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Iberia Small Red Beans, 4 lb, Long Shelf Life Small Red Beans with Easy Storage, Rich in Fiber & Potassium, Low Calorie, Low Fat Food
Purchase options and add-ons
Brand | Iberia |
Item Weight | 4 Pounds |
Specialty | Free,Low Fat,Gluten-free,Low Calorie, Low Calorie, Kosher, Fair Trade, Low Fat |
Allergen Information | BPA-Free, Preservative-Free, Non-GMO, Gluten Free |
Item Form | Whole |
About this item
- NUTRITIOUS CHOICE: Packed with protein, fiber, and essential nutrients, Iberia small red beans are a wholesome addition to your diet, promoting overall health and well-being.
- VERSATILE INGREDIENT: Perfect for adding texture and flavor to a variety of dishes including soups, stews, salads, and rice dishes, these beans offer endless culinary possibilities.
- CONVENIENT PACKAGING: Packaged in a convenient can, Iberia small red beans are easy to store and use whenever you need them, saving you time and effort in the kitchen.
- AUTHENTIC FLAVOR: With their rich, earthy taste and creamy texture, Iberia small red beans bring an authentic touch of Latin American cuisine to your recipes, ensuring a delicious dining experience.
- FAMILY FAVORITE: Loved by families for generations, Iberia small red beans are a staple in Latin American cooking, providing comfort and satisfaction with every bite.
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USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
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From the brand
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Team Sweet or Team Salty?
You decide! Grab a jar of Iberia Plantain Chips and let your taste buds do the talking.
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Indulge in the goodness of aloe vera pulp and fruit flavors
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Perfect on its own or as a mixer for a variety of other tropical tasting mixed beverages
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Make sweet mocktails with your favorite fruits and Iberia coconut waters - add iberia aloe vera drinks for extra goodness.
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Use for curries, satay sauces, baked or frozen desserts, and drinks.
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Staple in all Latin Cuisines, Iberia beans are delicious in salads, soups, purees, and stews, whether vegetarian or seasoned with meat.
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makes the perfect complement to your chicken, fish, steak, or vegetarian entrees.
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Add flavor and color to your meal
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Product Description
Iberia Small Red Beans, 4 lb, Long Shelf Life Small Red Beans with Easy Storage, Rich in Fiber & Potassium, Low Calorie, Low Fat Food. Iberia Small Red Beans are a great choice for soups and stews. They are high fiber, a good source of iron, and provide 10 grams of vegetarian protein per serving.
Product details
- Package Dimensions : 13.03 x 6.77 x 1.26 inches; 4 Pounds
- Item model number : 210697
- UPC : 075669106974
- Manufacturer : Iberia Foods Corp.
- ASIN : B00OC1XB2M
- Country of Origin : USA
- Best Sellers Rank: #8,368 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #2 in Dried Kidney Beans
- Customer Reviews:
Compare with similar items
This Item Iberia Small Red Beans, 4 lb, Long Shelf Life Small Red Beans with Easy Storage, Rich in Fiber & Potassium, Low Calorie, Low Fat Food | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $8.86$8.86 | $8.86$8.86 | $6.36$6.36 | $1.84$1.84 | $79.99$79.99 | $12.98$12.98 |
Price Per Unit | $0.14 / Ounce | $2.22 / lb | $0.10 / Ounce | $0.12 / Ounce | $3.20 / lb | $12.98 / lb |
Delivery | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | — | Get it Mar 25 - 28 |
Customer Ratings | ||||||
Flavor | 4.1 | 4.0 | 4.4 | 4.2 | 4.0 | — |
Value for money | 4.0 | 4.0 | 4.2 | 4.2 | 3.7 | — |
Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Aloha Love | 1000 SpringsMill |
variety | Red Beans | Black Beans | Black Beans | — | Red Beans | Red Beans |
weight | 4 pounds | 4 pounds | 4 pounds | 16 ounces | 25 pounds | 1 pounds |
specialty | Free,Low Fat,Gluten-free,Low Calorie, Fair Trade, Low Fat, Low Calorie, Kosher | Free,Gluten-free,Vegetarian, Fair Trade, Low Fat, Low Calorie, Kosher | Vegan | High Fiber | Non-gmo | Organic |
ingredients | Small Red Beans | Dry Black Beans | Dry Black Beans | PINTO BEANS | Dried Small Red Beans | Organic Red Beans. |
carbohydrate info | — | — | 23 grams | 21 grams | — | 28 grams |
energy info | — | — | 70 calories | 80 kilocalories | — | 160 kilocalories |
nutritional fat info | — | — | 0 grams | 1 grams | — | 0 grams |
Important information
Small Red Beans
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste and value of the red beans. They mention that it's palatable, making for a delicious thicker bean stew. They appreciate cleanliness, and freshness. That said, opinions are mixed on quality, softness, and ease of cooking.
AI-generated from the text of customer reviews
Customers like the taste of the beans. Some say they are palatable, but have a bitter aftertaste on the back of the tongue. They say the moisture level makes for a delicious thicker bean stew. Some customers also mention that the beans are soft and sweet, and easy to cook. Overall, customers are satisfied with the taste and recommend the product.
"...The beans were perfect (not too soft or hard), and the broth was so flavorful, I couldn't throw it out...." Read more
"...Great for dumpling too. Beans are soft and sweet, and easy cook. I use pressure cooker to cook these beans, so I can eat it pretty fast." Read more
"...They softened beautifully and are delicious." Read more
"Fresh, taste good after cooking !" Read more
Customers find the value of the red beans to be good. They say it's a good buy in tough economic times.
"This product is very good with the price! Totally recommended" Read more
"This is a good product at a fair price.So I do recommend buying it. What else can you say?" Read more
"...They aren't the best beans I've ever had but the price is right for what you get." Read more
"Loved the price. Used them for red beans and rice." Read more
Customers appreciate the cleanliness of the legumes. They say that they are tasty and flavorful.
"My pantry staple. Iberia beans are the best! They’re clean, tasty and flavorful...." Read more
"These beans are very clean. Didnt find any stones are foreign material. Also had no broken beans...." Read more
"Tasty, clean beans. The only problem was that the bag was open when I opened the box, which allowed the beans to spill out all over the box." Read more
"...I've ordered these twice and will do again. They're clean, they cook well, and taste great." Read more
Customers are satisfied with the freshness of the Mexican red beans. They mention that the beans are authentic and the value for money is great.
"Fresh, taste good after cooking !" Read more
"...Even though they’re dried beans they appear to be fresh and they taste great. I trust this brand." Read more
"The beans are fresh and the value for the money is great." Read more
"...theses are authentic Mexican red beans. good price. fresh" Read more
Customers are mixed about the quality of the beans. Some mention that the quality is great, while others say that the option of 4 lbs means a lot of wasted beans. They also say the beans were full of bugs and bug eggs, and half the beans weren't red.
"...The beans were perfect (not too soft or hard), and the broth was so flavorful, I couldn't throw it out...." Read more
"...Eating two of Taiyaki normalize bowel movement instantly. Great for dumpling too. Beans are soft and sweet, and easy cook...." Read more
"Half the beans weren't red beans. After a short time of soaking the red color came off...." Read more
"...These beans arrived quickly, the bag was intact, I soaked them over night before cooking, and my Red Beans and Rice turned out to be the best ever!..." Read more
Customers are mixed about the softness of the beans. Some mention that they are soft, sweet, and easy to cook, while others say that they just won't soften up, the skin of the bean is too hard, and moldy.
"The skin of the beans is too hard. I cooked them in pressure for 40 minutes." Read more
"...The beans were perfect (not too soft or hard), and the broth was so flavorful, I couldn't throw it out...." Read more
"...Cooked these twice on Long 6 hour plus cooks and they just will not soften up 😕👎..." Read more
"...They are like ROCKS. They just do not soften up. Don't bother with these." Read more
Customers are mixed about the ease of cooking. Some mention that the beans are easy to cook and tasty, while others say that they take forever to cook. Some customers also mention that they need more time to soak in the soup to soften.
"...Great for dumpling too. Beans are soft and sweet, and easy cook. I use pressure cooker to cook these beans, so I can eat it pretty fast." Read more
"...I found them have a harder texture and need more time to soak in the soup to get softened...." Read more
"Good quality. Easy to cook. Quick shipment" Read more
"...Also, the dyed beans swelled up much faster, which tells me they'd been soaked before. I assume in the coloring process...." Read more
Customers are dissatisfied with the opening of the legume. They mention that the bags had split open at the seams and the box was partially split open, causing the beans to spill out.
"The beans were fine, but the package holding them was ripped along the seam, causing half of my bean purchase to fall from the opening onto the..." Read more
"The beans are just fine but the packaging wasn't. Both bags had split open at the seams and the box was partially split open causing the beans to..." Read more
"This is sad, bag is open at seam. 😢😢😢Which is the only reason I am giving a low raiting...." Read more
"Tasty, clean beans. The only problem was that the bag was open when I opened the box, which allowed the beans to spill out all over the box." Read more
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Top reviews from the United States
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I cooked 3 cups of them in the pressure cooker today, and I love them. To pressure cook them, use one cup of beans to 3 cups of water. When I rinsed the beans, I didn't see any dirt or debris wash out, and picked out 2 beans that looked shriveled and about 6 that were broken.
For 3 cups of rinsed beans, I added 9 cups of water, 2 tbsp. sea salt, 3 small bay leaves, 9 large garlic cloves (minced), and a few sprigs of fresh rosemary and thyme. I stirred everything in the pot, pressure cooked on high for 30 minutes, and used a natural release of steam for 20 minutes.
I planned to use some of these beans in a stuffing recipe, and freeze the rest for use instead of canned beans. I found out that a 15 ounce can of any bean contains only 9 ounces of beans. So I strained the broth from the beans, weighed out 9 ounces of beans for each package, and added 3-4 tbsp. of the broth to each package for vacuum sealing and freezing.
After the beans were cooked, I tasted both the beans and the broth. The beans were perfect (not too soft or hard), and the broth was so flavorful, I couldn't throw it out. Although the broth can be used in soups, stews, or chili, I decided to make a gravy with it for the recipe I was making. So, I poured the broth into a pot, and added a mixture of corn starch and water. I heated it to a boil and then turned down the heat to simmer it until it had the consistency of gravy. I poured this over the stuffed collard leaves I had made. This gravy was honestly as good as any gravy I have made using meat broth. My husband even commented on how good it was.
I love these beans, but the only complaint I have is that the 2 bags I have received so far have been broken. The first was not in another bag, so I taped the seam in the package where the beans were coming out. The second package came in another bag that held the escaping beans. I do recommend these beans, but it would be nice if they were packaged so the beans weren't coming out of the bag.
I hope this review was helpful for you.
Reviewed in the United States on June 21, 2023
I cooked 3 cups of them in the pressure cooker today, and I love them. To pressure cook them, use one cup of beans to 3 cups of water. When I rinsed the beans, I didn't see any dirt or debris wash out, and picked out 2 beans that looked shriveled and about 6 that were broken.
For 3 cups of rinsed beans, I added 9 cups of water, 2 tbsp. sea salt, 3 small bay leaves, 9 large garlic cloves (minced), and a few sprigs of fresh rosemary and thyme. I stirred everything in the pot, pressure cooked on high for 30 minutes, and used a natural release of steam for 20 minutes.
I planned to use some of these beans in a stuffing recipe, and freeze the rest for use instead of canned beans. I found out that a 15 ounce can of any bean contains only 9 ounces of beans. So I strained the broth from the beans, weighed out 9 ounces of beans for each package, and added 3-4 tbsp. of the broth to each package for vacuum sealing and freezing.
After the beans were cooked, I tasted both the beans and the broth. The beans were perfect (not too soft or hard), and the broth was so flavorful, I couldn't throw it out. Although the broth can be used in soups, stews, or chili, I decided to make a gravy with it for the recipe I was making. So, I poured the broth into a pot, and added a mixture of corn starch and water. I heated it to a boil and then turned down the heat to simmer it until it had the consistency of gravy. I poured this over the stuffed collard leaves I had made. This gravy was honestly as good as any gravy I have made using meat broth. My husband even commented on how good it was.
I love these beans, but the only complaint I have is that the 2 bags I have received so far have been broken. The first was not in another bag, so I taped the seam in the package where the beans were coming out. The second package came in another bag that held the escaping beans. I do recommend these beans, but it would be nice if they were packaged so the beans weren't coming out of the bag.
I hope this review was helpful for you.
In it's dry form.! I surmise that will be more than twice that once soaked and cooked.! I will update on that when I cook them.!
I washed a small hadful, in a "white" bowl, and only had a trace amount of dirt, I mean a trace.! They came shiny and in good shape as to their skins, with only seven beans broken in a 4 lb. Bag.! I'm sure there will be some bad ones that as usual will float to the top when soaked, but I doubt it will be any more than other beans I soak, no matter what the price.!
I believe that others here who have negative reviews, are a mixture of other beans than the small red ones, being talked about, so it is hard to know for sure what negative comments are of which type of bean.?? All I can comment on, is the small red beans, because they are the only ones I buy online, the rest are, at least for now, available locally.!
The only reason I did not rate these higher as of now or gave them no rating at all, is because until I actually cook a lot cup and taste them as compared to my last can of red beans I still have, I don't know wether or not they will be as good.
Will update this review in a few weeks.!!
My modified soup turned out to taste the same and have similar texture to the adzuki bean soup. I assume their nutritional values to be not much different. So given the price point, I would buy these red beans again.
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