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Vegemite Australian Import, 7.76 Ounce (Pack of 2)
Purchase options and add-ons
Brand | Vegemite |
Package Information | Pack |
Number of Items | 2 |
Item Weight | 220 Grams |
Size | 7.76 Ounce (Pack of 2) |
About this item
- Vegemite 220G - Two Pack, Australian Import
- The package dimension of the product is 7"L x 4.9"W x 3.4"H
- The package weight of the product is 1.6 pounds
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Product Description
Great source of Vitamin B;Vegetarian;Two Pack;Imported from Australia;
Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 7.87 x 5.59 x 4.61 inches; 7.76 ounces
- Manufacturer : Kraft
- ASIN : B00C6817HY
- Best Sellers Rank: #14,897 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #11 in Sandwich Spreads
- Customer Reviews:
Compare with similar items
This Item Vegemite Australian Import, 7.76 Ounce (Pack of 2) | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $18.62$18.62 | $17.41$17.41 | $23.95$23.95 | $19.54$19.54 | $13.80$13.80 | $35.69$35.69 |
Price Per Unit | $1.20 / Ounce | $493.20 / Ounce | $2.89 / Ounce | $1.58 / Ounce | $13.80 / Count | $1.02 / Ounce |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it Apr 17 - May 8 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Flavor | 4.4 | — | 5.0 | 4.2 | 3.7 | 4.7 |
Value for money | 4.1 | — | 5.0 | 3.7 | 3.8 | 4.1 |
Easy to spread | 5.0 | — | 5.0 | 4.6 | 4.6 | — |
Sold By | US-link | brinleys bargains | InDeMand Goods | The Good stuff | The Good stuff | Accordo Health and Groceries |
number of pieces | 2 | 1 | 1 | — | 1 | 4 |
size | 7.76 Ounce (Pack of 2) | 7.76 Ounce (Pack of 1) | 8.28 Ounce (Pack of 1) | 12.34 Ounce (Pack of 1) | 7.05 Ounce (Pack of 1) | 7.76 Ounce (Pack of 4) |
weight | 220 grams | 0.28 kilograms | 235 grams | 350 grams | 200 grams | 0.63 kilograms |
Videos
Videos for this product
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Vegemite - Australia's popular spread
✅ Anthony English recommends ⬇️
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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the value, nutritional value, and taste of the vegemite. For example, they mention it's a nutritious vegetarian staple for snacks, it tastes great with bread and butter, and has complex flavors. Customers are also impresseded with the versatility, saying it'll work well in soups and stews. That said, some complain about the damage.
AI-generated from the text of customer reviews
Customers like the taste of the vegemite. They say it's savory, salty, and has strong, complex flavors that really shine. Some mention that the savoury taste is great with bread and butter, and makes a good lunch toast.
"...Trust me, the cool crunch of the lettuce, the saltiness of the vegemite and the creaminess of the cheese and butter and the fresh, soft crusty white..." Read more
"Interesting flavor and supposed to be good for your digestive system." Read more
"...The taste is very salty and kind of a malty, fermented flavor. They key is to not use too much at one time because of the intense flavor...." Read more
"...It is not. The flavor is very salty and savory at the same time, meaning, one cannot simple take a spoonful and eat it like they would peanut butter...." Read more
Customers like the quality of the product. They say it's a good product with strong, complex flavors that really shine. They also say it is long-lasting and never expires or goes bad.
"...It's really good. But my favorite is the cottage cheese toast...." Read more
"...A little goes a long way and two jars will last a long time...." Read more
"...The taste is very salty and kind of a malty, fermented flavor. They key is to not use too much at one time because of the intense flavor...." Read more
"One of the two jars arrived smashed. Completely inedible as it’s a glass jar. No ability to get a replacement or refund." Read more
Customers like the value of the food. They say the price for two jars is about what they'd pay for. Some say the product is good for you and well worth the wait.
"...I will admit it is a bit of an acquired taste, but it is good for you and once you start to like it you will want it often...." Read more
"...The price can't be beat either...." Read more
"...Price was fine and it arrived well packaged; even had bubble wrap around it! It even makes me want to start singing Men at Work. Thanks Amazon!" Read more
"...I took another star off because this seems very expensive, but it's not popular here soo...." Read more
Customers find the nutritional value of the product to be high in vitamins B and protein. They also say it's a healthy vegetarian staple for snacks and has no cholesterol.
"...Plus no cholesterol.Vegemite Lesson Three:..." Read more
"...But it tastes amazing, apparently has a ton of vitamin B and it's probably better for me than peanut butter...." Read more
"...It is high in B-Vitamins and low in calories. We grew having this a couple of mornings a week...." Read more
"...Funny thing is, it's actually fairly healthy. I wouldn't recommend it for a low sodium diet, but I wouldn't do that for most snacks either...." Read more
Customers find the versatility of the product to be great. They mention it's great in soups and stews, goes great on toasted cheese and egg sandwiches, and is excellent on toast with butter and cheese. It also works well with many different foods and can even be used to make broth.
"Vegemite is excellent on toast with butter and cheese...." Read more
"...educated my Aussie friend as to it's many uses in recipes - great in soups and stews as it adds a flavor that is pleasant and yet, keeps my American..." Read more
"...It has got such a great taste, awesome with toast, crackers (or as they say in the commonwealth a biscuit), and you can even use it to make broth!..." Read more
"...Also great with veggie bangers or veggie burgers with stir-fry onions.Also great in soups instead of the veggie cubes...." Read more
Customers say the food provides extra energy throughout the day. They also say it's an acquired taste and a great way to start the day with a lift.
"...I often have sodium levels of the low side, so this is a great way to start the day. The taste is very salty and kind of a malty, fermented flavor...." Read more
"...It still gives me a lift." Read more
"I LOVE VEGEMITE. This is my first time trying it. I swear I feel more energetic when I have it on my toast...." Read more
"...great on bread or crackers it’s an acquired taste and leaves me with extra energy throughout my day" Read more
Customers are mixed about the durability of the product. Some mention that it never gets old, lasts a long time, and has a high salt content. However, others say that the expiration dates are short and the product is undesirable when it has only half of its shelf-life left.
"...It lasts a long time so I buy a couple of jars every 3-4 months or so.I have lived long term in three different countries...." Read more
"...Expired product is undesirable." Read more
"...It keeps for ages unrefrigerated because of the high salt content, but I like these small 220 gram jars because I always seem to get a little..." Read more
"Only thing I was disappointed with was the expiration dates being short – middle of 2014. I am not sure that I can use both jars before they expire!" Read more
Customers are dissatisfied with the damage of the vegemite jars. They mention that the jar arrived broken and in pieces of glass.
"One of the two jars arrived smashed. Completely inedible as it’s a glass jar. No ability to get a replacement or refund." Read more
"I purchased two jars of the product one jar was smashed, and not useable" Read more
"Add me to the list of customers receiving damaged product. A two pack with one jar shattered - only the bubble wrap keeping it together...." Read more
"...2nd bottle was completely damaged and we cannot eat it.Is it possible to get a replacement for the one that was damaged or not...." Read more
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Top reviews from the United States
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I have lived long term in three different countries. One of those countries was Australia. I lived there for thirty years. My children are Australian. I now live in the US and have been here for 13 years and counting. I am married to an American who loves Vegemite. As a self-described Vegemite expert and familiar with both Australian and US food cultures, I am here to give you the lowdown.
-Think of Vegemite like soy sauce. It tastes similar to soy sauce in a spreadable form.
-It does not need to be refrigerated. In fact, it shouldn't be refrigerated as it will become harder to spread thinly. I don't think it ever goes off, that is why they sell it in pails. Any Aussie would have a pail of Vegemite in their pantry for years and not think twice about using it. Don't take that as gospel as I don't want to be responsible for you eating old food, but in all honesty, if you think that yours has gone off you probably just don't like Vegemite or don't know how best to use it.
-The reviewer who said it doesn't taste like Australian vegemite maybe has been living outside of Australia for too long. I was back there in 2019 and Vegemite is Vegemite.
-Vegemite 101: For your first taste, do not, I repeat, do not eat it out of the jar. Not even a tiny bit. Not even an Aussie would do that.
Toast a lovely piece of bread, preferably a nice crusty white loaf. Toast it so it's golden and while its warm put far too much butter on it. Slather it on. Then apply a small scraping of vegemite. Again, think of it like soy sauce. Do you drown your take out in soy sauce or do you use it like salt? Do that. A thin scraping then taste test it. Can you taste it at all? If not, add a bit more. Taste good? Ok, onto lesson two....
Vegemite Lesson Two:
-Put it on buttered toast (you can add a bit more here if you like) and top with sliced avocado. Eat. Enjoy.
-Put it on the aforementioned buttered toast and top it with cottage cheese for a high protein, savory, quick breakfast. (Good Culture cottage cheese is the best in my opinion)
-Put it on toast (lightly toasted), you can butter it or not (I do) add some thin slices of a good cheddar, put under the griller until cheese is melty. Eat it.
-If you liked all of that, get a bit more daring. Put it in a sandwich with some good crusty white bread and butter, add a thin scraping of vegemite and some thinly shredded iceberg lettuce and some wafer thin slices of a good cheddar cheese. Trust me, the cool crunch of the lettuce, the saltiness of the vegemite and the creaminess of the cheese and butter and the fresh, soft crusty white bread. It's really good. But my favorite is the cottage cheese toast. A great quick high protein brekkie (as we call breakfast in Australia) for when you don't want to make eggs. Plus no cholesterol.
Vegemite Lesson Three:
-You have now discovered you like Vegemite, but it's going to take a while to use up that jar. How else can you use it? Some people put vegemite in gravy, in stews, in meatloaf etc. Its all about adding a bit of umami. Again, it's like adding a touch of soy sauce. It has more flavor than salt, but won't work with every recipe. Anything you would put soy sauce in, you could put a bit of Vegemite in. Mix it with hot water to thin it out. then add. Go easy, its powerful. You shouldn't actually taste the Vegemite in your cooking. Just like soy sauce, you want the umami, you want the salt, but you don't want your dish to only taste of soy sauce. The same with Vegemite.
There you have it. Now you are a Vegemite expert too!
If this review has been helpful to you would you please click the button? It makes my day to see my reviews helped a like minded shopper. You may also be interested in some of my other reviews, as I review a lot of kitchenware and cookbooks. I have been known to buy 8 lemon zesters to find the best, and taste tested 9 different Yacon syrups in one sitting to rank them in an Amazon list. You might also like to follow me to be notified when I post something new.
Happy cooking (and eating) because Food is Glorious!
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