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Vegan On The Go Hardcover – June 1, 2017

by Jérôme Eckmeier (Author)
4.6 4.6 out of 5 stars 685 ratings
See all formats and editions
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Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere.

With a focus on easy and affordable lunches, Vegan on the Go packs 100 vegan recipes into its pages, with ideas for snacks, soups, salads, sandwiches, sweet treats, and more. Whip up delicious portable lunches including polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi.

Vegan on the Go tells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and delicious every time.
Previous page
  1. Print length
    192 pages
  2. Language
    English
  3. Publisher
    DK
  4. Publication date
    June 1, 2017
  5. Dimensions
    7.91 x 0.87 x 9.45 inches
  6. ISBN-10
    0241295564
  7. ISBN-13
    978-0241295564
  8. See all details
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Product details

  • Publisher ‏ : ‎ DK (June 1, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 0241295564
  • ISBN-13 ‏ : ‎ 978-0241295564
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 7.91 x 0.87 x 9.45 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 685 ratings

About the authors

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  1. Jérôme Eckmeier

    Jérôme Eckmeier

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  2. Daniela Lais

    Daniela Lais

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
685 global ratings

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Dean E.
5.0 out of 5 stars Good recipes even for a non vegan.
Reviewed in the United Kingdom on June 29, 2020
Verified Purchase
We bought this book for a mate for his birthday as he's vegan, but he already had it so we've kept it. It has some great recipes and although we're not vegan (or even vegetarian) we find it nice to have a break from meat and try something new and healthy. Great book, well written, easy to follow recipes and a great resource for when you're having guests over with different dietary requirements to a nice bit of steak.
3 people found this helpful
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Karoline Müller
5.0 out of 5 stars Great
Reviewed in Germany on January 9, 2020
Verified Purchase
Love this book!
One person found this helpful
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Culture Enthusiast
2.0 out of 5 stars Molte ricette improponibili
Reviewed in Italy on January 24, 2019
Verified Purchase
Libro di ricette vegan dal gusto tedesco ed a volte con gusto non particolarmente piacevole:fusilli con finocchio e banana sono immangiabili. Sono molte le ricette dal gusto pessimo (secondo quello che mangio normalmente) e soprattutto sono poco bilanciate dal punto di vista nutrizionale.

Ennesimo caso di libro scritto da gente che di cucina e nutrizione vegana sa poco o niente. Restituito.
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Susaretow
5.0 out of 5 stars Lunch just got exciting
Reviewed in the United Kingdom on December 26, 2017
Verified Purchase
I love the concept of this book - quick, interesting, vegan lunches. Most of the recipes are for two portions (or one big one!), all of them have accompanying photos and there are lots of tips dotted throughout the book too. I love the variety of ideas from soups and salads (Squash soup with caremalized ginger, Indian chickpea and pomegranate salad) to sandwiches and mini-meals (Spicy tomato tartare on crunchy ciabatta, Aubergine schnitzel with garlic cream). There’s even some puddings included too. A clever book with lots of fresh ideas, I would recommend it to anyone looking to make lunchtimes more exciting.
43 people found this helpful
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Claire
4.0 out of 5 stars Nice book
Reviewed in the United Kingdom on June 22, 2019
Verified Purchase
Interesting recipes, had to buy a few more new ingredients and not necessarily stuff in my cupboard but so far all good!
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