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Mercer Culinary M22707 Millennia Black Handle, 7-Inch Granton Edge, Santoku Knife
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
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Purchase options and add-ons
Blade Material | High Carbon Steel |
Brand | Mercer Culinary |
Color | Black |
Handle Material | Santoprene |
Blade Edge | Plain |
About this item
- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
- BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts
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This Item Mercer Culinary M22707 Millennia Black Handle, 7-Inch Granton Edge, Santoku Knife | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $25.52$25.52 | -9% $18.29$18.29 List: $20.00 | -28% $15.95$15.95 List: $22.00 | $32.97$32.97 | -5% $9.45$9.45 Typical: $9.95 | $24.37$24.37 |
Delivery | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 |
Customer Ratings | ||||||
Value for money | 4.9 | 4.3 | 3.8 | 4.7 | 4.3 | 4.7 |
Ergonomic | 4.6 | 4.4 | 4.4 | 4.6 | — | 4.7 |
Easy to hold | 4.6 | 4.6 | 4.4 | 4.7 | — | 4.8 |
Light weight | 5.0 | — | 4.0 | 4.6 | — | — |
Maneuverability | 4.5 | — | 4.5 | — | — | 4.7 |
Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
number of pieces | 1 | 1 | 1 | 1 | 1 | 1 |
blade edge | Plain | Plain | Hollow, Plain | Hollow | Plain | Plain |
blade material | High Carbon Steel | Stainless Steel | — | High Carbon Steel | — | High Carbon Steel |
blade length | 7 inches | 6 inches | 5.51 inches | 6.5 inches | 2 inches | 7 inches |
blade color | Silver | Silver | Silver | Silver | Black | Silver |
handle material | Santoprene | Stainless Steel | Stainless Steel | Stainless Steel,Steel | Polypropylene | Santoprene |
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From the manufacturer
Innovative, ergonomic handle design and high-carbon, easy-to-maintain Japanese steel meet the demands of discriminating chefs. Take advantage of our decades of experience working with professionals creating cutlery that fits their requirements, and enjoy unparalleled performance in your food prep.
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You Know Quality When You Feel It.
One-piece Japanese steel is razor sharp. Innovative handle design for a comfortable, safe grip.
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Food Safety in Color.
The color-coded handles help in safe food handling, with all our innovative features.
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Performance Meets Style.
Stylish, comfortable black and white handles give you a better grip on performance.
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The Knives You Need.
Your choice of convenient set configurations with key knives for your kitchen, all in one place.
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Product information
Blade Material | High Carbon Steel |
---|---|
Brand | Mercer Culinary |
Color | Black |
Handle Material | Santoprene |
Blade Edge | Plain |
Blade Length | 7 Inches |
Construction Type | Stamped |
Item Weight | 3.17 Ounces |
Blade Color | Silver |
Is Dishwasher Safe | Yes |
Number of Pieces | 1 |
Item Length | 7 Inches |
Item Weight | 3.17 ounces |
Manufacturer | Mercer Tool Corp. |
ASIN | B000PS1HQS |
Country of Origin | Taiwan |
Item model number | M22707 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #395 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2 in Bread Knives |
Is Discontinued By Manufacturer | No |
Care instructions | Hand Wash |
Assembly required | No |
Warranty Description | Mercer Tool Corp. promises the original purchaser to repair or replace any knife found to be defective in material or workmanship when put to everyday use and cared for according to instructions. Minor imperfections, surface markings due to shipping, and slight color variations are normal. This warranty excludes damage from misuse or abuse, such as dishwasher use, neglect, accident, alteration, fire, or theft. This warranty covers only knives and no other product. Incidental, special, consequential or indirect damages are not covered by this guarantee. |
Batteries required | No |
Warranty & Support
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Product Description
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the stability, quality and ease of holding of the kitchen knife. They mention that it holds up very well, feels nice in hand and that the rubber handle is very ergonomically designed. They appreciate the sharpness, saying that it stays sharp for a long time and is great for slicing meats. Customers are also satisfied with value, and ease to use. However, some customers have different opinions on weight.
AI-generated from the text of customer reviews
Customers like the sharpness of the kitchen knife. They mention that it's a decently sharp knife that stays sharp for a long time. It's easy to use and sharpen, and is great for slicing meats.
"...The 7-Inch Granton Edge Santoku Knife is very sharp and feels "good"...." Read more
"I've purchased several Mercer knives and they are extremely sharp, hold an edge for a very long time, and generally do what a knife is supposed to do..." Read more
"...They are sharp, take a very keen edge, have a good handle (maybe too large for very small hands), and provide effortless slicing...." Read more
"...They stay sharp and fit in the hand well. I still cook a lot at home and this knife has become my go to for veggies." Read more
Customers are satisfied with the quality of the kitchen knife. They mention that it is a great product, with a good edge and a shaving edge. They also say that it's easy to maintain an edge and that it maintains a fine whetstone.
"As a former professional chef I am amazed at the quality at a good price of Mercer knives. They stay sharp and fit in the hand well...." Read more
"...and with an occaisional touch up on a very fine whetstone it maintains a shaving edge...." Read more
"Sharp, strong, and inexpensive. I got this knife to not have to use my other more expensive chefs knife as often and this works just as well...." Read more
"Nothing to complain. The best quality knife you can get with few dollars...." Read more
Customers appreciate the value of the kitchen knife. They mention it's an amazing product for the low price, a great buy, and solid no-nonsense affordable knives.
"As a former professional chef I am amazed at the quality at a good price of Mercer knives. They stay sharp and fit in the hand well...." Read more
"It's good buy for the price hold edge" Read more
"Sharp, strong, and inexpensive. I got this knife to not have to use my other more expensive chefs knife as often and this works just as well...." Read more
"...For the price, it is an amazing value." Read more
Customers find the kitchen knife easy to hold. They mention that the rubber handle makes it easy to grip, and the handle is ergonomically designed. Some reviewers also say that the knife does not cut well.
"...The handle is very ergonomically designed, and will never slip in your hand.LIMITATIONS..." Read more
"...priced knives, but I haven't any issues with the handle and if fits my hand well." Read more
"...They are sharp, take a very keen edge, have a good handle (maybe too large for very small hands), and provide effortless slicing...." Read more
"...They stay sharp and fit in the hand well. I still cook a lot at home and this knife has become my go to for veggies." Read more
Customers like the stability of the kitchen knife. They say that it holds edge well and has held up very well.
"...several Mercer knives and they are extremely sharp, hold an edge for a very long time, and generally do what a knife is supposed to do...." Read more
"...Lighter in the hand than the more expensive models. Seems to hold edge well...." Read more
"...Santoku blade is flatter than a standard chef's knife, so it doesn't rock as easily for mincing using the rocking method...." Read more
"...All of my knives have held up very well, but if I do have a problem I know that a replacement isn't going to break the bank...." Read more
Customers find the kitchen knife easy to use. They mention it's super sharp and a real dream to use, and it' s well-balanced.
"...But bottom line, the Mercers are simply more useful and user-friendly." Read more
"...This is not quite as amazing, but still way easier and effective, therefore safer, than my more expensive other-brand knives...." Read more
"This knife is super sharp and very nicely balanced, a real dream to use!..." Read more
"easy to use, easy to sharpen" Read more
Customers are satisfied with the performance of the kitchen knife. They mention that it is easier and more effective, and safer than their previous kitchen knives. They also say that it's the most useful and their favorite item in their life.
"...But bottom line, the Mercers are simply more useful and user-friendly." Read more
"...This is not quite as amazing, but still way easier and effective, therefore safer, than my more expensive other-brand knives...." Read more
"This is the most useful and my favorite item in my life!..." Read more
"I cut about 200lbs of chicken in a single day with this and and it worked well." Read more
Customers have mixed opinions about the weight of the kitchen knife. Some mention that it is thinner and lighter than a standard chef's knife, while others say that it's too light and not balanced.
"...But the Mercer Santoku It is thinner and lighter than a standard chef's knife...." Read more
"...It's TOO light for me. I like a knife that has a nice weight to it...." Read more
"...Small enough for fine chopping. Large enough for heavy work. Lighter in the hand than the more expensive models. Seems to hold edge well...." Read more
"...Just arrived and took it out of the package. My first thought was "very light...and almost felt 'tinny'...." Read more
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Top reviews from the United States
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> Practically speaking (because of the shape of the blade) it is the same size as a standard 8" chef's knife. But the Mercer Santoku It is thinner and lighter than a standard chef's knife. Yet, I often choose the Mercer Santoku when previously I would have chosen a smaller knife for a particular task. It's almost like getting a two-fer, the utility of both an 8" chef's knife and a 6" chef's knife in one knife.
> The handle is very ergonomically designed, and will never slip in your hand.
LIMITATIONS
> The "Granton Edge" refers to the scallops ground into the edge for the purpose of making the blade less "sticky". And indeed cheese, tender meat, and moist vegies (such as tomatos and onions) do not stick to the blade of the Mercer Santoku as badly as they do to my standard 8" chef's knife (an expensive Henckels). However, the The Mercer Santoku is not nearly as good in this regard as a hollow-ground chef's knife. Hollow-ground chef's knives are hard to find -- Mercer sells hollow-ground chef's knives, but only with fat 2 1/2" high blades. I have a Mercer 8" long x 2 1/2" high hollow-ground chef's knife, and it is a great knife, but it is substantially larger and heavier than even a standard 8" chef's knife, and much heavier than the Mercer Santuko. The Mercer Santoku is a great companion to the 2 1/2" high Mercer hollow ground chef's knife.
> EXAMPLE 1 -- I've test sliced a 4" x 1 1/2" block of cheddar cheese into thin slices with my 8 1/2" Henckels chef's knife, the Mercer Santoku, and my Mercer 8" long x 2 1/2" high hollow-ground chef's knife. The cheese stuck so badly to the Henckels that it crumbled instead of sliced. It was possible, with difficulty, to slice the cheese with the Mercer Santoku. But the Mercer 8" long x 2 1/2" high hollow-ground chef's knife sliced the cheese beautifully. Hint: to slice soft cheese, leave it in the freezer for 1/2 hour first.
> EXAMPLE 2 -- I'd choose the hollow-ground Mercer for slicing anything harder than a big 1 1/4" thick carrot, but I'd choose the Mercer Santoku for most lighter slicing task. It's a tradeoff between slicing friction and the effort to physically move the blade. The heavy hollow-ground Mercer probably actually cuts a tomato with less friction than the Mercer Santoku, but the Mercer Santoku is my choice for slicing a tomato. To some extent, the less effort that is required to move the blade to the next slice, the greater the precision, when working fast --- and the less likely that you'll overshoot and slice a finger instead.
> The "stickiness" of the blade also has another aspect. If the blade is is "low sticky" (e.g. a hollow-ground blade or a Granton blade), slices (e.g. of tomato, onion, zucchini etc.) "automatically" fall away where you want them. If the blade is "high sticky" (as are most standard chef's knives), the slices stick to the blade until pushed aside by the next slice, and then (Murphy's law applying) roll away (maybe into your sink, or to your floor) or fall under the blade while you are in the middle of your next down slice --- so you wind-up having to wipe every slice off the blade with a finger --- which makes slicing a slow frustrating tedious chore (and may result in a sliced finger if you are distracted).
ASIDE -- So, I hear you ask, "Why not a Santoku-like knife with a hollow-ground edge?' It's not possible. You can only grind a useful hollow-ground edge into a thick blade. A Granton edge is a compromise, a way to make a thin light blade a little less sticky.
> The Mercer Santoku knife is less-than-ideal for most chopping and mincing, because it is so thin and light. My much heavier and thicker 8" long 2 1/2" high Mercer works well for chopping and mincing because you've got momentum going with you. The edge of the Mercer Santoku blade is flatter than a standard chef's knife, so it doesn't rock as easily for mincing using the rocking method.
> For the same reason as above (being so thin and light), the Mercer Santoku is much-less-than ideal for cutting tough sinewy meat or hard vegetables (such as carrots, or hard gourd-like squash) , and definitely should not be used on bones.
> CONCLUSION: The Mercer Santoku is a great workhorse "vegetable" knife (which is great for slicing tender boneless meat)-- but you'll also need a larger chef's knife for more heavy duty tasks, and indeed for most general cooking chores. My choice for heavy-duty cutting is a 2 1/2" high hollow-ground Mercer.
>>> What about that expensive beautiful Henckels chef's knife? I haven't retired it yet, but I rarely use it. I can't think of a SINGLE thing that the Henckels does better than these two Mercer's --- except look pretty. I've got a couple of other special-use Henckels knives, which are a joy, and the 8" Henckels chef's knife IS a great knife. But bottom line, the Mercers are simply more useful and user-friendly.
[Note: trying to review the other two just links back here. All three knives are outstanding.]
Glad to have both. And to keep the BIG price differences in my wallet!
If you haven't bought their bread knife yet, do so! They got the top award in "America's Test Kitchen" magazine over imports costing over $150, when I bought mine for $12.95!
Top reviews from other countries
Comfortable to hold and work with. They arrive sharp, and more importantly are incredibly easy to keep sharp. And when I say sharp I don't mean, 'Oh that's pretty good' sharp - I mean the sort of sharp that makes your eyes widen a bit, swear under your breath and think about jokes centred on splitting the atom and slicing time.
These are all very, very good knives. I simply cannot believe how inexpensive they are, whilst at the same time superb. Should I suddenly find myself fantastically wealthy and for some reason in need of a new knife, I won't be looking any further than these.
Tenía mis dudas pero creo que es una excelente compra.