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Frozen in Time (Adapted for Young Readers): Clarence Birdseye's Outrageous Idea About Frozen Food Paperback – Illustrated, November 11, 2014

4.3 4.3 out of 5 stars 20 ratings

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Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world. Adapted from Mark Kurlansky’s adult work Birdseye: The Adventures of a Curious Man.
 
Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. This true story of an early inventor/entrepreneur is not only thrilling but also explains the science and early technology behind food preservation.
Simultaneously available in a hardcover and trade paperback edition. Each edition includes an 8-page black-and-white photo insert.

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Editorial Reviews

Review

"A fascinating story of curiosity, imagination and invention."--Kirkus Reviews

"Engaging . . . reminds young readers that the most essential ingredient to innovation is curiosity."--Booklist

"A compellingly told story with . . . curriculum connections."--School Library Journal

"Good reading for fans of biography . . . useful for students seeking facts about his adventurous man and his inventions."--VOYA
 

About the Author

Mark Kurlansky is the New York Times bestselling author of Ready for a Brand New Beat: How “Dancing in the Street” Became the Anthem for a Changing America; The Food of a Younger Land; Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell, among other books. He lives in New York City.

Product details

  • Publisher ‏ : ‎ Delacorte Press; Reprint edition (November 11, 2014)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 184 pages
  • ISBN-10 ‏ : ‎ 0385372442
  • ISBN-13 ‏ : ‎ 978-0385372442
  • Reading age ‏ : ‎ 10 - 15 years
  • Lexile measure ‏ : ‎ 1220L
  • Grade level ‏ : ‎ 5 - 6
  • Item Weight ‏ : ‎ 6.8 ounces
  • Dimensions ‏ : ‎ 5.5 x 0.52 x 8.25 inches
  • Customer Reviews:
    4.3 4.3 out of 5 stars 20 ratings

About the author

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Mark Kurlansky
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Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.

Photo by Wes Washington (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons.

Customer reviews

4.3 out of 5 stars
4.3 out of 5
20 global ratings

Top reviews from the United States

Reviewed in the United States on January 25, 2016
I teach adult education/GED classes. I just started using this book to teach during an economics-themed month, but have come to realize the information contained in Frozen in Time can be used as a springboard to teach U.S. history, scientific method, chemistry, and concepts of entrepreneurship--- it may be inspiring to those who have a good idea that could be become a commercial success. This book is a real page-turner, with lots of fascinating facts; and as a teacher, it will save me a lot of time finding relevant nonfiction.
4 people found this helpful
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Reviewed in the United States on July 29, 2019
This little biography is excellent. I thought that it read well and covered what a young person would want to know. It was written in plain language and used a great deal of imagery. i really enjoyed it and would feel comfortable making this part of a reading list for my middle school students.
Reviewed in the United States on January 10, 2015
While this is a youth book and I'm anything but, I still enjoyed it. I had never thought about how those boxes of frozen vegetables we bought when I was young had come about. (You can still buy them, but bags are more common now.) Nor had I any idea how innovative they were. Very interesting.
2 people found this helpful
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Reviewed in the United States on December 5, 2015
A lot of information... but too much info on other things in his life ...rather than his personal journey
One person found this helpful
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Reviewed in the United States on January 2, 2015
I thought it was a children's book. It would have been better if it had pictures of the machines and peas.
2 people found this helpful
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Reviewed in the United States on January 30, 2017
Fascinating man with an extraordinary story. I have enjoyed Kurlansky's books immensely in the past; this biography seems as if were completed in haste.
Reviewed in the United States on September 26, 2016
This book is geared to the level where my sixth grader can easily manage it independently. That's good, since it's a biography and a good retelling of the spirit of American entrepreneurship. But I'm glad I read it before I gave it to the child, because the author inserts questionable editorializing throughout.

The writing is juvenile. How many times does the reader need to be subjected to "Back in Birdeye's time..."? (P. 4, 7, 23, 26, 31, 45, then I stopped counting) However, I do give the author credit for making an attempt to inspire kids' inventiveness.

The book highlights the American system of inventiveness: invention --> practical use --> business --> money. It repeatedly shows Birdseye applying scientific observations to economic opportunities. Well done.

But the "spotted fever is like AIDS" analogy was inept, and the bizarre editorializing (pages 122, 124, 135, 137, 143, and 145) was hamhanded and distracting.

Further reading: George Alfred Henty's adventure stories, particularly "Redskin and the Cowboy", Miriam Birdseye's nutrition recommendations, and Robert Boyle, a so-called poster child for homeschooling.
One person found this helpful
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Reviewed in the United States on May 1, 2020
Excellent book

Top reviews from other countries

CHRISTINE B
5.0 out of 5 stars Five Stars
Reviewed in Canada on April 8, 2018
a great read!
Diana Murphy
5.0 out of 5 stars A great book. A great deal
Reviewed in the United Kingdom on August 5, 2015
A fantastic book! Kurlansky caught all my attention again, very cheap for the real value.