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Victoria SKL-210 Cast Iron Skillet. Frying Pan with Long Handle, 10", Black
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Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Brand | Victoria |
Material | Cast Iron |
Special Feature | Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible |
Color | Black |
Capacity | 5.5 Pounds |
About this item
- ✔️Better Performance. The 10 inch cast iron pan has greater retention and distribution of heat. This seasoned frying pan can keep your food hot for 15 min or longer. Curved and longer handle for better grip.
- ✔️Ready-to-use seasoning: 100% non-GMO flaxseed oil seasoned coating. Does not contain PTFE and Pfoas that can be harmful to your health. Flaxseed oil it's a vegetable oil, Perfect natural easy-release seasoning that gets even better with time.
- ✔️Healthy For You. Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet.
- ✔️Versatile. This cast iron sauté pan can be used for serving, cooking, baking, grilling, and oven-to-table. Multi-use, you can make cheesy enchilada dip, creamy Mac and Cheese, pancakes, steak fajitas, potato hash and more!
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This Item Victoria SKL-210 Cast Iron Skillet. Frying Pan with Long Handle, 10", Black | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -22% $23.25$23.25 List: $29.99 | $24.99$24.99 | -20% $15.99$15.99 Typical: $19.99 | $125.00$125.00 | $77.99$77.99 | $59.95$59.95 |
Delivery | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 |
Customer Ratings | ||||||
Easy to clean | 4.4 | 4.4 | 4.6 | 3.3 | — | 4.2 |
Heat distribution | 4.6 | 5.0 | — | — | — | 4.3 |
Value for money | — | — | 4.6 | 2.7 | — | 3.7 |
Sold By | Amazon.com | Amazon.com | THE LAST STORE | Stargazer Cast Iron Co | Sunrise Honed Cast Iron | Pattern Professional |
capacity | 88 ounces | 3 quarts | 10 cubic inches | 2.3 quarts | 2.75 quarts | 10.25 ounces |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
diameter | 10 inches inches | 10 inches inches | 10 inches inches | 10.5 inches inches | 10.25 inches inches | 10.25 inches inches |
has nonstick coating | ✓ | ✓ | ✓ | ✓ | ✗ | ✓ |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
oven safe | ✓ | ✓ | ✗ | ✓ | ✓ | ✓ |
model name | SKL-210 | 10" Round Cast Iron Skillet with Helper Handle, | HS-10RE | Stargazer 10.5 Inch Skillet | 10.25 Honed Cast Iron Skillet | BL96SK |
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From the brand
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Victoria is a three-generation family business located in Medellín, Colombia that has manufactured quality cast-iron cookware since 1939. We offer a line of products that have received international recognition for their innovative designs, resourcefulness, and product excellence.
Optimize the use and care of Victoria products for better durability and superior quality in your cooking.
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What is our cast-iron cookware made from?
We use 2 ingredients: premium cast iron and kosher-certified, non-GMO European flaxseed oil.
How do I maintain Victoria cast-iron cookware?
Hand-wash the cookware using hot water and mild dish soap and dry it with a towel. Rub a thin layer of oil on the cookware and store it in a cool, dry place.
What makes Victoria products unique?
Our cookware is free of PTFE and PFOA and preseasoned with kosher-certified flaxseed oil for better-tasting food.
Product Description
Victoria Cast-Iron Cookware
Skillet | Tortilla Press | Round Comal Pan | Reversible Griddle | Dutch Oven with Lid | Grill Press | |
Customer Reviews
|
— |
4.5 out of 5 stars
28,610
|
4.6 out of 5 stars
875
|
4.4 out of 5 stars
3,579
|
4.5 out of 5 stars
1,533
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4.7 out of 5 stars
5,817
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Available Sizes
| 6 | 3 | 3 | 3 | 4 | Round and rectangular |
Recommended For
| Meat, eggs, and stir-fries | Tortillas and quesadillas | Pancakes, pizzas, and fajitas | Meat and veggie skewers | Roasts, stews, and bread | Burgers, bacon, and paninis |
Free of PTFE and PFOA
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Oven Uses
| Broiler and gas | — | Broiler and gas | Broiler and gas | Broiler and gas | — |
Stovetop Uses
| Induction and ceramic | — | Induction and ceramic | Induction and ceramic | Induction and ceramic | — |
Outdoor Uses
| Campfire and grill | — | Campfire and grill | Campfire and grill | Campfire and grill | — |
Made in Colombia
| ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
Looking for specific info?
Product information
Brand | Victoria |
---|---|
Material | Cast Iron |
Special Feature | Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible |
Color | Black |
Capacity | 5.5 Pounds |
Compatible Devices | Smooth Surface Induction |
Product Care Instructions | Hand Wash Only |
Item Weight | 2.4 Pounds |
Number of Pieces | 1 |
Is Oven Safe | Yes |
Model Name | SKL-210 |
Has Nonstick Coating | No |
Is Dishwasher Safe | No |
Product Dimensions | 16.25 x 11 x 2.75 inches |
Item Weight | 2.4 pounds |
Manufacturer | Victoria |
ASIN | B01726HDY0 |
Country of Origin | Colombia |
Item model number | SKL-210 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #5,853 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #47 in Skillets |
Is Discontinued By Manufacturer | No |
Date First Available | October 30, 2015 |
Warranty & Support
Feedback
Product guides and documents
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of cleaning, and size of the saute fry pan. For example, they mention it's a great little egg pan, and it'll provide flawless cooking every time. Some appreciate the durability, and value. That said, opinions are mixed on the texture, weight, and stickiness.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the pan. They mention it's a very nice piece of cookware, it'll last a lifetime, and it cooks food flawlessly every time. Some say that the factory seasoning is excellent and it makes beautiful cornbread.
"...Absolutely flawless cooking every time, entirely nonstick, and a breeze to clean...." Read more
"...Pre-heating the pan ensures a terrific sear. It is just the right size for onion and peppers or onion and mushrooms, or shrimp or squid rings...." Read more
"...slip around this thing better than my non stick pans and they cook more evenly. (2) WEIGHT. I have some arthritis issues in my hands and back...." Read more
"...A well cared for skillet is an excellent utensil that will last lifetimes. A rusting skillet is not the manufacturer's fault!!!!!" Read more
Customers like the durability of the pan. They mention it's well-designed, durable, and reliable. The preseasoning is solid, eggs float around the pan as expected, and it'll last a lifetime.
"...If mine is any gauge, they are stellar performers, at a far more reasonable price than comparably functioning vintage and contemporary pans." Read more
"...pictured it, and I planned on it--but I was still surprised by the magnificent, simply-seasoned, bone-in, skin-on, chicken thighs that I created...." Read more
"...Can't beat a $14.99 cast iron skillet. Is it the best quality, smoothest cast iron pan out there, no... but for the price, even at $24.99 it's a..." Read more
"...My Victoria 12 inch cast iron frying pan is well-designed, lighter-weight, incredibly well-seasoned after only 6 weeks...." Read more
Customers appreciate the value of the saute fry pan. They mention that it is well made, and well worth the price. Some customers also appreciate that the company donates a portion of the money to an animal charity.
"...If mine is any gauge, they are stellar performers, at a far more reasonable price than comparably functioning vintage and contemporary pans." Read more
"...Looking forward to a nice cut of beef. Very well made skillet for the money. The long handle is a must for me. The heat distributed evenly...." Read more
"...ergonomic, I like the size, its not too heavy, and I got it for a GREAT price! Can't beat a $14.99 cast iron skillet...." Read more
"...It is an amazing value that I expect to last the rest of my life. I am having a heck of a lot of fun discovering a new way of cooking...." Read more
Customers like the size of the saute fry pan. They mention that it's a nice-sized and high-quality 12" skillet that's perfect for everything. The pan has a generous helper handle that'll fit a potholder. The size of this pan is almost identical to that of a regular skillet, making it easy to work with. The Victoria also has much bigger pour spouts, which are another plus. Overall, most are happy with the size and quality of this product.
"...The dimensions are similar, though the Field pan's straighter sides and lack of spout makes for a larger cooking surface and, to my eye, a sleeker..." Read more
"...It is just the right size for onion and peppers or onion and mushrooms, or shrimp or squid rings. Carrying the 8" is effortless, too...." Read more
"...I think the handles are ergonomic, I like the size, its not too heavy, and I got it for a GREAT price! Can't beat a $14.99 cast iron skillet...." Read more
"...I chose this skillet because of quality manufacturing. Longer, larger handles and pour spout. Lighter in heft than Lodge...." Read more
Customers like the ease of cleaning the saute fry pan. They say the instructions provided for cleaning and care are clear and work well. They also mention that the pan makes less mess and has less odors.
"...Absolutely flawless cooking every time, entirely nonstick, and a breeze to clean...." Read more
"Take your cast iron out of the kitchen and onto the grill. Less mess, less odors...." Read more
"...Clean up was no big deal. It is heavy. Hang on and be careful not to burn yourself or drop this sucker. Especially on your foot...." Read more
"...Easy enough to clean though I wish it came with a lid so I can poach my eggs easier." Read more
Customers are mixed about the weight of the saute fry pan. Some mention that it's not too heavy, while others say that it is way too heavy. The pan has a nice thick metal, good heat distribution, and easy to season.
"...Clean up was no big deal. It is heavy. Hang on and be careful not to burn yourself or drop this sucker. Especially on your foot...." Read more
"...But it's WAY heavy. But that and the iron surface is what makes these pans preferred...." Read more
"...I think the handles are ergonomic, I like the size, its not too heavy, and I got it for a GREAT price! Can't beat a $14.99 cast iron skillet...." Read more
"...It is a bit heavy, but will definitely last a lifetime!It is quality made, and easy to handle" Read more
Customers are mixed about the stickiness of the saute fry pan. Some mention that it's non-stick right out of the box, while others say that food still sticks to the pan, even after using oil.
"...cooking with it for a while the seasoning has developed a perfect non-stick surface...." Read more
"...It still does have uneven areas that are a little sticky but I'm not complaining, especially for the price...." Read more
"...Nothing ever stuck (as long as I get the food out while the pan is hot.... (a cold pan with cold oil will grab onto the food)..." Read more
"Good pan. Food still sticks though I use oil." Read more
Customers are mixed about the texture of the saute fry pan. Some mention it's smooth, while others say it'll scratch easily. The surface is not as smooth as the Griswold and is rougher than the Lodge.
"...It was so easy, and it was quick, too. And the skin was as crispy as what we wished for. Inside was succulent and juicy...." Read more
"...The surface is not as smooth as the Griswold, and not remotely similar to the satin finish on the Field, but it its smoother than my Lodge, to my eye..." Read more
"...Rough start but it’s very slick. Still avoid meat in it though. Bacon stuck badly. Veggies and eggs are great in itOriginal reciew:..." Read more
"...So they have a pretty rough surface that needs seasoning...." Read more
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This pan outshines the Lodge by far, and is comparable in functionality to the Griswold. The surface is not as smooth as the Griswold, and not remotely similar to the satin finish on the Field, but it its smoother than my Lodge, to my eye. It comes pre-seasoned with flaxseed oil, but I added another six coats in the oven using Sheryl Canter's technique (you'll have to Google it as Amazon removes my hyperlink). I previously used the same method with my Lodge and Griswold, both of which are now also additionally seasoned though frequent use.
While I find the flaxseed technique reliable, I have never experienced anything like the Victoria's flawless performance immediately out of the oven. I didn't bother to strip the pan, but otherwise pretty much followed the instructions. From the first cook after seasoning (French fries), this Victoria pan equaled the cooking and nonstick performance of the well-seasoned Griswold and exceeded that of the Lodge. It was far better than the Lodge was when first seasoned, as that pan took quite some time even after oven seasoning to develop a nonstick surface. Heat distribution was average for cast iron. I forgot to take pictures of the fries, but I will try to upload shots of the next few dishes I cooked, mostly omelets, and even fish. Absolutely flawless cooking every time, entirely nonstick, and a breeze to clean.
I will update this review when I have seasoned and used my new Field pan, but so far, I notice that this Victoria weighs the same as the comparable size by Field, which touts its lightweight pans. The dimensions are similar, though the Field pan's straighter sides and lack of spout makes for a larger cooking surface and, to my eye, a sleeker more appealing appearance. The Field is also shockingly smooth and has a built in heat ring on the bottom of the pan, which this one lacks. Field pans are roughly four to five times the price of comparably sized Victoria pans.
Highly recommend trying out one of these pans if you enjoy cast iron and want to save some bucks. If mine is any gauge, they are stellar performers, at a far more reasonable price than comparably functioning vintage and contemporary pans.
Heard so much about this brand of cast iron skillets that I had to come to this product page and check things out. But I already have wonderful vintage, well-seasoned cast iron skillets from 14" down to 10". So my eyes zoned in on the 8". And I started thinking about all the dishes for one or two people--that I could accomplish on my gas grill.
Preheat the gas grill on high for 15 minutes, and preheat an empty cast iron skillet at the same time. I imagined it, I pictured it, and I planned on it--but I was still surprised by the magnificent, simply-seasoned, bone-in, skin-on, chicken thighs that I created. It was so easy, and it was quick, too. And the skin was as crispy as what we wished for. Inside was succulent and juicy. I don't think I'll ever do chicken thighs on the kitchen cook top again. The smaller surface area contains the minimum of rendered fat from the thighs, just enough fat to brown up a few veggies or fruit chunks along the edges.
The 8" size means that I can always find room for it on any of my grills. And one 8" pan fits 3-4 thighs, or two leg-quarters, several pork chops or two pieces of fresh tuna. Pre-heating the pan ensures a terrific sear. It is just the right size for onion and peppers or onion and mushrooms, or shrimp or squid rings. Carrying the 8" is effortless, too. "Dragging" the pan out to the yard is a non-issue with the 8".
These 8" pans are cute, too, and can make it to the table if you coddle it in some suitable towels to cover the bottom and the handles.
And I've confirmed what I've read: The handles are comfortable, the pour spout is a welcome feature (especially on this 8" which is so easy to lift and maneuver). And, as Epicurious says in one of their articles, the pre-seasoning is very effective. Love my vintage pans, but I'm loving these new 8" pans, too.
(And, I'm working on a recipe to make individual de-constructed gumbo in these 8" pans pre-heated on a hot gas grill: A chicken thigh, a small sausage link, ample cuts and chunks of onion, celery, green pepper, a few whole okra, and seasoning. Rice in the cooker, and a thawed freezer portion of gumbo broth/sauce heating up on a grill side burner.) Sounds like a good plan to me--my 6-month old Electrolux induction cook top is waiting on warranty repair--for the second time! And this second time is into its second month! So I'm getting creative and am taking my cooking outside more and more often. (Don't buy Electrolux!)
Top reviews from other countries
I was looking for a long handle, a grabber handle, a bigger surface, a flatter bottomed pan, non-drip spouts on the sides. This one seemed to nail it, theoretically.
Plus, at $40, a steal!
So I ordered it. It arrived, beautifully packed, excellent instructions, lovely looking pan. I've been using it for a week now and it's been flawless. It is superior to my old pan in every way. There are no flaws.
Excellent pan. Buy it. You won't regret it.
Reviewed in the Netherlands on March 4, 2024