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Staub Cast Iron 7-qt Round Cocotte - Grenadine, Made in France
Purchase options and add-ons
Material | Cast Iron |
Brand | STAUB |
Capacity | 6.7 Liters |
Color | Grenadine |
Finish Type | Enameled |
About this item
- Made in France , Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C , Nickel steel knob
- Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
- Unique interior matte texture results in exceptional browning , Dishwasher safe hand wash recommended
- Like all enameled cast iron cookware, our handcrafted pieces are fired upside-down in a kiln. To ensure thorough enameling, they are rotated with each coat. This might result in minor color variations from where the rim rested on the rack.
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This Item STAUB Staub Cast Iron 7-qt Round Cocotte - Grenadine, Made in France | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $351.80$351.80 | $245.00$245.00 | $179.95$179.95 | $335.65$335.65 | -33% $213.52$213.52 Typical price: $322.30 | $225.59$225.59 |
Delivery | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | — | Get it Apr 11 - 16 | Get it Apr 11 - 16 | Get it Apr 11 - 16 |
Customer Ratings | ||||||
Versatility | 4.8 | 4.8 | 4.8 | 5.0 | — | — |
Easy to clean | 4.6 | 4.6 | 4.6 | 4.6 | — | — |
Heat distribution | 4.8 | 4.8 | 4.8 | — | — | — |
Durability | 4.8 | 4.8 | 4.8 | — | — | — |
Giftable | 4.7 | 4.7 | 4.7 | — | — | — |
Sold By | Wiki Deals | Voadera | DaSalla's | Amazon Global Store UK | Amazon Global Store UK | Amazon Global Store UK |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
capacity | 6.7 liters | 5 quarts | 5 quarts | 6.7 liters | 20.16 liters | 17.7 liters |
shape | Round | Round | Round | Round | Oval | Oval |
temperature rating | 900 degrees fahrenheit | — | — | 250 degrees celsius | 482 degrees celsius | 500 degrees fahrenheit |
dishwasher safe | ✓ | ✗ | ✗ | ✓ | ✓ | ✓ |
care instructions | Hand Wash Only | Oven Safe | Oven Safe | Oven Safe | Dishwasher Safe | Oven Safe |
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From the manufacturer
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THE ULTIMATE SLOW COOKERMade in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews. |
ELEGANT ENAMEL FINISHEach piece transitions beautifully from the kitchen to the table. STAUB enameled cast iron is available in a wide range of colors and sizes. |
EXCEPTIONAL BROWNINGTextured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution. |
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STOVETOP AND OVEN SAFESmooth enamel bottom encourages even cooking on all stovetops, including induction. Oven safe up to 500°F. |
SELF-BASTING LIDHeavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food. |
EASY CLEAN-UPDishwasher safe, hand washing recommended. No seasoning required. |
NO-KNEAD CAST-IRON BREAD RECIPE
Directions:
In a large bowl, combine the flour, salt, and yeast. Pour in the lukewarm water and, using a wooden spoon, stir the mixture until it comes together into a sticky dough. If it isn’t sticky, add more water, a couple tablespoons at a time, to get there. Cover with a clean kitchen towel and keep in a draft-free place for 18 to 24 hours.
Lightly flour a work surface. Gently remove the dough from the bowl. Form the dough into a ball, gently tucking the sides of the dough under. Place the dough onto a large piece of parchment paper. Cover with a clean kitchen towel and let the dough rise for 1 to 2 hours, until doubled in size. Preheat the oven to 475°F. Place a medium cast-iron cocotte into the oven while it preheats.
Carefully remove it from the oven when hot. Using the parchment paper sides as handles, gently lower the dough into the cocotte. Cover the cocotte, place it into the oven, and bake for 30 minutes. Remove the lid and continue baking for another 20 to 30 minutes, until the bread is golden brown in color. Remove the bread from the cocotte and allow to cool for 1 hour before slicing and serving.
Ingredients:
- 3 cups bread flour, plus more for the work surface
- 2 teaspoons salt
- 1⁄4 teaspoon active dry yeast
- 1 1⁄3 cups lukewarm water, plus more as needed
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3 years of use vs. many other brands used!
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Product information
Material | Cast Iron |
---|---|
Brand | STAUB |
Capacity | 6.7 Liters |
Color | Grenadine |
Finish Type | Enameled |
Shape | Round |
Product Care Instructions | Hand Wash Only |
With Lid | Yes |
Is Oven Safe | Yes |
Item Weight | 7.7 Kilograms |
Lid Material | Cast Iron |
Is Dishwasher Safe | Yes |
Temperature Rating | 900 Degrees Fahrenheit |
Product Dimensions | 12.5"W x 4.5"H |
Item Weight | 16.94 pounds |
Department | Cookware |
Manufacturer | Staub |
ASIN | B000RC2NBK |
Item model number | 1003984 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #15,746 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #42 in Dutch Ovens |
Is Discontinued By Manufacturer | No |
Date First Available | May 27, 2007 |
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Product Description
The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of cleaning, color and size of the dutch oven. For example, they mention it's excellent, easy to handle and clean, adds style to their kitchen and that it'll never lose its beautiful shine. That said, opinions are mixed on the coating and weight.
AI-generated from the text of customer reviews
Customers like the quality of the dutch oven. They mention it's excellent, cleans easy, and produces perfect results. They also say it looks great on their stove and cooks well. Customers also love the Staub brand, saying it makes everything they cook delicious. They say the pot performs well in one pot meals and baking a 3 cup flour bread.
"...price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots come out flavorful and..." Read more
"...characteristically durable, versatile, and acidic-ingredient-impervious cocotte is unique enough -- with a form-factor found nowhere else in Staub’s..." Read more
"I love this Dutch oven so much. It's a little taller and less stout than a typical Dutch oven, which makes it easier to handle and clean...." Read more
"...It is attractive, well-built and extremely easy to clean...." Read more
Customers are satisfied with the color of the dutch oven. They mention that it is beautiful, and the grenadine enamel makes them smile every time they see it. They also love the look and quality of the pot, saying that it adds style to their kitchen and cooks food to perfection. The enamel finish on mine is perfect, and it has never lost its beautiful shine.
"...is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots..." Read more
"...Not only is it gorgeous to look at but it’s nice and tall vs other brands that are typically shorter which can be restrictive...." Read more
"...sized, 9 Quart Staub Cocotte -- while still chip-free, rust-free, and gorgeous after nearly a decade of regular use -- is often too capacious, too..." Read more
"...The white is a pretty hue, and the inside coating makes it so nothing I've cooked so far sticks...." Read more
Customers like the ease of cleaning the dutch oven. They mention that the dried residue cleans up easily, and both the interior and exterior clean up beautifully. They also say there will be no issues of staining, and the satin black interior is much better than gloss enamel.
"...and less stout than a typical Dutch oven, which makes it easier to handle and clean...." Read more
"...The inside is dark gray and will not show stains which was a major complaint I had with Le Crueset...." Read more
"We have come to love this 9qt for cooking. It works well, fast and easy to clean. We Recommend it. The color is beautiful." Read more
"...I enjoy cooking in them. You can serve your food in them. They are easy to clean...." Read more
Customers like the size of the dutch oven. They mention it's a great size and the depth is perfect to reduce splatter. They say it'll fit one cup of uncooked rice and is the perfect size for soups, stews, tomato sauce, and frying. They also say it saves space on the stove top.
"...The size is versatile and it is just right for smaller families. The price was $199.99 when I purchased mine, and I thought that was a good deal...." Read more
"...Not only is it gorgeous to look at but it’s nice and tall vs other brands that are typically shorter which can be restrictive...." Read more
"...Cocotte's marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven..." Read more
"...The lid also seems to be a tighter fit. I christened this piece with a pot roast on the stove and it turned out perfectly...." Read more
Customers like the value of the dutch oven. They say it's well worth the price, with a great price for the size and quality of the pot. Some customers also mention that the deal was good on Black Friday.
"...This Dutch oven is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make..." Read more
"...The engineering and quality of this piece is worth every penny and if you are investing in your cooking future this is the one for you!" Read more
"...Worth every penny!" Read more
"...Worth every penny" Read more
Customers are satisfied with the heat of the dutch oven. They mention that it retains heat really well, heats evenly, and cooks food at an even temperature every time. They also appreciate the remarkable heat efficiency, and the fact that it heats quickly and evenly on a glass cooktop. The metal lid topper withstands the heat well and will not melt. The induction burner controls the temperature very well, and heavy iron makes for even heating on stove top and oven.
"...It also has a metal lid topper that withstands the heat well and will not melt...." Read more
"We have come to love this 9qt for cooking. It works well, fast and easy to clean. We Recommend it. The color is beautiful." Read more
"...It cooks evenly, holds temperature thru just about any length of meal, assuming it is moved from range to table, and could easily be mistaken for a..." Read more
"...It kept an even temperature, and best of all always cleans easily." Read more
Customers are mixed about the weight of the dutch oven. Some mention that the color is beautiful, the pan isn't too heavy, and the lid is heavy. However, others say that it's quite heavy.
"...layers of gorgeous enamel (that resists chipping) and they are very heavy with a durable matte black interior. The lids are self-basting...." Read more
"The cast iron is not heavy as compared to the same size from Germany which made me think that the item could have been manufactured in China." Read more
"...'s marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven handy..." Read more
"It's heavy, but the quality of a Staub is top notch. The finish is nice and it's easy to clean...." Read more
Customers are mixed about the coating of the dutch oven. Some mention that it's enamel coated so nothing sticks to it, and the inside has a remarkable non-stick coating. However, others say that it did come with what looks like chipped enamel coating along the edges of the pot.
"...the interior of the other one developed cracking and the surface started to flake off...." Read more
"...-feeling handles dissuade you: The Staub 5 Quart Tall Cocotte is fully coated (no bare cast iron) and so ready to bring its unique, stockpot-like..." Read more
"...It arrived well packed with no damage. While there is a small nick on the side of the lid, it is not noticeable and does not affect the pot at all...." Read more
"...The interior coating is also black, meaning it is very difficult to gauge braising or opacity without a light directly overhead...." Read more
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Top reviews
Top reviews from the United States
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4 ½ stars -- i.e. 5 stars for durability, uniquely useful form-factor (the higher sides really do make a difference), and Staub’s black ceramic lining’s trademark imperviousness to prolonged exposure to acidic ingredients; minus ½ star for handles that, while fully sealed against rust and liquids, are disconcertingly rough to the touch.
MAIN REVIEW:
Don’t let this cocotte’s unfinished-feeling handles dissuade you: The Staub 5 Quart Tall Cocotte is fully coated (no bare cast iron) and so ready to bring its unique, stockpot-like shape to non-reactive battle with your most acidic ingredients that it might benefit even folks who already own Staub cocottes of other dimensions/volumes.
How do I know? Because while the Staub 5 Quart Tall Cocotte's marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven handy for myriad tasks in my small apartment's tiny kitchen -- with the cocotte's tall sides as useful for reducing spatters when roasting or frying as they are for providing extra headroom when braising leafy greens like spinach, collards, or kale -- I bought one mainly to make lemony soups in a smaller, slimmer vessel than the larger Staub cocotte I already owned.
Let me explain. During long Great Lakes winters, I make a weekly mega-batch of veggie soup out of bulk-purchased, dried veggies long-simmered in stock, aromatics, olive oil, and spices over low heat for 12 to 18 hours. Critically, at several junctures during this process, I add ample lemon and/or lime juice to help tenderize the rehydrating veggies, brighten and deepen the soup's flavors, and keep my salt usage low.
This penchant for long-simmered, citrus-accented soup creates specific cookware needs -- as I discovered almost 10 years ago, when I banished all Teflon-coated cookware from my kitchen for a minimalist, gradually-assembled collection of stainless steel, raw cast iron, carbon steel, and enameled cast iron. I soon learned that while stainless steel and enameled cast iron are generally non-reactive when cooking with acidic ingredients, independent cookware studies and cookware manufacturers' guidance caution that long-simmered recipes heavy on acidic ingredients can cause stainless steel vessels to pit or leach.
Thus, back in 2013, I took advantage of an online cookware retailer's clearance sale to snag a ginormous, 9 Quart Staub Cocotte for my weekly mega-batches of citrus-laced veggie soup. Alas, in recent years, having left my office job to work from home, I've found myself wanting to make smaller batches of soup for which my witch's-cauldron-sized, 9 Quart Staub Cocotte -- while still chip-free, rust-free, and gorgeous after nearly a decade of regular use -- is often too capacious, too unwieldy, or too covetous of stovetop real estate when I’m using other burners simultaneously.
Enter Staub's 5 Quart Tall Cocotte -- Staub’s first stockpot-shaped cocotte -- which I purchased in Matte Black in 2021 (after a 2-year wait for a sale price) because it mimics the slim, space-saving form-factor of my favorite stainless-steel stockpot (i.e. Cuisinart 6-Quart Stockpot w/Cover, Stainless Steel ), sans stainless steel’s susceptibility to pit or leach when subjected to my citrus-laced soups week after week.
And although I initially worried that its unfinished-feeling handles -- which are much rougher to the touch than those of my other Staub enameled cast iron products -- sported exposed cast iron (as many other online consumers have also wondered), the 5 Quart Tall Cocotte’s handles have indeed proved coated with a durable sealant as sturdy and non-reactive as those on its smooth-handled, Staub 9 Quart Cocotte big sister. No chips, rusting, or wear during the past 14 months of weekly lemony soup nirvana. Score!
With the volume of Staub's 4 Quart Cocotte a little too small for my needs, and the squat dimensions of Staub's 5.5 Quart Cocotte wider and lower than the slim, high-sided profile I wanted in a midsized cocotte, Staub's 5 Quart Tall Cocotte provides a 'Goldilocks' form-factor I’ve found ‘just right.’ YMMV.
TL;DR UPSHOT:
IMHO after 14 months of regular use of Staub’s 5 Quart Tall Cocotte, this characteristically durable, versatile, and acidic-ingredient-impervious cocotte is unique enough -- with a form-factor found nowhere else in Staub’s enameled cast iron line -- that even folks who already own Staub cocottes of other capacities/shapes might consider adding the 5 Quart Tall to their kitchen arsenals. YMMV.
The white is a pretty hue, and the inside coating makes it so nothing I've cooked so far sticks. It's magic and was a wonderful birthday present to myself. I can't wait to grow my collection!
Reviewed in the United States on March 7, 2024
The white is a pretty hue, and the inside coating makes it so nothing I've cooked so far sticks. It's magic and was a wonderful birthday present to myself. I can't wait to grow my collection!
Top reviews from other countries
Reviewed in Belgium on March 1, 2024