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Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
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Customers like the ease of use and color of the food. They mention that it's soft and has a nice color.
AI-generated from the text of customer reviews
7 customers mention5 positive2 negative
Customers find the food soft and easy to use.
"Soft, easy to use. I usually make my own fondant but black is a pain to color. This product arrived quickly and was perfect." Read more
"Product was easy to work with and had a nice color. Love that this is vegan friendly." Read more
"...too long, but it's really impossible to do it quickly cause it's so hard to work. Also, this fondant being black calls for trouble and color running...." Read more
"...Much, much better than Wilton or Cake Boss fondant. Easy to work with." Read more
3 customers mention3 positive0 negative
Customers like the color of the food. They mention it's easy to work with and perfectly black.
"Product was easy to work with and had a nice color. Love that this is vegan friendly." Read more
"Perfectly black, and it rolled and shaped very easily. Will not try black from scratch again." Read more
Great product worked easily for me for decorating my cake. It's hard to get black from food coloring so this was perfect just make sure that you wash your hands and the surface well if you are using another lighter color or the black will swirl in the lighter color.
I typically make my own fondant to cut down on costs but nothing beats the taste, texture & overall workability of Satin Ice. I especially love the black and red Satin Ice because it can be difficult and time consuming to reach that level of color saturation at home.
I really wanted to like it since the company is in my neighborhood and I was happy to support a local business. Being gluten free for 6 years now, I've had my share of culinary gf catastrophes. The fondant is very hard initially. Honestly, sprinkling the countertop with starch/flour didn't help at all, everything was sticking. I had to work in batches to make a sheet big enough to cover my sons b-day cake. Then it starts melting if you take too long, but it's really impossible to do it quickly cause it's so hard to work. Also, this fondant being black calls for trouble and color running. Yes, my cake had black running lines inside. I don't know what happened but I won't use it again.
I was worried about the freshness not knowing where is has been stored etc. But it was perfect and very fresh. Used for the cape on my daughters bday Cake. Very easy to roll and not dry at all.
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