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ONETANG Shiitake Mushroom, Dried Slice, Quick Rehydration, Soft Texture, Fresh Flavor, Stemless, Vacuum Sealed, Vegan, No Fumigation Sulfur, 8 Oz
Purchase options and add-ons
- [Quick Rehydration] The shiitake slices can rehydrates quickly. They are also great in flavor and chewy enough that you can enjoy them in any dish.
- [Great Taste and Properties] The species of the mushrooms is authentic and the source is carefully selected. These mushrooms grow naturally and are 100% new crop, which make them fragrant and rich in taste.
- [No Artificial Additives] No Fumigation, no artificial additive. These mushrooms are produced under strict control of water standards with moisture content less than 13%.
- [Quality and Certification] With excellent quality, these shiitake slices are proper in color and are sliced in varying sizes. The factory for production is certified by BRC, ISO22000 and HACCP.
- [Customer Serviced] We don’t think you should pay for products that you don’t love. Please keep us informed if you are not enjoying our products, we will be happy to help you.
- WARNING: Consuming this product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
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ONETANG Dried Mushroom
Expertly sorted, graded and cleaned by hand. Packaging meets all US Food Manufacturing Standards for cleanliness and purity.
Product Description
Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 13.39 x 11.1 x 2.01 inches; 8 ounces
- Manufacturer : Hong Kong Sungiven International Food Co., Limited.
- ASIN : B07GB5G3KH
- Best Sellers Rank: #10,094 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #2 in Shiitake Mushrooms
- Customer Reviews:
Videos
Videos for this product
1:52
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Cooking with Dried Shiitake mushroom slices!
Rev Reader
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0:10
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Customer Review: Nice Sized Slices of Shittake
Mrs. Zenobia Effiong
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Dried Shiitake Mushroom Slices
sungivenfood
Important information
Ingredients:shiitake mushroom
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the value of the mushrooms. They say it's a great product for the price. They also like the flavor and that it'll last a long time. However, some customers have reported issues with the smell of the product. Customers also disagree on quality, texture, and taste.
AI-generated from the text of customer reviews
Customers find the value of the culinary mushrooms to be great. They mention that the quantity of mushrooms for the price is great, and the mushrooms are healthy and great for soups, stews, marinara sauce, and stir fries.
"...is more in the (rather large) bag than you think, which is great for the price, and easy to use and reseal...." Read more
"...Highly recommend! Far better than fresh and good price." Read more
"...Great flavor at a great price!" Read more
"...This is so economical and practical. This product did not disappoint. I thought these were Japanese...." Read more
Customers like the cleanliness of the mushrooms. They say they are very clean, white, and delicious. No rinsing or washing is required, and the product looks good and clean.
"...These shrooms are clean, with no grit, and thin sliced for quick hydration...." Read more
"Loved how clean these were and so many big slices...Not like some dusty shrooms... Soaked some in water in fridge and used them like fresh during a..." Read more
"...This ROCKS. The product is top knotch. YOu get ALOT of product. They're clean and fresh. The mushrooms are excellent quality...." Read more
"No rinsing or washing required. Only takes about ten minutes. Yummy in my Udon." Read more
Customers find the culinary mushroom easy to use. They mention it's delicious, easy to reseal, and reconstitute. They also say it'll add to ramen and other foods easily. Customers also appreciate the instructions in English on the back.
"...bag than you think, which is great for the price, and easy to use and reseal...." Read more
"...There are instructions in English on the back, which is nice:“Whole dried shiitake soaking before cooking takes much long time...." Read more
"These are great to pop into a soup or pasta. Great flavor and easy to use." Read more
"...he said these were supposed to be great tasting as well as very easy to reconstitute. Well, i soaked them for a good 20 minutes in boiling water...." Read more
Customers are mixed about the taste of the culinary mushroom. Some mention that they're still tasty, add texture, flavor, and some impressive health benefits. They say that it's a high quality and tasty dried mushroom that's awesome to throw in to your ramen, udon, etc while it' s cooking. However, others say that they are not the most flavorful, the liquid has a bitter taste, and are too chewy for them.
"...these on hand for so many quick recipes, but these are awesome to throw in to your ramen, udon, etc while its cooking...." Read more
"I love mushrooms but these have a distinct flavor that is hard for me to get used to. I will not buy again." Read more
"...Make sure to use the water you rehydrated them in, it picks up a little flavor." Read more
"...These are not fast food.I love the hearty, savory flavor that dried mushrooms bring especially porcini or shitake...." Read more
Customers are mixed about the quality of the culinary mushrooms. Some mention that they are really nice, delicious, and the best they have ever used. However, others say that the stems are tough and may be received in small broken pieces. Some customers also say that they never soften up even after soaking.
"...These shrooms are clean, with no grit, and thin sliced for quick hydration...." Read more
"...the most popular review the "professional chef" says that these are way to tough and have lots of stems...." Read more
"Bought these mushrooms for convenience as they are already sliced. They look great, but after hydrating them I thought they smelled just a bit "off"...." Read more
"Love these dehydrated mushrooms. Be forewarned, they may be received in small broken pieces but they’re still tasty." Read more
Customers are mixed about the texture of the culinary mushrooms. Some mention that they maintain their natural texture after stirfry, and add texture and bulk to winter soups. They say they're nice and tender, with no noticeable grit. However, others say that they'd still be rubbery after extensive soaking.
"...water and simmered for about 15 to 20 minutes and then they're nice and tender. Any less and they will be tough...." Read more
"...They rehydrated okay, but were a bit rubbery. Again, maybe that is they kind of mushroom they are. Overall, I didn't feel like I got a good value." Read more
"...These shrooms are clean, with no grit, and thin sliced for quick hydration...." Read more
"Very convenient to have on hand! Soaked them but they were still a little rubbery. Might soak longer next time!" Read more
Customers are dissatisfied with the smell of the mushroom. They mention it tastes like dirt and smells like burned plastic.
"...They look great, but after hydrating them I thought they smelled just a bit "off". Well I ruined a big pot of hot and sour soup by using them...." Read more
"...taste good, but when you open the bag and smell them, they smell like a cigarette ashtray. But, they do taste good...." Read more
"...The soaking water smelled wonderful and good to use as a mushroom broth. It would also add a lot of flavor to broths and gravies...." Read more
"VERY OFF SMELL BURNT PLASTIC SMELL. I threw the rest out after trying them once." Read more
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Well stems are tough and not good but that does not apply to the bag I got. I count about 1 to 2 short stems per about 25 or so pieces, which I just tear off when I wash them. Stems are not an issue.
As for toughness, these have to be put in boiling water and simmered for about 15 to 20 minutes and then they're nice and tender. Any less and they will be tough. You have to know how to prepare them. These are not fast food.
I love the hearty, savory flavor that dried mushrooms bring especially porcini or shitake. These are good, they do the job and for the price are practically unbeatable.
However I'm only giving 4 stars because of their quite mild flavor. I've had much more flavorful dried shitake mushrooms. If they were more expensive they'd get only 3 stars but I love the price.
I would suggest rinsing these first in warm water to remove any sulfites (even if they say they don't use it) and to do a pre-softening which will allow you to cut off the stem remnants that tend to be rubbery. The actual soak time after that is about 10 to 20 minutes in boiling hot water. I usually add other dried shrooms and some dried bouillon powder to create a savory mushroom broth that I drain off. To me, shitakes rehydrate better than other mushrooms such as portobellos, chanterelles, boletes, and morels, which tend to have grit. These shrooms are clean, with no grit, and thin sliced for quick hydration.
Additional comments one week later: If you pull out the quantity of shrooms from the bag, put them into a wire colander and rinse in warm water for about a minute, flipping them over and then letting them sit for a minute or two, they should be soft enough to cut off the stem. I think of the stem as "the foot", kind of like the rubbery foot on oysters. Once the stems are off then put them in boiling water to do the actual soak. The new soaking water can be used as broth as you have already washed the shrooms. A sharp micro-serrated blade works well in cutting these. I hope this helps in your enjoyment of this fine item.
As for hydrating these mushrooms, I would recommend soaking them in cool water, after rinsing, for at least 24 hours to get the best flavor. You can hydrate them in hot water for less time, but the flavor and texture won't be quite as good. The soaking water smelled wonderful and good to use as a mushroom broth. It would also add a lot of flavor to broths and gravies. The mushroom broth (soaking water) can be frozen in containers for later use. To use these mushrooms after soaking they should to be cooked either by sautéing them or adding them to a recipe.
I used these mushrooms tonight, and sautéed them with onions and portabellas to go with steak. These mushrooms were very similar to the portabellas in flavor and texture. They tasted exactly the same as the fresh shiitake mushrooms I used to grow. I would recommend these mushrooms as long as you dehydrate them long enough and remove the tough stems.
I hope this review was helpful for you.
Reviewed in the United States on July 6, 2022
As for hydrating these mushrooms, I would recommend soaking them in cool water, after rinsing, for at least 24 hours to get the best flavor. You can hydrate them in hot water for less time, but the flavor and texture won't be quite as good. The soaking water smelled wonderful and good to use as a mushroom broth. It would also add a lot of flavor to broths and gravies. The mushroom broth (soaking water) can be frozen in containers for later use. To use these mushrooms after soaking they should to be cooked either by sautéing them or adding them to a recipe.
I used these mushrooms tonight, and sautéed them with onions and portabellas to go with steak. These mushrooms were very similar to the portabellas in flavor and texture. They tasted exactly the same as the fresh shiitake mushrooms I used to grow. I would recommend these mushrooms as long as you dehydrate them long enough and remove the tough stems.
I hope this review was helpful for you.
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