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The Story of Salt Paperback – Picture Book, August 7, 2014

4.6 4.6 out of 5 stars 113 ratings

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"[T]his salutary…micro-history will have young readers lifting their shakers in tribute."
Kirkus Reviews, *starred review*

"A lively and well-researched title, with exemplary art."
School Library Journal, *starred review*

From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life.

Based on Mark Kurlansky's critically acclaimed bestseller Salt: A World History, this handsome picture book explores every aspect of salt: The many ways it's gathered from the earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; Why salt was key to the Age of Exploration; what salt meant to the American Revolution; And even how the search for salt eventually led to oil. Along the way, you'll meet a Celtic miner frozen in salt, learn how to make ketchup, and even experience salt's finest hour: Gandhi's famous Salt March.

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Editorial Reviews

Review

"[T]his salutary…micro-history will have young readers lifting their shakers in tribute."
Kirkus Reviews, *starred review*

"Kurlansky uses salt as the lens through which to present a new perspective on history. [T]he author mixes science, history, and personal anecdotes, resulting in a fascinating look at this amazing substance. Schindler’s humorously detailed pen-and-ink drawings with colorful washes enliven the narrative and help to convey the wealth of information in the text. A lively and well-researched title, with exemplary art."
School Library Journal, *starred review*

About the Author

Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He lives in New York City.

S. D. Schindler lives in Philadelphia, Pennsylvania.

Product details

  • ASIN ‏ : ‎ 0147511666
  • Publisher ‏ : ‎ Puffin Books; Reprint edition (August 7, 2014)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 48 pages
  • ISBN-10 ‏ : ‎ 9780147511669
  • ISBN-13 ‏ : ‎ 978-0147511669
  • Reading age ‏ : ‎ 4 - 8 years
  • Lexile measure ‏ : ‎ 1110L
  • Grade level ‏ : ‎ Preschool - 3
  • Item Weight ‏ : ‎ 7.4 ounces
  • Dimensions ‏ : ‎ 10.7 x 0.16 x 9.1 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 113 ratings

About the author

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Mark Kurlansky
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Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.

Photo by Wes Washington (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons.

Customer reviews

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Top reviews from the United States

Reviewed in the United States on July 27, 2012
This is basically a nicely illustrated book designed for the young student interested in chemistry, geography, geology, and history - and to make it even better, as an adult I learned quite a few things that I didn't know about salt. For the more advanced group, I would like to say that salts are precipitates of the joining of a acid and base. e.g. when one part HCL [hydrochloric acid] is added to one part NAOH [sodium hydroxide] - think drain cleaner in this case; we are left with one part table salt NACL and one part water H2O [which can also be written as HOH.

The authors begin with an explanation of how most of the surface salt on the earth is formed by solar evaporation of sea water. I found it interesting to learn that rock salt is still mined underground near the cities of Detroit and Cleveland, which now explains why some northern states use salt to thaw the ice and snow on roads in the winter - its relatively cheap. The USA produces the most salt of any country in the world with the largest mines near Salt Lake City.

One fact that I found interesting was why modern roads seem to meander so much rather than go in straight lines. Well, it seems they simply followed old animal paths that the animals had followed in their quest of looking for the next salt lick, as all mammals require salt for survival.

We learn how salt was used to preserve many types of food and eventually lead to some of our favorite foods of today as bacon, ham, and even ketchup, with the Egyptians being the first to use preservation on a large scale.

The importance of salt throughout the ages was clarified in many places as in our own history when we declared our independence from England, and our own large scale salt industry sprang up, after England cut off our salt supply.

It is hard to believe that the authors could get so many interesting facts told in such an absorbing way in a 48pp book with numerous illustrations and a great two page timeline of important events in the history of salt placed at the end.

This not only makes a nice reference for late grade and middle school kids, but a fun book that parents will enjoy reading themselves. Highly recommended.
3 people found this helpful
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Reviewed in the United States on November 23, 2007
Salt. Who would have thought something so simple, so seemingly common (to Americans) could control the world? Can it? Does it? Mark Kurlansky and S.D. Schindler reveal the significant and necessary role of salt in man's history in The Story of Salt, a condensed version of Salt: A World History, Kurlansky's best-seller for adults.

Speaking of canning, the duo show the discovery of canning with airtight, heated jars (p. 38). Just as with the discovery of salt as a preservative, then the next step in salt's progress was canning and frozen foods.

But back to the beginning. That is what the book does: It shows textually and pictorially how seeking sources of salt became essential to the growth of civilizations. As wanderers, men could eat the flesh of animals and get a necessary amount of salt. However, once people formed settlements, they had to go out to find salt sources. In nearly all cases, by-products were discovered: natural gas, secondary foods (cheese, sauerkraut, bacon), international trade, soy sauce, mummies, transporting without spoilage, salt fish, exploration, trade organizations, meatpacking, roads, new industries, independence, and oil drilling. This is a significant list. Each item is featured, illustrated, explained in a delightful manner from one block to a two-page spread of artwork and text.

For example, in Hallein, a Celtic settlement whose name means "saltwork," Celts used salt to preserve the thigh of hog to create ham. A block on the next page (23) shows a preserved Celt (known by their colorful clothing), who had been trapped in a collapsed salt mine around 400 B.C.

Other examples are the trade organizations formed by seacoast countries with cod fishing and inland countries with salt mines, e.g. the English and the Portuguese, the Germans and Italians. Prior to the War for Independence, the colonists traded their Virginia hams for Liverpool's salt. The war forced colonists to find their own salt source, which they did to became independent in more ways than one.

A highly informative text loaded with illustrations, this book could well serve teachers and librarians in web research projects: salt in the middle with all the peripheral products and events spoking outward, with each one assigned to a team or group to research further, then create a powerpoint or other software presentation. Think of the multiple intelligences generated, much as salt generates other things. And certainly not common!

A highly fascinating and recommended book!
19 people found this helpful
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Reviewed in the United States on March 27, 2023
There is so much information jam packed into this book. History, science, culture. The drawings are great as well. It's clear and easy to understand, but concise, considering it covers a time period of thousands of years.
Highly recommend!
Reviewed in the United States on July 28, 2023
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5.0 out of 5 stars Very pleased with condition of book!
Reviewed in the United States on July 28, 2023
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Reviewed in the United States on March 28, 2021
I read this aloud in two sittings (it's pretty long) to my grandkids, ages 4-10, and they thoroughly enjoyed it. Lots of interesting facts that bring this common household substance into focus for the marvel that it is. We read the book in preparation for touring Strataca, an underground salt mine/museum in Hutchinson, KS, and the book gave us useful (and fun) background information. Probably best for older kids--8 and up, though the six-year-old liked it too.
One person found this helpful
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Reviewed in the United States on October 12, 2022
Did not realize how big of a role salt played in history. Very comprehensive.
Reviewed in the United States on August 4, 2021
Full of interesting facts. I, as an adult, learned a lot reading it to my kids.
One person found this helpful
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Reviewed in the United States on December 15, 2014
I was hoping for a book for an 11 year old, (I read the full version and loved it), Luckily I have an 8 year old who might like it (though I wish I bought it last year)

Top reviews from other countries

Cliente de Amazon
5.0 out of 5 stars Interesante.
Reviewed in Mexico on February 16, 2022
linda edicion.
Amazon Customer
4.0 out of 5 stars Nicely written . Good read. Informative
Reviewed in India on May 16, 2021
Nicely written. Entertaining.
Klaus Pitzer
5.0 out of 5 stars Easy to Understand!
Reviewed in Germany on January 2, 2017
I would recommend this book about Salt to children and Adults. The love the artist drawings with the outline of the ink.
CLEMOWBOOKS
3.0 out of 5 stars Fun if you are under twelve
Reviewed in Canada on June 5, 2015
This is the children's picture book version. Fun if you are under twelve, but I prefer his adult versions which are more nuanced. Good pictures.
One person found this helpful
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Turtle
5.0 out of 5 stars Nice book. Very informative
Reviewed in the United Kingdom on February 20, 2015
Nice book. Very informative.