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Bertello Outdoor Pizza Oven Black

4.1 4.1 out of 5 stars 592 ratings

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Purchase options and add-ons

Brand Bertello
Color Black
Heating Method Conduction
Fuel Type Electric
Installation Type Countertop

About this item

  • Authentic Gas, Charcoal, and Wood Fired Portable Outdoor Pizza Oven cooker
  • Cook at over 930 degrees Fahrenheit (500 Celsius) with the Bertello Outdoor Pizza Oven
  • Use Charcoal, Wood, Pellets or our Gas Burner Attachment(sold separately) for authentic wood fire and gas brick oven pizza
  • 12.5" wide x 13.5" deep cooking surface for authentic wood fire and gas brick oven pizza
  • Cordierite stone, wood chip/pellet scoop, and wood/charcoal/pellet tray included
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Additional Details

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$239.99
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Bertello Outdoor Pizza Oven Black
Bertello Outdoor Pizza Oven Black
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Price-14% $239.99
List:$279.99
$699.99$249.99$309.99$199.99$2,488.00
Delivery
Get it as soon as Monday, Apr 1
Get it Apr 1 - 4
Get it as soon as Wednesday, Apr 3
Get it Mar 29 - Apr 2
Get it as soon as Monday, Apr 1
Get it Apr 16 - 22
Customer Ratings
Easy to assemble
4.5
4.9
4.8
4.4
Flavor
4.2
4.3
4.1
4.2
Easy to use
3.9
4.6
3.6
4.1
Sold By
Bertello
Sky Rocks Store
MAHARLIKA BBQ
PIZZELLO
Amazon.com
BBQ Island Inc
heating method
Conduction
Conduction
Conduction
Conduction
Convection
Conduction
fuel type
Electric
Liquefied Petroleum Gas
‎Propane
Liquefied Petroleum Gas
Wood
special feature
Portable,Lightweight
Portable,Lightweight
Built-in Thermometer, Foldable Legs
16" Propane Pizza Oven, 16" Pizza Stone, Stainless Steel Pizza Peel/Pizza Cutter/Pellet Scoop, Waterproof Carry Bag, Wood & Gas Burners
Adjustable, Portable
installation
Countertop
Peel
Freestanding
Countertop
Freestanding
finish type
Stainless Steel,Wood
Metal
Metal
Polished
Timer Function Available
Timer Function Not Available
Timer Function Available
weight
14.02 kilograms
17.05 kilograms
29.52 pounds
29.52 pounds

Product information

Technical Details

Additional Information

Warranty & Support

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Product Warranty: For warranty information about this product, please click here

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Bertello Outdoor Pizza Oven Black


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Product Description

The Bertello Pizza Oven - Wood Fired Outdoor Pizza Oven (optional gas attachment available - sold separately) is the most affordable, high quality, portable, wood fire, charcoal, pellet and gas outdoor pizza oven available. (Bertello Propane Gas Attachment sold separately) In addition to pizza, you can cook a wide variety of foods, including meat, fish, vegetables and dessert pizzas. This wood fire & gas outdoor pizza oven is extremely fun and addictive to use. It provides amazing tasty Charcoal cooked, gas cooked, or Wood Fire results. The Bertello Oven is lightweight and extremely portable, allowing you to take it with you to virtually any outdoor setting. Achieve restaurant quality results in your own backyard with the Bertello Wood Fire and Gas Outdoor Pizza Oven! Being able to cook at temperatures of over 900 degrees Fahrenheit (much hotter than your standard in house oven) allows you to achieve a perfect crust. The Bertello Wood Fire & Gas Outdoor Pizza Oven is the ultimate choice for your wood burning pizza oven outdoor needs, charcoal, pellets, or gas! Whether you're looking for an outdoor pizza oven, pizza cooker, brick oven pizza, wood fire pizza oven, charcoal pizza oven, wood oven, or gas pizza oven, The Bertello Wood Fired & Gas Outdoor Portable Pizza Oven will cover all your cooking needs!

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Customer reviews

4.1 out of 5 stars
4.1 out of 5
592 global ratings

Customers say

Customers like the ease of use and performance of the pizza oven. For example, they mention it's easy to put together and works well. Some are happy with taste and speed. That said, opinions are mixed on quality, temperature, and value.

AI-generated from the text of customer reviews

82 customers mention63 positive19 negative

Customers find the cooking oven easy to use. They say it's simple to put together and use, with no learning curve. They also say it makes great pizzas and is easy to regulate. Customers also mention the pizzas are delicious and fun to make.

"...one that uses Tipo 00 flour from Italy, yeast, water and salt - authentically simple and tasty. Plan to make the dough the day prior and make extra...." Read more

"...months and must say that now that I know what to expect, it's easy to use and produces a great product...." Read more

"...I just bought a Gozney Roccbox. I adore it. No learning curve. No getting your arms dirty cleaning it. The quality is 10x better...." Read more

"...Shipment came quickly and again, assembly was quick and easy. However, LP attachment did not fit snugly onto oven therefore heat was escaping...." Read more

52 customers mention37 positive15 negative

Customers like the performance of the pizza oven. They mention that it works well, produces perfect char on the outside of the crust, and is easy to use. Some say that it's very functional with just wood and can work anywhere outside. Overall, most are satisfied with the performance and recommend it to others.

"...say that now that I know what to expect, it's easy to use and produces a great product...." Read more

"...a Roccbox around two months ago, another brand of pizza oven, it works well, burns a little hot, but the wood burning side of it isn't good, just..." Read more

"...This stove will not work inside. it's like a woodstove with no chimney. Otherwise you should have fun with it." Read more

"...Product was great in use and worked well. Updated my review accordingly." Read more

33 customers mention27 positive6 negative

Customers like the taste of the cooking oven. They mention that it makes great tasting pizza, tasty treats, and the meat is juicy and tender. They also appreciate the ease of use and the flavorful and crisp pizza.

"...Wood only = great authentic flavor, but sooty and temperature sensitive, requiring attention to keep the wood-burning tray loaded and the..." Read more

"...Not only do our pizzas taste better, they cook so much faster...." Read more

"...And the pizzas are delicious and fun to make.One of the parts I received had a welding defect...." Read more

"...The pizza was cooked perfectly, almost instantly, with an amazing wood fired taste that you would only expect out of a commercial grade wood fire..." Read more

19 customers mention15 positive4 negative

Customers like the speed of the cooking oven. For example, they mention it's easy, wicked hot, and makes pizzas in 2-4 minutes. The oven heats up quite quickly, and it'll be ready in a matter of minutes.

"...At full burn, it will register almost 1000 degrees, so the pizzas cook unbelievably fast (seriously, like a minute or two)...." Read more

"...Not only do our pizzas taste better, they cook so much faster...." Read more

"...The Napoli does heat up much quicker, but the unit is longer, and more cumbersome to use for a mobile unit, the fittings aren't nearly as tight, and..." Read more

"...What I noticed is the initial fire takes a while to settle down and not have a "stinky" dark smoke...." Read more

146 customers mention101 positive45 negative

Customers are mixed about the quality of the cooking oven. Some mention that it makes a pizza and was very good, while others say that it was made with low quality materials and has a cracked baking stone.

"This oven is fantastic! Hot, fast, superbly flavorful, crowd-pleasing pizza and more...." Read more

"...Talk about service! The paint has been upgraded as well and should be more durable...." Read more

"...: Not a lot of information on how to achieve best results - slightly under cooked dough on first use...." Read more

"...No learning curve. No getting your arms dirty cleaning it. The quality is 10x better...." Read more

54 customers mention25 positive29 negative

Customers are mixed about the temperature of the cooking oven. Some mention that it easily heats to >900 degrees F and makes a wonderful crust, while others say that they couldn't get it to high heat. The heat does generally come from the back, so you do have to turn it half way through. Some say that the oven never heats up properly.

"...flavor, it restricts the burner's flame, so this setup is not as hot as propane alone, but it's easy to start and there's no worry of a cooling..." Read more

"...get started (my husband watched a few youtube videos for inspo), heated up quickly, and cooked our pizzas to perfection...." Read more

"...Coals to light and wood chips to create the high heat. I could not get it to high heat.Another reason I hate this item...." Read more

"...You can cook with both wood and propane which gives you consistent heat with that smokey flavor you want from a wood-fired oven...." Read more

41 customers mention25 positive16 negative

Customers are mixed about the value of the cooking oven. Some mention it was totally worth the price, a great alternative to an expensive oven, and worth the wait. However, others say that it was a waste of money, not worth the time, and that the instruction book/on-line is not very good.

"...Pros: Inexpensive, lightweight & portable, can run on either propane or wood...." Read more

"...This Bortello was garbage. Extremely disappointed. Anyone want mine? Feel free to take it off my hands.. I am done with mine...." Read more

"...I think it was totally worth the price - we will use it often and will be less inclined to ever order pizza when we can make pizza like this at home." Read more

"...if you are looking for a real pizza parlor type pizza at an affordable price point this it you can't go wrong...." Read more

19 customers mention0 positive19 negative

Customers are dissatisfied with the lighting of the pizza oven. They mention that the crust is consistently burned to hell, the flame just goes out, and the food starts burning very quickly. They also say that the wood burning side of the oven isn't good, and that the flames are too close to the back of the stone.

"...While the wood tray returns the wonderful smoky flavor, it restricts the burner's flame, so this setup is not as hot as propane alone, but it's..." Read more

"...I went a little long on the first placement and the edge was badly burned...." Read more

"...Everything from small pieces to larger chunks. Eventually the flame just goes out and it sits there smoldering...." Read more

"...it gets to be 500-600 degrees outside of the oven, combustable materials need to be far away...i had it on a stainless table and the table was..." Read more

Awesome oven - revised review
5 Stars
Awesome oven - revised review
For starters, I've been making pizza from scratch using my own dough for almost 30 years, using a variety of types of ovens, methods and cooking surfaces. For the past 10 years, I used a wood fired pizza oven I built from scratch - sadly I moved from that house almost two years ago and had to leave behind my oven... which brings me to now - I've been wanting a replacement oven, but haven't had the time to build one, or the money to buy something nice and then I discovered the Napoli on Amazon. For the price, I figured I had NOTHING to lose. I read ALL of the reviews and after deciding that most of the 5 star reviews were from those who knew what they were doing, I went ahead and ordered one of my own. I also took one of the recommendations and purchased the propane kit.On the day the oven arrived, I set everything up and made two pizza's. Overall, given that this was my first use of this pizza oven appliance, I would say my results were passable. Before I give this a 5 star review however, I will need to use this at least 2 to 3 more times.Pros: Inexpensive, lightweight & portable, can run on either propane or wood.Cons: Not a lot of information on how to achieve best results - slightly under cooked dough on first use.First time around I'm not sure if I allowed it to pre-heat long enough - I did 30 minutes using gas - Once I got a reading of 500 F for the floor (which is what I used before in my larger oven) I popped the pizza in. I went a little long on the first placement and the edge was badly burned. I turned the heat down and then rotated the pizza to finish it and the dough was slightly underdone. The top looked perfect, other than the quarter end from not turning it away from the heat. My second pizza top was perfect, the dough again was still slightly under cooked.I wish there was a "user group" for this oven of that the vendor provided more tips and tricks (which I would be happy to write...) but bottom line, as I said before I will need to use this oven at least once more with the propane kit and once on wood before I'll feel comfortable with a full and complete endorsement.If you are an experience cook, and know breads and pizza dough and have used wood ovens, I would say you have nothing to lose to try this out. So far, I'm cautiously optimistic that I will achieve really good results - just need to figure it out...UPDATE - October 2019I agree with many of the comments about needing to learn how to use this product. If you've never used a pizza oven before, there are techniques that need to be learned. I've now used my oven for several months and must say that now that I know what to expect, it's easy to use and produces a great product.I just took it to my work (I own a small winery) and made lunch for staff - pictures enclosed - I love this product and highly recommend. Just keep in mind that once it's preheated, you get best results by turning it down (I really like the propane option) and make sure you rotate to keep the back from burning!
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Top reviews from the United States

Reviewed in the United States on August 27, 2020
15 people found this helpful
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Reviewed in the United States on July 22, 2019
Customer image
5.0 out of 5 stars Awesome oven - revised review
Reviewed in the United States on July 22, 2019
For starters, I've been making pizza from scratch using my own dough for almost 30 years, using a variety of types of ovens, methods and cooking surfaces. For the past 10 years, I used a wood fired pizza oven I built from scratch - sadly I moved from that house almost two years ago and had to leave behind my oven... which brings me to now - I've been wanting a replacement oven, but haven't had the time to build one, or the money to buy something nice and then I discovered the Napoli on Amazon. For the price, I figured I had NOTHING to lose. I read ALL of the reviews and after deciding that most of the 5 star reviews were from those who knew what they were doing, I went ahead and ordered one of my own. I also took one of the recommendations and purchased the propane kit.

On the day the oven arrived, I set everything up and made two pizza's. Overall, given that this was my first use of this pizza oven appliance, I would say my results were passable. Before I give this a 5 star review however, I will need to use this at least 2 to 3 more times.

Pros: Inexpensive, lightweight & portable, can run on either propane or wood.
Cons: Not a lot of information on how to achieve best results - slightly under cooked dough on first use.

First time around I'm not sure if I allowed it to pre-heat long enough - I did 30 minutes using gas - Once I got a reading of 500 F for the floor (which is what I used before in my larger oven) I popped the pizza in. I went a little long on the first placement and the edge was badly burned. I turned the heat down and then rotated the pizza to finish it and the dough was slightly underdone. The top looked perfect, other than the quarter end from not turning it away from the heat. My second pizza top was perfect, the dough again was still slightly under cooked.

I wish there was a "user group" for this oven of that the vendor provided more tips and tricks (which I would be happy to write...) but bottom line, as I said before I will need to use this oven at least once more with the propane kit and once on wood before I'll feel comfortable with a full and complete endorsement.

If you are an experience cook, and know breads and pizza dough and have used wood ovens, I would say you have nothing to lose to try this out. So far, I'm cautiously optimistic that I will achieve really good results - just need to figure it out...

UPDATE - October 2019

I agree with many of the comments about needing to learn how to use this product. If you've never used a pizza oven before, there are techniques that need to be learned. I've now used my oven for several months and must say that now that I know what to expect, it's easy to use and produces a great product.

I just took it to my work (I own a small winery) and made lunch for staff - pictures enclosed - I love this product and highly recommend. Just keep in mind that once it's preheated, you get best results by turning it down (I really like the propane option) and make sure you rotate to keep the back from burning!
Images in this review
Customer image Customer image
Customer imageCustomer image
15 people found this helpful
Report

Top reviews from other countries

Cheryl
5.0 out of 5 stars Great pizza! Everytime
Reviewed in the United Kingdom on April 15, 2020
Adams
4.0 out of 5 stars Great, Oven for favourite pizza recipe
Reviewed in Canada on December 5, 2021
Customer image
Adams
4.0 out of 5 stars Great, Oven for favourite pizza recipe
Reviewed in Canada on December 5, 2021
Great oven, if you take the time it will heat to 800 degrees. Only used with wood so far love it, cooks in 2 min. Used oak and cherry wood so far made 30 pizza. Give it 30 min to get hot to max temp.
Dislike- pulling wood try out through oven and should be from the back.
- sometimes needs better air flow just crack the rear hatch.

Great wood fired pizza
Images in this review
Customer image Customer image Customer image
Customer imageCustomer imageCustomer image
Spencer Carter
5.0 out of 5 stars Best portable pizza oven
Reviewed in the United Kingdom on July 22, 2019
Karen Stecky
2.0 out of 5 stars No a good design
Reviewed in Canada on October 10, 2021
One person found this helpful
Report
George Bell
1.0 out of 5 stars Missing parts
Reviewed in the United Kingdom on August 3, 2019
One person found this helpful
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