for all winter." Read more
Customers are mixed about the taste of the culinary mushrooms. Some mention that they have a great umami and mushroom flavor, while others say that they are poor quality and rubbery.
"...virtually no broken pieces, they rehydrate well, and the flavor is spot-on. They aren't huge, but the size stated is what you get...." Read more
"...It also adds a lot of flavor to broths and gravies. The mushroom broth (soaking water) can be frozen in containers for later use...." Read more
"...The stems aren’t edible. The stems are hard and with no taste. They should be discarded but the caps are delicious." Read more
"...Like chicken pot pie, to traditional Far East dishes. Good “beefy” flavor, which is always great, if I have vegetarian guests...." Read more
Customers are mixed about the quality of the culinary mushrooms. Some mention that they are pretty good quality, excellent quality dried mushrooms that last well. However, others say that they were less than optimal, with tough stems or small areas. They also say that the mushrooms were not stemless and were not as good quality as Korean or Japanese brands.
"I've ordered this brand many times before. They're really good quality, virtually no broken pieces, they rehydrate well, and the flavor is spot-on...." Read more
"...These dried shiitake mushrooms are nonperishable so I can use them whenever I like, and I'm surprised how much I like to cook with them...." Read more
"...If you wait until you soak them, they not only are tough, they are splintery and much harder to remove...." Read more
"...Shiitake is a very firm mushroom and it has the benefit of not shrinking much when cooked as dried. However, shiitake is harder to reconstitute...." Read more
Customers are mixed about the hydration of the culinary mushroom. Some mention that it hydrates easily, while others say that it does not hydrate well.
"...They're really good quality, virtually no broken pieces, they rehydrate well, and the flavor is spot-on...." Read more
"...Unrehydrated segments are just nasty and have to be cut out, so there's a lot of waste...." Read more
"...Dried mushrooms is a good method to store these and little effort is required to hydrate them. Once cooked, they can be frozen as well...." Read more
"Had a very difficult time RE-HYDRATING these mushrooms. I soaked and boiled them for HOURS and they did not ever soften into a normal mushroom...." Read more
Customers are mixed about the texture of the culinary mushrooms. Some mention that the texture is perfect, pleasant after soaking, and quite tender. However, others say that rehydrating didn't work, they didn' t get soft, and the texture can be rubbery if you don't presoak them.
"...how to use these in any meal because of the poor flavor and rubbery texture issues...." Read more
"...The taste of these are genuine dried shiitake and quite good in Texture. These are correct for what they are...." Read more
"...that was left before cooking them several ways and the stems did not soften enough to eat and the taste was disappointing...." Read more
"...They became very nice whole mushrooms, with a nice meaty texture. There was no waste from tough stems...." Read more
Customers are mixed about the size of the culinary mushroom. Some mention that the mushrooms are consistent in size, small enough to use whole, and tasty. Others say that the size varies, and only a few are of useable size.
"...They aren't huge, but the size stated is what you get. BTW, ignore the idiotic CA prop warnings about cancer, etc...." Read more
"These taste wonderful! They arrive dried and vacuum packed and the bags are large...." Read more
"...That said, they are not ALL pretty (if that matters to you), some won't double in size, and because they might be different from what you're used to..." Read more
"These dried mushrooms last well and are convenient. The size of the mushrooms is good and they are easily softened in a hot water soak...." Read more
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Top reviews from the United States
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As for hydrating these mushrooms, I would recommend soaking them in cool water, after rinsing, for at least 24 hours to get the best flavor. You can hydrate them in hot water for less time, but the flavor and texture won't be quite as good. The soaking water smells wonderful and is good to use as a mushroom broth. It also adds a lot of flavor to broths and gravies. The mushroom broth (soaking water) can be frozen in containers for later use. To use these mushrooms after soaking they should to be cooked either by sautéing them or adding them to a recipe. I like them best when sliced and sautéed after they have been hydrated.
I used these mushrooms tonight, and sautéed them with onions and portabellas to go with steak. These mushrooms were very similar to the portabellas in flavor and texture, and the taste exactly very close to the fresh shiitake mushrooms I used to grow. I would recommend these mushrooms as long as you dehydrate them long enough and remove the tough stems. Since shiitake mushrooms are very dense, they take much longer to hydrate than most dehydrated foods. In my opinion, nothing beats fresh, but these mushrooms are a very good alternative when fresh is not available.
I hope this review was helpful for you.
Reviewed in the United States on September 22, 2022
As for hydrating these mushrooms, I would recommend soaking them in cool water, after rinsing, for at least 24 hours to get the best flavor. You can hydrate them in hot water for less time, but the flavor and texture won't be quite as good. The soaking water smells wonderful and is good to use as a mushroom broth. It also adds a lot of flavor to broths and gravies. The mushroom broth (soaking water) can be frozen in containers for later use. To use these mushrooms after soaking they should to be cooked either by sautéing them or adding them to a recipe. I like them best when sliced and sautéed after they have been hydrated.
I used these mushrooms tonight, and sautéed them with onions and portabellas to go with steak. These mushrooms were very similar to the portabellas in flavor and texture, and the taste exactly very close to the fresh shiitake mushrooms I used to grow. I would recommend these mushrooms as long as you dehydrate them long enough and remove the tough stems. Since shiitake mushrooms are very dense, they take much longer to hydrate than most dehydrated foods. In my opinion, nothing beats fresh, but these mushrooms are a very good alternative when fresh is not available.
I hope this review was helpful for you.
I cut up several of the dried mushrooms yesterday to use in a large pot of home made vegetable soup and the mushrooms gave the soup a wonderful hearty and savory flavor. I also cut up a couple of dried mushrooms in the boiling water when making ramen. The mushrooms rehydrate in a few minutes while the noodles are cooking. With sauteed onions, peppers, minced garlic and freshly minced ginger, this is not the ramen you ate in college. I haven't tried the mushrooms in spaghetti sauce yet, but there's no doubt that bland pasta sauce will be some gourmet shiitake.
I use kitchen shears to chop the dried mushrooms but they're tough and that's not easy. I've also used a chef's knife to chop the dried mushrooms and that's a bit easier, but I wish these gourmet dried shiitake mushrooms were available pre-chopped. They look super gourmet as dried whole mushroom caps, but I never want to use them whole. Even my chopped mushroom bits are quite large when fully rehydrated in soup.
At first glimpse, the price might seem high for a pound of dried mushrooms, but they're DRIED mushrooms. Once rehydrated, this is probably 20-30 pounds of shiitake mushrooms. That's a bargain! The fact that I can keep these on hand and use them whenever I like is a huge bonus.
Top reviews from other countries
Reviewed in the United Kingdom on March 12, 2022
Posted picture to compare with more “fancy brand”, they taste exactly same just look better….in soups and most meals u can’t see them anyway.
Reviewed in Canada on May 6, 2023
Posted picture to compare with more “fancy brand”, they taste exactly same just look better….in soups and most meals u can’t see them anyway.
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