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Lodge Pre-Seasoned 2-in-1 Cast Iron Combo Cooker - 3.2 Quart Deep Pot Cooker + 10.25 Inch Frying Pan - Use in the Oven, on the Stove, Grill, or Over a Campfire - Use to Sear, Sauté, Broil, Fry- Black
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Learn more about free returns.- Go to your orders and start the return
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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- Select the return method
- Ship it!
Purchase options and add-ons
Brand | Lodge |
Material | Cast Iron |
Special Feature | Induction Stovetop Compatible |
Color | Black |
Capacity | 3 Liters |
About this item
- YOUR GO-TO COMBO COOKER: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil.
- COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
- FAMILY-OWNED: Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
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This Item Lodge Pre-Seasoned 2-in-1 Cast Iron Combo Cooker - 3.2 Quart Deep Pot Cooker + 10.25 Inch Frying Pan - Use in the Oven, on the Stove, Grill, or Over a Campfire - Use to Sear, Sauté, Broil, Fry- Black | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $49.90$49.90 | $19.95$19.95 | -14% $21.59$21.59 Typical: $24.99 | $9.90$9.90 | -39% $24.90$24.90 List: $40.75 | -43% $24.97$24.97 List: $43.50 |
Delivery | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 |
Customer Ratings | ||||||
Heat distribution | 4.8 | 4.7 | 4.2 | 4.6 | 4.7 | 4.8 |
Easy to clean | 4.5 | 4.0 | 4.0 | 4.3 | 4.3 | 4.6 |
Durability | 4.8 | — | 4.6 | 4.7 | 4.6 | 4.8 |
Versatility | 4.7 | — | 4.2 | 4.6 | 4.5 | 4.7 |
Heat resistance | 4.6 | 4.6 | — | 4.5 | 4.6 | — |
Sold By | Amazon.com | Pattern Professional | Utopia Deals | Amazon.com | Amazon.com | Amazon.com |
capacity | 3 liters | 375 milliliters | 2.94 liters | 2 liters | 4.29 pounds | 2.1 liters |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
diameter | 10.25 inches inches | 8 inches inches | 12 inches inches | — | 10.25 inches inches | 12 inches inches |
has nonstick coating | ✓ | ✓ | ✗ | ✗ | ✓ | ✗ |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
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From the manufacturer
3.2 Quart Seasoned Cast Iron Combo Cooker
The Lodge Cast Iron Combo Cooker does it all. A deep skillet, a fryer, a Dutch oven in one, plus a lid that doubles as a shallow skillet or griddle. This versatile piece is perfect in the kitchen or great outdoors.
Product at a Glance:
- The right tool to sear, sauté, simmer, braise, bake, roast and fry
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
Videos
Videos for this product
1:20
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Lodge Double Dutch Oven Vs. Combo Cooker #thisorthat
Aaron Aiken
Videos for this product
1:08
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Barebones Skillet Vs. Lodge Combo Cooker #thisorthat
Aaron Aiken
Videos for this product
0:56
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Lodge 10.25in Cast Iron Skillet Vs. Combo Cooker #thisorthat
Aaron Aiken
Videos for this product
1:20
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Why You NEED this Cast Iron Combo Cooker!.mp4
Chris Blancas
Product information
Brand | Lodge |
---|---|
Material | Cast Iron |
Special Feature | Induction Stovetop Compatible |
Color | Black |
Capacity | 3 Liters |
Compatible Devices | Gas |
Product Care Instructions | Hand Wash Only |
Item Weight | 13 Pounds |
Number of Pieces | 1 |
Is Oven Safe | Yes |
Model Name | Combo Cooker |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | No |
Specific Uses For Product | Cooking |
Product Dimensions | 10 x 10.25 x 4 inches |
Item Weight | 13 pounds |
Department | unisex-adult |
Manufacturer | Lodge |
ASIN | B0009JKG9M |
Country of Origin | USA |
Item model number | LCCKPLT |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #3,868 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #32 in Skillets |
Is Discontinued By Manufacturer | No |
Date First Available | October 15, 2006 |
Warranty & Support
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Product Description
It's a deep skillet, a fryer, a Dutch oven, and the lid converts to a shallow skillet or griddle. The Lodge Combo Cooker is a versatile piece of cast iron cookware that allows the preparation of almost any recipe. Great for kitchen and outdoor cooking.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, cleanability, versatility, and size of the cast iron skillet. For example, they mention it's well-made, perfect for sourdough bread baking, and good size for cooking for a couple of people. That said, they appreciate the taste and texture of the food.
AI-generated from the text of customer reviews
Customers like the quality of the cast iron. They say it's well-made, excellent, and should last for years. Some say that the pans work even better than new and are really low maintenance. Overall, customers are satisfied with the quality and performance of the product.
"...It works as a shallow skillet, perfect for eggs or pancakes for one. However, the sucker is as heavy as my old skillet. Weak wrists beware!..." Read more
"...With cast iron I liked the rustic look, longevity of product (with minimal proper care needed), the fact I didn't need to worry about wearing a..." Read more
"...The plan worked perfectly - by the time I had finished cooking, drained the oil and scraps, rinsed the pieces with hot water, and towel dried, the..." Read more
"Nice pans but need more tempering in oven so that nothing sticks. Good quality" Read more
Customers are impressed with the versatility of the kitchen product. They say it's perfect for sourdough bread baking at 500 degrees, and the smaller pan fits great as a lid. They also say it is an excellent combo for any level of cook, making a great omelet and scrambled eggs don't stick to the pan. The skillet is amazing for things like eggs, lumpia, or anything fried. It makes the perfect fried chicken tenders, and bakes bread perfectly. The juices have a good flavor and make a wonderful gravy.
"...It works as a shallow skillet, perfect for eggs or pancakes for one. However, the sucker is as heavy as my old skillet. Weak wrists beware!..." Read more
"...and other meats get a nice sear on them, locks in the flavor and browns well to give you a nice crispy outside while holding the moisture in...." Read more
"Quick Review:Buy it! Great price, very practical for home use or camping, extremely durable and well worth the only con... it is..." Read more
"...The several weeks of bacon grease was unhealthy, sure, but a great patina starter - I now use a spray or a light brush with butter with no..." Read more
Customers appreciate the value of the kitchen product. They say it is well made, versatile, and worth every penny.
"...Pros:InexpensiveCan stop a bullet if you need it toCan be used as an effective self defense weapon..." Read more
"Quick Review:Buy it! Great price, very practical for home use or camping, extremely durable and well worth the only con... it is..." Read more
"...time. And the kicker?…..it comes pre-seasoned, and at a wonderful price to boot. What more could you ask for? Get it!!" Read more
"...It works great and is a good price." Read more
Customers like the cleanability of the pan. They say it cleans up easily, with no heavy scrubbing. Some customers also mention that the pan rusts due to moisture, but it can be scrubbed and re-seasoned. Overall, customers are happy with the clean ability of the product.
"...And it cleans up well. It will be even better as it matures and as I season it occasionally...." Read more
"...My cleanup is all of 10 seconds, with pretty much no heavy scrubbing. Cast iron heats slowly, but heats evenly...." Read more
"...Clean-up was easy too. One option is to boil water and wipe clean. I did this while camping and it was a breeze for any messy food that was cooked...." Read more
"...and honestly, this is one of them.*remember gently wash, never use a scouring pad, and dry completely each and every use...." Read more
Customers like the size of the skillet. They say it's perfect for bread baking, cooking for a couple of people, and other skillet tasks. The shallow top is convenient for lots of skillet tasks, and it doesn't gobble up space in their cabinet. It's also perfect for artisan sourdough bread, stews, and cobbler, and is big enough to feed 3-5 people.
"...The lid and pot fit smoothly together, forming a good seal. The thickness of the cast iron was even in both pieces.3. Non-stick test...." Read more
"The right size. Not too heavy. Cooks well." Read more
"...I have other cast iron skillets, but the size of the shallow top is pretty convenient for lots of skillet tasks...." Read more
"...perfectly, cleans up with the swipe of a damp paper towel, and doesn't gobble up space in my cabinet...." Read more
Customers like the heat of the combo cooker. They say it heats well, evenly, and quickly on the stove top using only medium heat. The thick cast iron even distributes heat and the lip seals in moisture. It can hold up to extreme heats and cooks like cast iron.
"...Considerably more metal is involved, which means the heat distribution is fantastic, but also that the heat rises more quickly than you might expect..." Read more
"...No harm, no fowl. Cast Iron can hold up to extreme heats, and so that means on the camp fire straight on the coals is just fine, or in the broiler..." Read more
"...The cast iron holds a hot temperature and you may find yourself forgetting to put a mitt on if you use other pots/pans with protective handles...." Read more
"...More Pros:- The skillets keep food hot for more than an hour, but yet are not dangerously hot to handle from the oven or stove...." Read more
Customers like the taste of the cast iron. They mention that it's an essential tool for golden, crisp, and juicy chicken. They also say that the seasoning is good and locks in the flavor. Customers also say the insides of the skillets are smooth as satin and promote self-seasoning during its next cooking session.
"...This also promotes self seasoning during its next cooking session...." Read more
"...That means steaks and other meats get a nice sear on them, locks in the flavor and browns well to give you a nice crispy outside while holding the..." Read more
"...the pieces with hot water, and towel dried, the insides of the skillets were smooth as satin...." Read more
"...This is the essential tool, for golden, crispy, done on the inside chicken...." Read more
Customers are mixed about the weight of the kitchen product. Some mention that it's heavy, but lighter, more compact, and easier to clean than other options. However, others say that it is super heavy, the skillet lid is also heavy, and the only drawback is the weight when camping.
"...Cons:HeavyMight rust if you don't know how to take care of itTakes a while to get to tempYour wife can't lift it..." Read more
"...The thickness of the cast iron was even in both pieces.3. Non-stick test. I fried eggs in the skillet portion...." Read more
"...use or camping, extremely durable and well worth the only con... it is heavy.***..." Read more
"...These pans are heavy like "grandma's". I mean they are super heavy, two hands only. Do not leave on the edge of anything, or near small children...." Read more
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The set's perfect for Southern fried chicken, Swiss steaks, stew, BBQ, steaks, fajitas. And it cleans up well. It will be even better as it matures and as I season it occasionally. Be sure to clean yours without using harsh pads or metal scrubbers.( And don't soak! At lease for more than 5 minutes.) While still hot from rinsing, rub all surfaces with olive or vegetable oil and a paper towel to keep the iron from rusting. This also promotes self seasoning during its next cooking session. For seasoning information, go to the Southern Living site or refer to the Lodge information included in the shipment.
I was pleased that it came with something more versatile than just a prosaic lid. It works as a shallow skillet, perfect for eggs or pancakes for one. However, the sucker is as heavy as my old skillet. Weak wrists beware! Plan carefully to lift off the lid while you are cooking. It takes two hands, two potholders and mindfulness to think yourself through the operation. If you do these things, you won't burn yourself with either iron or steam.
One disadvantage. The base is a bit small. It holds fewer pieces of food than my standard skillets. Not a reason to choose another for me. Just thought it might be useful to someone.
I really love it. Though I've cooked with iron for 60 years, this and the Amazon deal skillet I bought this summer are my first Lodges. I have to tell you, there is a major difference! Considerably more metal is involved, which means the heat distribution is fantastic, but also that the heat rises more quickly than you might expect and lasts longer when removed from the heat source. Remember that when cooking with a Lodge and another skillet. I suppose it's the same idea as frying a steak in cast iron and green beans in stainless steel. Each takes its own timing and technique. Cook, know your tools!
If you have been thinking about getting this set and were uncertain, let me reassure you. You can buy this set with confidence. Once you are attuned, you will reach for this skillet more often than the others. (Remember what I said about the high sides and grease spatter above? Saves so much cleanup!)
KL
Pros:
Inexpensive
Can stop a bullet if you need it to
Can be used as an effective self defense weapon
Can go into any oven, regardless of temp
Brown's like nobody's business
If taken good care of, will be something you can pass down to your grandkids
The combo makes for different cooking configurations (which I'll list below)
Cons:
Heavy
Might rust if you don't know how to take care of it
Takes a while to get to temp
Your wife can't lift it
This is the set I have, this is the set I recommend in my videos on youtube, and this is the set you should have.
First, let's talk about the material, cast iron, the original cookware material is right up there with clay and rock as a solid material to cook on. No need to worry about getting Alzheimer's because you are cooking on aluminum, no need to worry about getting cancer because you are cooking on non-stick, no need to worry about difficulties of cleanup because you are cooking on stainless. When correctly seasoned and cured, it's more non-stick than non-stick pans. My cleanup is all of 10 seconds, with pretty much no heavy scrubbing. Cast iron heats slowly, but heats evenly. There are micro-pores in the metal (because it's casted into shape, thus the name cast iron) the micro pores do a lot. First, when filled with a light amount of oil, the pores get filled up, and then when heated, get carbonized, and so a correctly seasoned pan actually has a layer of almost pure carbon on top, making for a very non-stick surface. Cast iron is ALL IRON, meaning the worst that can happen when you eat food off of cast iron is you get more iron in your diet. No harm, no fowl. Cast Iron can hold up to extreme heats, and so that means on the camp fire straight on the coals is just fine, or in the broiler or in the oven, none of it is a problem for cast iron. Cast iron also browns food; something non-stick pans don't really do. That means steaks and other meats get a nice sear on them, locks in the flavor and browns well to give you a nice crispy outside while holding the moisture in.
This set comes with two pieces; a shallow skillet, and a deep, near dutch oven skillet.
Let me start with the shallow skillet.
The shallow skillet is what you want to wake up in the morning to. Eggs taste A LOT BETTER cooked on this. I usually heat a few pieces of tortilla and a little cheese in the middle, and you got yourself a breakfast quesadilla. Just remember to let the pan heat up, put just a dab of oil, and get a nice quality egg on it. Delicious. I also make toast on it, and of course, heating bacon and sausage.
I also cook steaks on the shallow skillet. It's basically just like any other skillet, only food tastes much better cooked on it.
What about the deep skillet?
Get yourself a oil thermometer, and now it's fryer. We fry chicken, veges, anything you can name in this. Stews and stoups and soups are no problem in this. Want to make a one pot dinner? For 1~2 people? This is perfect. From the stove to the oven, without breaking a sweat.
What about it in combination?
With the shallow skillet on the bottom, I do some of the best chicken in the world in it.
Preheat the oven to 325F. Take two whole chicken legs, get them to room temp, rub a little bit of olive oil between the skin and the meat as well as on the skin. Pour a little bit of old bay in between the skin and the meat, as well as on top of the skin. Cover it up with the deep skillet, into the oven it goes! 1 hour later. PERFECT chicken. The skin as a little bit of crisp, and the meat is juicy and flavorful!
What about in reverse, with the deep skillet on the bottom?
Chop up some hard veges in 1 inch sizes (carrots, onions, celery) toss them in a bit of olive oil and a bit of old bay (yes, old bay makes everything taste great!) throw it into the deep skillet at 325F for 20 minutes and you are done. If you like them soft, leave the lid on, if you like them browned on top, leave the lid off. If you like them in between, cook in the oven for 15 minutes with the lid off, then last 5 minutes, with the lid on.
Cleanup is easy. Most people complain about cast iron because they don't understand that carbonized oil __IS__ the non-stick, so they don't take the time to learn how to take care of cast iron. It's not more work than other pans, in fact, out of all the pans I have, all my cast iron is easier to clean up than my regular plans. They simply are non-stick! Make sure you have a well seasoned patina on it. Do a search and you will find dozens of websites teaching you how to do this. When you cook, make sure the pan is hot, then put oil in, then put in ROOM TEMPERATURE FOOD into it. The biggest mistake I see people making is they take food from the fridge (or worse yet, from the freezer!!) and put it directly into the pan. That's a no-no, by the time it is up to temp, all your food has lost moisture. You want to get every piece of food you are about to cook to room temp before you cook it. Remember, heat your pan for about 5 minutes, pour oil, let it heat for 5~10 seconds, (but don't let it smoke) and the put your food in. If you do that, your pan should be non-stick!
Cleanup? Hot running water, and a stiff brush, 10 seconds, done! Dry it with a paper towel, and then wipe a thin coat of oil on it. That's it!
If you take care of this set, it will take care of you. Great product, highly recommended.
Reviewed in the United States on January 13, 2024
Top reviews from other countries
algunos contras:
Requiere cuidados especiales en su lavado y almacenaje, pero nada de otro mundo.
Es muy pesado,... mmm, si pesa mucho.
Te puedes quemar si no tienes cuidado, deberás comprarte guantes de silicona o los accesorios que vende la marca (cuidado, no son tan buenos aislantes)
pero cuando disfrutas un platillo perfectamente cocinado todo vale la pena, le doy 5 estrellas!.
Actualización:
ya hice mi primer pan de masa madre en la olla y quedó estupendo, lo usé como horno holandés.
Esta olla la usaba mi esposa principalmente para hacer sopas y caldos, pero ahora creo que seré panadero de profesión, será solo mía... jajaja.
si pudiera dar mas estrellas lo haría. 5 estrellas x 2
La fonte permet de cuisine sans s empoisonner avec des résidus de téflon !
Elles n attachent pas plus que des poêles classiques, elles sont déjà culottées à la livraison donc juste passer un peu d huile après usage dessus suffit à les entretenir après lavage à la main.
Elles sont forcément un peu plus lourdes que des poêles antiadhésives mais tellement plus saines !
Elles font un peu "brut de fonderie" mais ça a son charme.
Elles passent au four, c est idéal pour finir une cuisson.
Le rapport qualité prix est excellent,
Je recommande ce produit,
Je suis satisfait de mon achat.
Reviewed in France on February 15, 2024
La fonte permet de cuisine sans s empoisonner avec des résidus de téflon !
Elles n attachent pas plus que des poêles classiques, elles sont déjà culottées à la livraison donc juste passer un peu d huile après usage dessus suffit à les entretenir après lavage à la main.
Elles sont forcément un peu plus lourdes que des poêles antiadhésives mais tellement plus saines !
Elles font un peu "brut de fonderie" mais ça a son charme.
Elles passent au four, c est idéal pour finir une cuisson.
Le rapport qualité prix est excellent,
Je recommande ce produit,
Je suis satisfait de mon achat.
Alcanza mucha temperatura en el horno, con lo que mis panes crecen de una forma que antes solo podía soñar... eso si, pesa bastante!! Y no podrás cogerla a no ser que uses unos buenos guantes de keblar para horno.
Yo la recomiendo 100% para hacer pan, seguro que para cocinar también pero yo de momento solo la he usado para el pan.