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Utopia Kitchen Saute Fry Pan - Chefs Pan, Pre-Seasoned Cast Iron Skillet - Frying Pan 12 Inch - Safe Grill Cookware for indoor & Outdoor Use - Cast Iron Pan (Black)

4.6 4.6 out of 5 stars 25,208 ratings

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Black
12 Inch

Purchase options and add-ons

Brand Utopia Kitchen
Material Cast Iron
Special Feature Oven Safe
Color Black
Capacity 2.94 Liters

About this item

  • These Cast iron skillet are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother than the Non-Stick cookware
  • Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
  • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
  • Its superior heat retention will keep your mouth watering food warm for a long time
  • Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe

Customer ratings by feature

Durability
4.6 4.6
Heat distribution
4.2 4.2
Versatility
4.2 4.2
Easy to clean
4.0 4.0
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Utopia Kitchen Saute Fry Pan - Chefs Pan, Pre-Seasoned Cast Iron Skillet - Frying Pan 12 Inch - Safe Grill Cookware for indoor & Outdoor Use - Cast Iron Pan (Black)

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Utopia Kitchen Saute Fry Pan - Chefs Pan, Pre-Seasoned Cast Iron Skillet - Frying Pan 12 Inch - Safe Grill Cookware for indoor & Outdoor Use - Cast Iron Pan (Black)
Utopia Kitchen Saute Fry Pan - Chefs Pan, Pre-Seasoned Cast Iron Skillet - Frying Pan 12 Inch - Safe Grill Cookware for indoor & Outdoor Use - Cast Iron Pan (Black)
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Price$24.99-22% $23.25
List:$29.99
$39.99$19.99-38% $69.99
List:$112.00
$47.06
Delivery
Get it as soon as Sunday, Mar 17
Get it as soon as Sunday, Mar 17
Get it Mar 20 - 21
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Get it as soon as Sunday, Mar 17
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Customer Ratings
Easy to clean
4.0
4.4
4.4
4.6
4.7
4.2
Heat distribution
4.2
4.6
5.0
4.8
4.4
Durability
4.6
4.6
4.9
4.6
Versatility
4.2
4.5
4.8
4.3
Sold By
Utopia Deals
Amazon.com
Pattern Home
Home VSS
Amazon.com
Amazon.com
capacity
2.94 liters
88 ounces
3 quarts
12 cubic inches
5 liters
2.75 quarts
material
Cast Iron
Cast Iron
Iron
Cast Iron
Cast Iron
Cast Iron
diameter
12 inches inches
10 inches inches
14 inches inches
12 inches inches
17 inches inches
15 inches inches
has nonstick coating
dishwasher safe
oven safe
model name
Iron skillet
SKL-210
L17SK3PLT
S281

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From the brand


Product Description

cast iron skillet
Skillet Set
UTOPIA KITCHEN CAST IRON SKILLET

BRING PERFECTION TO YOUR COOKING

Indulge yourself in a premium cooking experience with Utopia Kitchen’s glossy & pre-seasoned Cast iron skillet. Our cast iron skillet are available in different sizes, providing you with ample cooking space for different types of dishes while being compatible with various heat sources.

cast iron

UTOPIA KITCHEN CAST IRON SKILLET

skillet

Cast Iron Skillet 12"

non stick

Cast Iron Skillet 10.25"

saute pan

Cast Iron Skillet 8"

saute pan

Cast Iron Skillet 6.5"

Customer Reviews
4.6 out of 5 stars
25,208
4.6 out of 5 stars
25,208
4.6 out of 5 stars
25,208
4.6 out of 5 stars
25,208
Item Diameter
12 Inches 10.25 Inches 8 Inches 6.5 Inches
Capacity
3.2 Quart 2.2 Quart 0.9 Quart 0.4 Quart
Handle Support
Double Sided Double Sided SingleSided Single Sided
Pre - Seasoned
Item Weight
7.83 Pounds 4.85 pounds 2.86 pounds 1.7 pounds
Induction Stovetop Compatible
Gas Stovetop Compatible
Dish Washer Safe
Oven Safe

REMOVING RUST FROM CAST IRON SKILLET

PREPARATION & MAINTENANCE OF CAST IRON SKILLET

Where is it made?

It's made in China

Did the large cast iron frying pan cook evenly?

Yes

Is it a preseason cast Iron Skillet ?

Yes, it is a preseason chef pan, comes factory pre seasoned with 100% vegetable oil to prevent rust, which is food-grade flaxseed oil & do not contain any chemicals. It is recommend to Re-season the chef pan for better performance.

cast Iron Skillet cooks meals quickly?

Yes

Will the Cast iron skillet last longer?

Yes, If the care instructions are followed

Looking for specific info?

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

Feedback

Utopia Kitchen Saute Fry Pan - Chefs Pan, Pre-Seasoned Cast Iron Skillet - Frying Pan 12 Inch - Safe Grill Cookware for indoor & Outdoor Use - Cast Iron Pan (Black)


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Product guides and documents

Top Brand: Utopia Kitchen

Highly Rated
4.6/5 star rating from 100K+ customer ratings
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Customer reviews

4.6 out of 5 stars
4.6 out of 5
25,208 global ratings

Customers say

Customers like the quality, performance, and size of the saute fry pan. They mention that it works well, is deep, and is perfect for one pot meals. They also appreciate the value. However, some customers have reported issues with rusting and tarnish. Opinions are mixed on thickness, stickiness, and ease of cleaning.

AI-generated from the text of customer reviews

1,324 customers mention1,102 positive222 negative

Customers like the quality of the skillet. They say it's well-made, makes the best fryer chicken, and is a very substantial piece of iron.

"A very substantial piece of iron. Great heat retention and very even cooking. A quality pan at a very good price." Read more

"...I will now be building back up a new collection. Good solid skillet no rust problems. Would purchase again." Read more

"Nice pan. I like how it cooks. I don’t like that there’s some sticking and I may reseason the pan again after I try another few times of cooking...." Read more

"Dry nice cast iron pan. ,very high quality. Very satisfied high quality pan." Read more

409 customers mention398 positive11 negative

Customers appreciate the value of the fry pan. They say it's a good buy for the money, worth its weight in gold, and will last forever. They also say it is a great purchase and worth having.

"...Great heat retention and very even cooking. A quality pan at a very good price." Read more

"...Great price for what you get. We got the green one and it is not as dark as shown in the picture. It is more pastel green than dark green." Read more

"As described. Also at a great price." Read more

"...it but use it and wash it out when I’m finished and it still in excellent condition. Can't say that about my other cast iron pot from another brand 👀..." Read more

319 customers mention244 positive75 negative

Customers like the size of the fry pan. They say it's a great size and weight, and is great for cooking one pot meals and family meals. The heat is distributed evenly throughout the pan, and it' s great for making bread.

"...Love the large size -especially when cooking for gatherings or meal prep. The enameled surface on the bottom and handle makes it easier to clean up...." Read more

"...This 12” pan is great for family meals and making bread!" Read more

"Love the size and fact it is cured. Since it is a gift and has not been received I will follow up" Read more

"...The only criticism is that the handle is somewhat short for such a heavy/hot item." Read more

250 customers mention245 positive5 negative

Customers are satisfied with the performance of the saute fry pan. They mention that it does the job just fine, works like a cast iron pan, and is perfect in every way. They also say that it doesn't take long to heat, works well on glass top, and has no complaints. Overall, customers are happy with their purchase and recommend it to others.

"This is a heavy cast iron pan, fry or bake works great" Read more

"It works great for making a grilled cheese sandwich or even a stake" Read more

"Works great" Read more

"This cast iron skillet works extremely well in the kitchen - the food actually tastes better cooked in this vs. a stainless steel version...." Read more

309 customers mention168 positive141 negative

Customers are mixed about the thickness of the saute fry pan. Some mention that it's heavy, as an iron pan should be, while others say that it is too heavy and can only be used with someone's help. The box was thin and flimsy and was not even taped up.

"This is a heavy cast iron pan, fry or bake works great" Read more

"This is a thinner than normal cast iron pan. The preseason is holding up well, but I’m being extra careful at why I use it for...." Read more

"It’s a nice heavy pan. It’s starting to rust now. I’ve seasoned it multiple times and there are rust spots...." Read more

"Too heavy for my arthritic hands. Loved one when I was younger. Hard to keep seasoned. Had aa smoky houuse," Read more

234 customers mention162 positive72 negative

Customers have mixed opinions about the ease of cleaning the saute fry pan. Some mention that it's simple and easy to clean, while others say that the pan comes textured, which makes cleaning it very difficult. They say that it looks like paint being scrubbed off and that after wiping the pan, the cloth was discolored.

"...And now the skillet is really smooth top and bottom, and is re-seasoned, top and bottom...." Read more

"I have been using this pretty much on a daily basis and it cleans up so nicely...." Read more

"...It is not pre seasoned and it will take a little effort to clean and get right the first few uses. Great price for what you get...." Read more

"...Did great clean up was a breeze" Read more

158 customers mention60 positive98 negative

Customers are mixed about the stickiness of the fry pan. Some mention that the seasoning makes the pan stick-free, while others say that it still sticks a little.

"Nice pan. I like how it cooks. I don’t like that there’s some sticking and I may reseason the pan again after I try another few times of cooking...." Read more

"...Nothing sticks to it, heat distribution is great because it's cast iron, and I can use it for virtually anything that I want to cook...." Read more

"...Even though it said it was pre-seasoned I still had some sticking issues. I re-seasoned the pan and it's not sticking now." Read more

"it's not non stick" Read more

174 customers mention20 positive154 negative

Customers are not satisfied with the rusting of the saute fry pan. They mention that it rusts no matter how many times they wash it, the tarnished so easily, and the cast iron coating is coming off. Some customers also say that the paint is off after one use.

"It’s a nice heavy pan. It’s starting to rust now. I’ve seasoned it multiple times and there are rust spots...." Read more

"...like this pan or maybe just don’t know how to take care of it but it’s all rusty now...." Read more

"...to evaporate all traces of moisture, but it does have trace amounts of rust in small spots from time to time...." Read more

"...This pan not as heavy as those made in America. This pan has a different coating inside. Worked ok but not as good as the cast iron made in America...." Read more

Love this smooth surface!
5 Stars
Love this smooth surface!
I have been using this pretty much on a daily basis and it cleans up so nicely. Love the large size -especially when cooking for gatherings or meal prep. The enameled surface on the bottom and handle makes it easier to clean up. What I love about this the most is the smooth surface— hard to find any more— most cast-irons sold now are textured.I also appreciate that I can sear and then pop in the oven to finish off! Every dish I make in this cast-iron so far comes out so delectable!For easy clean up: while still hot, wipe surface with paper towel to remove any remnants of food, for stuck on food-shake some kosher salt in the pan (the coarseness makes a great cleaning agent), wet bristles of a good scrub brush and scrub the salt around to remove any debris. Set pan back on the burner, wipe surface with paper towel, turn burner on, allow surface to dry completely, apply a small amount of avocado, canola, or olive oil to surface and spread around to coat a light/thin layer, let the heat penetrate the pan until you see a few streaks of smoke, turn burner off let cool!I’ve attached a couple pics of the most recent culinary divinities I made 🫶
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Top reviews from the United States

Reviewed in the United States on February 25, 2024
Color: TealSize: 12 InchVerified Purchase
One person found this helpful
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Reviewed in the United States on February 29, 2024
Color: BlackSize: 12 InchVerified Purchase
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Reviewed in the United States on March 5, 2024
Color: BlackSize: 12 InchVerified Purchase
One person found this helpful
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Reviewed in the United States on March 7, 2024
Color: GreenSize: 10.25 InchVerified Purchase
One person found this helpful
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Reviewed in the United States on January 28, 2024
Color: BlackSize: 12 InchVerified Purchase
One person found this helpful
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Reviewed in the United States on May 21, 2021
Color: BlackSize: 12 InchVerified Purchase
Customer image
5.0 out of 5 stars Great pan, after re-seasoning it!
Reviewed in the United States on May 21, 2021
UPDATE:
Okay people, it's been a little over a month since I posted this review and how I re-seasoned it. I added another picture showing how much darker the color is, and it's still smooth as glass! And it will continue to get darker the more I use it!

Okay people, I've had this cast iron skillet a few weeks now and here's my thoughts.

When I got the skillet every surface of the skillet inside and out was very rough like sandpaper. So here's how I fixed it.

I took an orbital sander and sanded it down the inside of the skillet. Then I took some Scotch Brite and used a lot of elbow Grease and scrapes all around the rest of the skillet until it was smooth. Then I took some oil, I usually use flaxseed oil, but was out so I used grapeseed oil and put a thin coat all over the pan with a lint free cloth. You could use any high smoke point oil you want. Then I preheated my oven to 400 degrees and put the pan inside upside down. Let it sit in there for an hour and turned the oven off. I let it rest in there overnight until the next day when it was cool and did the same thing, this time at 350 degrees. The next day I did the same thing one more time at 350 degrees.

And now the skillet is really smooth top and bottom, and is re-seasoned, top and bottom. Nothing sticks to it, heat distribution is great because it's cast iron, and I can use it for virtually anything that I want to cook. And it goes from stove to oven without worrying about damaging the skillet.

The thing is every time after you cook you have to clean it, without soap! Put it on the stovetop on medium heat to make sure you totally dry it off, get rid of the water! And while it's really warm want to put a quarter-size spot of oil on the bottom and take a lint free cloth and coat the inside on the skillet with that oil. This is called seasoning your cast iron skillet and it must be done every time after you use it!

First few months I'll be using non-stick cookware on it until it gets a really good coating of seasoning on it. After that I could use metal cookware but for the meantime I'm just going to use nonstick cookware to protect that coating. If you re-season the cast iron skillet this way if it will have a bronze color when you're done seasoning, this is to be expected! It will get darker in time if the more you use it and the more you season it. You can look on YouTube and find many tutorials on re-season a cast iron skillet this way.

If you take care of this pan it can last you a lifetime, or more, you can pass it down to your kids.
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53 people found this helpful
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Reviewed in the United States on January 10, 2024
Color: GreenSize: 12 InchVerified Purchase
Customer image
5.0 out of 5 stars Love this smooth surface!
Reviewed in the United States on January 10, 2024
I have been using this pretty much on a daily basis and it cleans up so nicely. Love the large size -especially when cooking for gatherings or meal prep. The enameled surface on the bottom and handle makes it easier to clean up. What I love about this the most is the smooth surface— hard to find any more— most cast-irons sold now are textured.
I also appreciate that I can sear and then pop in the oven to finish off! Every dish I make in this cast-iron so far comes out so delectable!
For easy clean up: while still hot, wipe surface with paper towel to remove any remnants of food, for stuck on food-shake some kosher salt in the pan (the coarseness makes a great cleaning agent), wet bristles of a good scrub brush and scrub the salt around to remove any debris. Set pan back on the burner, wipe surface with paper towel, turn burner on, allow surface to dry completely, apply a small amount of avocado, canola, or olive oil to surface and spread around to coat a light/thin layer, let the heat penetrate the pan until you see a few streaks of smoke, turn burner off let cool!
I’ve attached a couple pics of the most recent culinary divinities I made 🫶
Images in this review
Customer image Customer image Customer image
Customer imageCustomer imageCustomer image
12 people found this helpful
Report
Reviewed in the United States on March 5, 2024
Color: BlackSize: 12 InchVerified Purchase

Top reviews from other countries

Translate all reviews to English
La olla está muy bien te tamaño y consistencia, pero viene pintada, y no con el tratamiento habitual de los hechos de hierro fundido, se despostilla la pintura con facilidad, es algo que no me encanta, puede ser que la pintura sea tóxica, y yo compro estos estilos de utensilios por la seguridad de los alimentos, entonces no me encantó ese detalle que considero importante
5.0 out of 5 stars Perfecto sartén de hierro Fundido
Reviewed in Mexico on December 11, 2023
Color: BlackSize: 12 InchVerified Purchase
Alex
5.0 out of 5 stars Muy buena sarten
Reviewed in Spain on August 9, 2023
Color: BlackSize: 12 InchVerified Purchase
strichi
5.0 out of 5 stars Robust, und einfach top für Induktion geeignet (nach kleiner Nacharbeit) ...
Reviewed in Germany on March 4, 2021
Color: BlackSize: 12 InchVerified Purchase
Customer image
strichi
5.0 out of 5 stars Robust, und einfach top für Induktion geeignet (nach kleiner Nacharbeit) ...
Reviewed in Germany on March 4, 2021
Wir möchten einfach keine beschichteten Pfannen mehr benutzen und aufpassen dass sie nicht überhitzen oder zerkratzen, wenn wir uns leckere Steaks braten.

Wir haben sehr lange recherchiert und waren schon recht enttäuscht, dass bei allen Eisengusspfannen irgendwer immer irgendetwas kritisiert.

Aber wir sind immer wieder auf diese Pfanne als besten Kompromiss aus allen möglichen Berichten und Rezensionen gestoßen und da sie gerade recht günstig bei Amazon zu haben war (keine Versandgebühren trotz Versand aus USA), haben wir sie einfach bestellt.

Nach ausgiebiger Benutzung können wir nun folgende Kritikpunkte auch an dieser Pfanne nachvollziehen:

Die Rückseite (Auflagefläche) der Pfanne ist komplett unbearbeitet und dadurch bedingt durch das Gußverfahren (wahrscheinlich Sandguss) sehr rau. Wenn man die Pfanne im Originalzustand auf einem Glaskeramik- / Ceran- / Induktionskochfeld verwenden würde, wären garantiert viele Kratzer auf dem Kochfeld die Folge. Also habe ich die Pfannenrückseite mit Schleifpapier erst mal eben geschliffen.

Ich habe einfach einen großen Schleifpapierbogen auf eine ebene Fläche fixiert, die Pfanne draufgestellt und dann in leicht kreisenden Bewegungen und mit mit etwas Druck die Pfanne darauf bewegt. Das Ganze erst mit grobem, dann mit mittlerem und danach mit feinem Sandpapier. Natürlich ist dann die eingebrannte Schicht in der glattgeschliffenen Fläche weg und das Metall blank. Aber da wir die Pfanne nie mit Spülmittel reinigen und immer sofort nach der Reinigung trocknen und einölen, macht das absolut gar nichts. Die bräunlichen Verfärbungen des Randes auf Foto 1 sind kein Rost, sondern eher Anlauffarben des eingeölten Eisens vom Benutzen bei hohen Temperaturen. Auf jeden Fall sind die Kontaktflächen zur Kochfeldfläche hin jetzt sehr glatt und die Pfanne liegt absolut eben und kippelfrei auf.

Was auch bei dieser Pfanne stimmt ist, dass die Innenseite mittig minimal etwas höher ist, als außen, wodurch das Fett leider immer nach außen an den Rand läuft und nicht in der Mitte bleibt. Wirklich schlimm finde ich das nicht und beim Braten bewege ich die Steaks immer etwas durch das außen zusammenlaufende Fett und lege die Steaks dann in die Mitte der Pfanne bzw. wechsele die Positionen der Steaks immer etwas ...

Dass die Pfanne immer etwas gebraucht aussieht und die Bratfläche nicht steril glatt wie bei einer Teflonbeschichtung ist, entspricht ja wohl der Art dieses Pfannentyps und kann deshalb ja wohl nicht wirklich kritisiert werden.

Wir benutzen diese Eisengußpfanne häufig und sehr gerne. Nach Benutzung schabe ich mit einem Pfannenwender aus Holz eventuell anhaftende Reste ab, spüle sie nur mit heißem Wasser aus, trockne sie ab und öle sie danach ringsum komplett mit etwas Rapsöl ein.

Übrigens musste die Pfanne nicht erst (wie bei einigen anderen Herstellern vorgegeben) aufwendig irgendwie "eingebrannt" werden, da das schon der Hersteller gemacht hat.

In dieser Pfanne Steaks zu braten ist von Anfang an und immer noch immer wieder ein Genuß.

Und deshalb vergebe ich trotz der oben beschriebenen (zugegeben nachvollziehbaren) Kritikpunkte trotz allem die volle Punktzahl. Erst recht bei dem eigentlich recht günstigen Preis und der Tatsache, dass man nicht Gefahr läuft, eine Beschichtung zu überhitzen und sich damit gesundheitliche Risiken einzuhandeln ...

Ich würde diese Pfanne jederzeit weiterempfehlen (mit der oben beschriebenen Nacharbeit bei Verwendung auf modernen, kratzempfindlichen Kochfeldern) ...
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11 people found this helpful
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Sveva Valguarnera
5.0 out of 5 stars Ottima, ma non per tutti
Reviewed in Italy on December 22, 2019
Color: BlackSize: 12 InchVerified Purchase
One person found this helpful
Report
Raceral
5.0 out of 5 stars Good Sound Pan, BUT..see update
Reviewed in Canada on August 31, 2017
Color: BlackSize: 12 InchVerified Purchase
2 people found this helpful
Report