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Grillaholics Stuffed Burger Press and Recipe eBook - Extended Warranty - Hamburger Patty Maker for Grilling - BBQ Grill Accessories

4.5 4.5 out of 5 stars 3,705 ratings
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  • SAY GOODBYE TO BORING BURGERS - The Grillaholics Stuffed Burger Press Patty Maker & Burger Stuffer makes it easy to stuff your burger patties with your favorite ingredients! Our hamburger patty press makes mind-blowing burgers that are BURSTING with flavor. Imagine burgers STUFFED with gooey cheese, crispy bacon, grilled onions & jalapeños and more! The only limitation is your imagination!
  • FUN & EASY TO USE FOR THE WHOLE FAMILY - Our unique burger patty maker design is so easy to use that the whole family can get in on the fun! Your kids will love helping with dinner while they stuff their own burgers full of their favorite ingredients. With our burger maker press, making delicious stuffed burger patties is as easy as 1. 2. 3. Just press it. Stuff it. Seal it! You'll be asking yourself why you didn't pick up a burger maker sooner!
  • CREATE PERFECTLY UNIFORM PATTIES - There’s nothing worse than a hand-shaped patty that doesn’t cook up evenly. Our Stuffed Burger Press guarantees perfect results every time that cook up evenly throughout!
  • NO MORE MESSY CLEANUP - Who wants to focus on cleanup after dinner? Nobody. That's why we specifically make the Grillaholics Stuffed Burger Press & hamburger patty maker press with premium materials that clean up easier than ever. The BPA-Free plastic used in our hamburger pattie maker ensures your burges slide in and out with ease. When done, simply soak in hot soapy water, or toss in the dishwasher and you’re on your way!
  • EXPERIENCE THE GRILLAHOLICS PROMISE - All of our products are backed by the Grillaholics Promise, which means you can purchase your stuffed burger press with confidence knowing that you’ll get a product that helps you make the biggest stuffed burgers, uniform hamburger patties, or even sliders - that we’ll do whatever it takes to make it right. Try yours RISK FREE! Consider getting TWO - one for you and one for your very best friend!

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Durability
4.9 4.9
Sturdiness
4.8 4.8
Easy to clean
4.6 4.6
Easy to use
4.5 4.5
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Grillaholics Stuffed Burger Press Recipe Book: Turn Boring Burgers to Gourmet in 3 Easy Steps: Press It, Stuff It, Seal It (S
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  2. Grillaholics

    We believe you should experience the freedom of grilling as often as you want. That’s why we’re committed to making some of the finest grilling accessories and rubs for people like you. Our grilling tools are designed to make grilling easier so you can fire up your ANY DAY OF THE WEEK. From grill brushes and grill tools, to apparel and rubs, or grill mats and grill baskets, no matter what you’re looking for Grillaholics has got you covered.

  3. How did we get our start?

    We got started back in 2014 and launched our very first product while Katie and I were on our honeymoon in Curacao. We are grateful to have you here, and from our family to yours, we’re excited to help you create more memories around the grill with Grillaholics.

    Why do we love what we do?

    We started Grillaholics with only one objective in mind…to help people like us, the TRUE Grillaholics, create more memories around the grill by making mind-blowing BBQ for friends and family.

  4. Grillaholics Grill Mat - Set of 2 Heavy Duty BBQ Grill Mats for Outdoor Grill - Non Stick, Reusab...
    Grillaholics Heavy Duty Grill Basket - Large Grilling Basket for More Vegetables - Stainless Stee...
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Product Description

Grillaholics Stuff Burger Press
Burger Press
Grillaholics Stuff Burger Press

Grillaholics Stuffed Burger Press

A “Must-Have” Grilling Accessory

With our Stuffed Burger Press, burger night is actually FUN again! Just Press It, Stuff It with whatever you like (Your imagination is the only limitation!), then seal it! In no time, you’ll have HUGE, perfectly proportioned burgers that cook up evenly, so there’s no guesswork. And it’s great for large parties! Imagine no more tough, pre-formed store-bought patties, and no more having to form each burger by hand! The Grillaholics Stuffed Burger Maker is so easy to use, you can crank out TONS of patties filled with whatever your guests want in no time!

And when you’re done, just toss it in the dishwasher! It’s that easy.

As Easy As 1. 2. 3!

  • Step 1: Press It
  • Step 2: Stuff It
  • Step 3: Seal It
Burger Press
Stuffed Grill Press

Are you tired of making small, basic burgers by hand? Or just as bad, using freezer burned store-bought patties?

What if you could step up your burger game by stuffing them full of crispy bacon, gooey cheese, charred peppers, or even America's favorite - mac and cheese?

Well, with a Grillaholics Stuffed Burger Press, the possibilities are endless!

The Grillaholics Stuffed Burger Press is no ordinary hamburger press patty maker - It's the perfect grilling accessory to help you make delicious, perfectly proportioned traditional or STUFFED burgers every time. And it’s as easy as 1-2-3!

1) Press It - Press about half to 5/8 of your meat in the burger press.

2) Stuff It - Remove the larger cup from the top of the press, make a cavity to add your fillings.

3) Seal It - Flatten the remainder of the meat and place it on top of the fillings. Add the larger cup back to the press and seal your burger.

And unlike some other Stuffed Burger Presses on the market, we made our Stuffed Burger Press with premium materials, meaning there's no need to fuss around with messy wax papers!

It's the perfect 3-in-1 grilling accessory. With the Grillaholics Stuffed Burger Press you can make 3 types of burgers faster, easier, and more fun than ever.

Traditional Burgers: Your new Stuffed Burger Press functions as the perfect hamburger patty maker, and can make traditional hamburger patties quickly and uniformly, meaning you'll get evenly cooked traditional burger patties every time.

Sliders: You can use the handy slider-making tool (included) to make mouthwatering sliders, perfectly sized for the little ones in the family.

STUFFED Burgers: Your new Stuffed Burger Press will make the King of burgers - giant STUFFED burgers jam-packed with all the delicious fillings you can think of!

Whether you're looking for something fun to do with the family, or have to crank out a ton of burger patties for a large group, the Grillaholics Burger Press Patty Maker is sure to change the way you grill burgers.

Grillaholics' Stuffed Burger Maker makes the perfect grilling gift, too. With our beautifully crafted grilling accessories, not only will you be a master of the grill, but you’ll look like one too!

Take your burger making game to the next level today with the Grillaholics 3-in-1 Stuffed Burger Press!

Burgers
Nonstick Grill Mats Grill Mat Heavy Mesh Grill Mat Grillaholics Grill Basket Grill Gloves
Grill Mat 2-Pack Grill Mat HEAVY Grill Mat MESH Vegetable Grilling Basket Grilling Gloves
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4.5 out of 5 stars
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4.7 out of 5 stars
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Price $19.95 $21.95 — $29.95 $23.95
Nonstick ✓ ✓ ✓
Dishwasher Safe ✓ ✓ ✓ ✓
Best for Grilling ✓ ✓ ✓ ✓
Best for Smoking ✓ ✓ ✓
Rated to 500ºF ✓ ✓ ✓ ✓
Rated to 600ºF ✓ ✓ ✓

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Grillaholics Stuffed Burger Press and Recipe eBook - Extended Warranty - Hamburger Patty Maker for Grilling - BBQ Grill Accessories

Grillaholics Stuffed Burger Press and Recipe eBook - Extended Warranty - Hamburger Patty Maker for Grilling - BBQ Grill Accessories

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
3,705 global ratings

Customers say

Customers like the value, shape and quality of the burger press. For example, they mention it's a great product for a good price, it makes perfectly shaped burgers every time and that the holder part flips out so it can keep the patty shape. They're also happy with messiness, and ease of use. That said, some complain about the stickiness and disagree on size.

AI-generated from the text of customer reviews

362 customers mention335 positive27 negative

Customers are satisfied with the quality of the burger press. They mention it's well-made, simple to use, and produces great burgers. Some say that the press holds together okay, but as they were cooking they noticed how thin the top was.

"...The press works well to form both the cupped bottom and flat top portions of ground beef, and then join the two parts to assemble the stuffed..." Read more

"...Seems pretty cheap." Read more

"...The patties came out looking perfect!..." Read more

"This product is outstanding. Easy to use clean and compact for storage and it makes hands down the best burgers I've ever made!! 😋Thank you!!..." Read more

269 customers mention249 positive20 negative

Customers find the burger press easy to use. They say the videos are easy to follow and the press makes dinner on busy nights. Customers say the patty is a breeze to make and the resulting burgers are juicy inside.

"This was so easy to use! I recommend using wax paper under and over the burger when pressing. It will all come out so easy!..." Read more

"...At 140F, the filling is luscious and melty, without the painful, lava-like scalding and mouth blisters...." Read more

"...I thought it was a total breeze to use, compared to the other press...." Read more

"...We have found so many great recipes for stuffed burgers. It is so easy and so much better than just a regular old burger...." Read more

130 customers mention122 positive8 negative

Customers find the burger press easy to use and clean. They say it's totally dishwasher safe, and fits and cleans well in the dishwasher and cabinet.

"...It will all come out so easy! We froze ours and needed wax paper between the patties anyway...." Read more

"...Paleo-friendly, gluten-free burgers, and as a bonus, it cleans up in the dishwasher.I am really happy with mine." Read more

"This product is outstanding. Easy to use clean and compact for storage and it makes hands down the best burgers I've ever made!! 😋Thank you!!..." Read more

"always use this as it makes great burgers and quick to use and clean. Use parchment discs for ease of use." Read more

33 customers mention24 positive9 negative

Customers appreciate the value of the kitchen press. For example, they say it's a great product for a good price, and the best on the market. Some mention that the seller is superb and the transaction was perfect.

"It's not a perfect product, but it's great for what you're paying...." Read more

"...strong construction, and ease of patty removal make this well worth the money, and we will absolutely be purchasing more." Read more

"...It is a bit pricey, but well worth it. If it were more than just the two of us, we would probably purchase another." Read more

"...I highly recommend this to anyone who likes burgers - and the price is very nice too." Read more

30 customers mention30 positive0 negative

Customers are satisfied with the shape of the burger press. They mention that it makes perfectly shaped burgers every time, it's sturdy, and the holder part flips out so it can keep the patty shape and be cleaned easily. Some say that the stuffed burger comes out perfectly formed, and that it'll make the stuffing seal properly.

"...it's amazing just as a patty shaper...." Read more

"...The bottom of the patty holder part flips out so it can keep the burgers shape and also be cleaned easily.Would I buy again? = yes..." Read more

"...The patties were a breeze to make. They all turned out firm and perfectly shaped, and did not show the slightest sign of coming apart as we put..." Read more

"...It makes perfectly shaped and sized burgers and you can stuff the middle of each burger with anything you can possibly imagine...." Read more

19 customers mention19 positive0 negative

Customers are satisfied with the service provided by the seller. They mention that the product arrived quickly, was packaged nice, and was shipped immediately.

"...I came, looks great, appreciate the links to the recipes. Came as fast as promised and packaged nice and neat. I have not use it yet...." Read more

"I haven't tried a stuffed hamburger yet, but this makes it very easy, quick and less messy to make 1/4 and 1/3 pound hamburger patties...." Read more

"...It was so simple and quick and the burgers were big." Read more

"...Makes stuffed burgers very simple and fast." Read more

59 customers mention36 positive23 negative

Customers are mixed about the size of the burger press. Some mention that the fillings stayed in and the Burgers were the perfect size, uniform, and easy to remove and clean. However, others say that the well for the stuffing was way too small and the patties turn out small.

"...The burgers from this press are exactly the right size to fit on a bun, too...." Read more

"...small overall (would make only tiny burgers), 2) the well for the stuffing was way to small (not much room for stuffing), but 3) most importantly,..." Read more

"...possibilities the features of being able to make it stuffed and the size is perfect all of his burgers are now uniform" Read more

"...It makes perfectly shaped and sized burgers and you can stuff the middle of each burger with anything you can possibly imagine...." Read more

33 customers mention9 positive24 negative

Customers are dissatisfied with the stickiness of the burger press. They mention that the meat does stick a little bit to the top piece of the press, and the beef tends to stick to the surfaces a bit too much. Some say that the fat tends stick to it and rips meat apart.

"...I did notice some slight sticking that one reviewer mentioned, but it wasn’t *nothing* compared to the disaster..." Read more

"Meat sticks to plastic despite using a liberal amount of cooking spray. Managed to make a decent burger." Read more

"...% beef or what, but so far I've used this 3 times and the beef has never stuck one bit...." Read more

"...Cant handle more than 2 patties at once without cleaning because the fat sticks and rips meat apart. Indentations don't imprint either...." Read more

Glad I got this one
5 Stars
Glad I got this one
I’ve never been able to make a “well formed” burger patty. This was so easy. I haven’t used it to make stuffed patty’s yet but I’m positive that it will be a breeze.
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Top reviews from the United States

Deb Fleming
5.0 out of 5 stars Easy hamburger press!
Reviewed in the United States on April 6, 2024
Verified Purchase
This was so easy to use! I recommend using wax paper under and over the burger when pressing. It will all come out so easy! We froze ours and needed wax paper between the patties anyway. As far as the stuffed part...It will take some practice for me. I only used it once and I think I had too much meat. We ended up baking them in the oven like little meat loaves. But I am very happy with this product and would recommend it to anyone.
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TomG
5.0 out of 5 stars Perfect, yes, PERFECT Juicy Lucy stuffed burgers
Reviewed in the United States on October 4, 2018
Verified Purchase
I have had my press for about a month, and have made a couple of batches of stuffed burgers (Juicy Lucy) with it. The press works well to form both the cupped bottom and flat top portions of ground beef, and then join the two parts to assemble the stuffed burgers. The burgers from this press are exactly the right size to fit on a bun, too. It is far easier to use my Stuffed Burger Press than to form them by hand, especially when using a soft, creamy cheesy filling (any filling with cream cheese; for example, creamy blue cheese or jalapeño popper filling).

My method is to mix the filling at room temp - cream and cheddar cheeses, chopped scallions and minced pickled jalapeños, and garlic and onion powders, maybe some blue cheese and/or cayenne depending on your bravery reading on your dip-stick - put that in a plunge measure (like the Norpro Wonder Cup Adjustable Measuring Cup (Two Cup Size) - it's the same size and shape as the hole in the cupped ground beef), and set it in the fridge to stiffen up.

Meanwhile, form the ground beef (using cling wrap so it won't stick to the press), into flat burger tops and cupped burger bottoms. I install the insert, and sandwich 3 ounces of ground beef in cling wrap to press out the flat top (set that aside). I then remove the insert, and sandwich 4 ounces of ground beef in cling wrap to press out the bottom cup (leave in the press). Using the measuring plunger (remember that? It's in the fridge), press out the chilled filling until there is 1.5 ounces of filling above the top and whack that off level with the top using a butter knife. Lift the cling wrap and schmear the filling into the beef cup that's in the press, spread out the filling if you need to, take the cling wrap off the bottom of the top patty, place the flat patty of beef on top of the filling and smoosh in the burger press. Pop the formed stuffed burger out of the press (it's easy since the bottom lifts out) and use your thumbs to ensure a good seal between the top and bottom - cheesy leaks are not good. Take a swig of beer, it will taste like victory!

Repeat. I meant the whole burger process, not just the beer.

I often freeze them, carefully (again, leaking cheese is bad). Each one goes into a zipper top or vacuum bag, each one lying on a flat shelf (don't stack them until they're frozen) once Lucy is fully formed.

To cook, I leave my thawed Juicy Lucy in its sealed bag and cook it sous vide (140F degrees for 90 minutes). I know, the USDA would arrest me, but what can I say, I'm a rebel. ;^) I am sure that you will want to fully cook them to USDA-approved 160F, even though the meat will be dry and tough, but you may like leather. At 140F, the filling is luscious and melty, without the painful, lava-like scalding and mouth blisters. I then extract from the bag, dry both the top and bottom surfaces with a paper towel, sprinkle on salt and pepper, maybe some BBQ or steak rub, and sear these monsters on an EXTREMELY hot charcoal grill for all of 60 to 90 seconds per side to get a nice crust.

I never said it was easy, it does take some time and effort, and it does make a mess of your kitchen, but the end result is 110% worth it. The Grillaholics Stuffed Burger Press really simplifies the Juicy Lucy process, makes identical Paleo-friendly, gluten-free burgers, and as a bonus, it cleans up in the dishwasher.

I am really happy with mine.
8 people found this helpful
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Marcy Arnold
4.0 out of 5 stars Not what I was expecting
Reviewed in the United States on December 14, 2023
Verified Purchase
I should've dug a little deeper. Don't get me wrong, there is nothing wrong with it, I was just expecting something different for $20. Seems pretty cheap.
One person found this helpful
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Dave Russell
5.0 out of 5 stars Excellent press! Here's some simple tips on how to use ;-)
Reviewed in the United States on February 19, 2018
Verified Purchase
This is really very, very cool! My wife got me a different burger press for Valentine's Day, and it had many issues: 1) to small overall (would make only tiny burgers), 2) the well for the stuffing was way to small (not much room for stuffing), but 3) most importantly, the burger got destroyed trying to get it out of the press (what’s the point then!). I was thinking, this is crazy! Why not have a push up plate under the burger so that you don’t ruin what you’ve just made! Well, that's what this burger press has, and it solves the other 2 issues as well :-)

I read a ton of reviews, and ordered this on Prime and got it on a Sunday, and that night we made *great* burgers! I thought it was a total breeze to use, compared to the other press. In part maybe because as I was waiting for it to arrive, I searched around other videos and saw how to use it and got ideas on what to do. I combined about 5 different ideas in to our first attempt.

I used 2 pounds of grass fed beef, and then in a large bowl, I mixed in some Worcestershire and soy sauce, along with fresh cut cilantro and some basil, sea salt and ground pepper (no real measuring here, just whatever you like). After needing that to get a good mix, I arranged the meat on a serving plate in a meatloaf configuration and then used a dough scraper to divide in to 4 even amounts (the dough scraper was a great tip that I saw on a video on stuffed burgers, and I ordered that at the same time as the press and it worked great). Then I got a small bowl for the stuffing out and added in some minced garlic, sliced jalapeno, pepper rings and mushroom, and shredded American cheese, and stirred together.

Just divide each portion of the meat in to 2/3rds (for the base that you make a deep well impression in to), and 1/3rd for the top. The base just requires a little bit of pressure and a slight bit of turning to get an even patty. Taking the cover off for the well press is a little tricky, but I used a paper towel to get more grip. Then repeat that even pressure and sight turning motion to make the deep and consistent well, removing any excess meat that comes out (just add that to the 1/3rd portion for the top patty for now). Then put the cover for the well back on, make a bit of a patty with the remaining 1/3rd (doesn't have to be perfect, just close enough of a patty to put on top of the base), then press and turn slightly again, trimming any excess off for the next burger. Once you’re done, just press up in the center of the base (make sure it’s in the center, that’ll make it come out easier, and without any damage) to get the patty out, and then plop the patty down on a plate face first, with the base being on top (gravity will unstick the base from the patty). The patties came out looking perfect!

Now to address some minor issues: 1) I did notice some slight sticking that one reviewer mentioned, but it wasn’t *nothing* compared to the disaster of the other press. I’m really not worried about this as I made 4x ½ pound burgers without any real issue at all. 2) I'll keep experimenting with getting the cover to the well press on and off, but a paper towel seemed to help. 3) I couldn't find any information about the ebook on the packaging or on the Grillaholics web site, so I may have to call about that (sadly, no customer service e-mail). But these are all *VERY* minor things IMHO. After suffering through a very poor product (which is now sitting in the recycle bin), I'm very happy with this! We’ll be eating the other two burgers for lunch today, and I can see years of use ahead of us with this press :-)
82 people found this helpful
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Very Disappointed
5.0 out of 5 stars Will never make burgers the "old" way again
Reviewed in the United States on March 23, 2024
Verified Purchase
Stuffed burgers are where its at. We have found so many great recipes for stuffed burgers. It is so easy and so much better than just a regular old burger. This has made my husband famous. Gary's burgers are being talked about all over town.
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Earth Dog Mom
5.0 out of 5 stars Best burgers ever
Reviewed in the United States on April 10, 2024
Verified Purchase
This product is outstanding. Easy to use clean and compact for storage and it makes hands down the best burgers I've ever made!! 😋
Thank you!!
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Michael J. Sobek
3.0 out of 5 stars Smashed stuff burger maker
Reviewed in the United States on April 12, 2024
Verified Purchase
Not a solid product. Too small to make a decent size burger
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jgvarno
5.0 out of 5 stars Great product.
Reviewed in the United States on January 29, 2024
Verified Purchase
always use this as it makes great burgers and quick to use and clean. Use parchment discs for ease of use.
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Top reviews from other countries

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Hiro Wa
5.0 out of 5 stars Nasty Burgers
Reviewed in Mexico on June 7, 2021
Verified Purchase
Funciona muy bien, en verdad puedes crear unas hamburguesas rellenas de lo que imagines. Muy satisfecho. Me hubiera gustado que fuera de metal, pero hasta ahorita, después de unas 25 hamburguesas hechas no ha tenido ningún problema que sea de plástico.
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Candice
5.0 out of 5 stars Great job
Reviewed in the United Kingdom on June 22, 2023
Verified Purchase
Always bought bulk boxes of burgers but decided to make our own. Absolutely delicious and so easy. Dearer of course but so much tastier and moist Won't be going back to prepacked burgers again
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Joanna Stanek
5.0 out of 5 stars Awesome gadget
Reviewed in Australia on March 5, 2020
Verified Purchase
I only used this press twice but I'm already in love. The burger patties are all equal size and flat! I could never accomplish that before. I use 125g of beef mince per patty and they fry really well in my cast iron skillet. And it's so easy to get them out onto the plate - nothing sticks. I use my mince chilled a bit and then let it rest for some time before cooking. Lovely product! Great job Grillaholics!
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sabah_23
4.0 out of 5 stars Round but sticky
Reviewed in the United Kingdom on February 14, 2024
Verified Purchase
Great tool to make perfect round burgers but the meat stuck to the metal, meaning you you're trying to peel it off, Ur round burgers aren't so round.
Could oil the metal every time but am extra hassle. All in all, great and glad I bought it.
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Amazon Customer
5.0 out of 5 stars Awesome
Reviewed in Canada on May 22, 2021
Verified Purchase
Easy to clean, easy to use
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