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Garganelli and Gnocchi Stripper with Paddle, Natural Beechwood, Brown

4.7 4.7 out of 5 stars 1,594 ratings

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Purchase options and add-ons

  • Made of Beechwood
  • Wooden paddle is the perfect item to curl your garganelli
  • Wooden ridges provides traditional look to both your gnocchi and garganelli
  • Made in Italy
  • Imported by Tomson Casa

Additional Details

Made in Italy
Shop products that have been wholly produced or have undergone their last substantial transformation in Italy. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity.

Made in Italy
This product was wholly produced or has undergone its last substantial transformation in Italy. Discover Made in Italy. Learn more

Customer ratings by feature

Easy to use
4.8 4.8
Value for money
4.8 4.8
Easy to clean
4.7 4.7

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Eppicotispai Garganelli and Gnocchi Stripper with Paddle, Natural Beechwood, Brown


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Product Description

Eppicotispai is an Italian company located on Lago Maggiore, North of Milan; all their products are artisan made truly Italian products following their heritage and tradition. The Eppicotispai Garganelli & Gnocchi Stripper With Paddle, Natural Beechwood, Natural Beechwood, is a useful tool for making gnocchi and garganelli. Thanks to the ridges and the paddle your pasta will not only taste good but get the perfect shape of garganelli and gnocchi, enjoy the infinite shapes of homemade pasta! Buon Appetito!. Garganelli is a type of pasta typically from the region of Emilia Romagna, it is formed by rolling and folding small diamond shapes of pasta. The appearance is similar to "Penne" and the only difference is the overlap of the two edges is clearly visible, also the Garganello dough can have a different texture to give special taste.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,594 global ratings

Customers say

Customers like the quality, ease of cleaning, value, and ease of use of the kitchen product. They mention that it makes pretty okay pasta, and is easy to clean.

AI-generated from the text of customer reviews

65 customers mention65 positive0 negative

Customers are satisfied with the quality of the pasta roller. They mention that it is easy to use, and produces great pasta. The board works great, and it makes the job so much better. Overall, customers are happy with their purchase and recommend it to others.

"...But we were very pleasantly surprised with how well and beatifully it works. The price is unbelievable for what it does...." Read more

"...The board and dowel work a treat, and the hanging hole and simple stop on the dowel storage slot means I can just wipe it down with a damp rag then..." Read more

"...The board works great and when some residue from a previous "roll" is left on the board, I just use a pastry brush to clean it off. Easy...." Read more

"...It's in good quality...." Read more

37 customers mention37 positive0 negative

Customers find the pasta roller easy to use. They mention it's simple, easy to clean, and best value for the money. Customers also appreciate the small instruction card that comes with the product. Overall, customers are happy with their purchase and recommend it to others.

"...Its finish is very fine and smooth. It came with with a small instruction card for use...." Read more

"...There's no fuss or frills, just a simple tool with basic, common sense construction that does its job exactly as it should." Read more

"...the beautiful grooves to the sauce-catching divot in the back — so effortless that I could do it with one hand while I used my used my phone with..." Read more

"I used the board to make cavatelli, so happy how it came out. It's easy to use, and my cavatelli are so petty ^_^..." Read more

11 customers mention11 positive0 negative

Customers appreciate the value of the kitchen tool. They mention that it works well and is well worth the money.

"...The price is unbelievable for what it does. When you're rolling pasta's like Cavatell(shells) your faced with a choice...." Read more

"...My garnanelli turned out perfectly! It is a lot of work but well worth it...." Read more

"Great pasta roller. Had a lot of fun making different shapes. Amazing value" Read more

"...Priced right and seems to work well." Read more

10 customers mention10 positive0 negative

Customers find the kitchen product easy to clean. They mention that it is easy to use and clean up, and that it offers great value for money.

"...I have not yet used it for garganelli yet, but I'll try it soon. Clean-up was easy with a quick wipe with a damp dish cloth." Read more

"...for every wooden kitchen item I get, and I feel it makes them easier to clean and less likely to suffer cracking, splitting, or discoloration...." Read more

"...Cleanup was easy.I have yet to use the garganelli dowel, but I love that it conveniently slots into the board...." Read more

"...It’s is made well and easy to clean!" Read more

9 customers mention4 positive5 negative

Customers are mixed about the size of the kitchen tool. Some mention that it is the perfect size and the rolling stick fits inside the board. Others say that it's too small for fast work and feels a little small in the hands.

"...It's easy to use, and my cavatelli are so petty ^_^The board is not big, you don't need it to be big, but I could do 2 cavateli at a time ;)..." Read more

"This is a GREAT board. Perfect size and I love the way the little rolling pin fits right inside the board for storage!..." Read more

"...This one's just too dang small. I'm going to gift this to my Italian Monster-in-Law, you get in your licks where you can...." Read more

"Super cute, fun to use!The rolling stick fits inside the board and that little peg keeps it from falling out if you decide to hang the whole..." Read more

When you're rolling pasta's like Cavatell(shells) your faced with a choice
5 Stars
When you're rolling pasta's like Cavatell(shells) your faced with a choice
We had reservations about using this little board. But we were very pleasantly surprised with how well and beatifully it works. The price is unbelievable for what it does. When you're rolling pasta's like Cavatell(shells) your faced with a choice. What to use to keep the pasta from sticking to the grooves in the board as the pasta works better than TiteBond glue when it comes to sticking to a board. My first thought was the old standby flour. Looking at the grooves its obvious that flour will build up and have to be removed regularly else the design will become poor as the flour builds up. My second thought was to use a food safe oil like food grade mineral oil or any of the food safe oils used on cutting boards. The oil works fantastic. We love thin tasty pasta. The oil permits you to really roll you dough out thin. You gently lift and roll the dough and it forms a perfect thin tasy Cavatelli.(see the pictures) I highly recommend this little wonder tool even over mama's old cheese grater. The pictures wil show you how to use this board from beginning to end.I prefer using my little pastry/pasta rolling pin that we custom made for tight places.
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Top reviews from the United States

Reviewed in the United States on February 27, 2020
10 people found this helpful
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Reviewed in the United States on February 6, 2018
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5.0 out of 5 stars When you're rolling pasta's like Cavatell(shells) your faced with a choice
Reviewed in the United States on February 6, 2018
We had reservations about using this little board. But we were very pleasantly surprised with how well and beatifully it works. The price is unbelievable for what it does. When you're rolling pasta's like Cavatell(shells) your faced with a choice. What to use to keep the pasta from sticking to the grooves in the board as the pasta works better than TiteBond glue when it comes to sticking to a board. My first thought was the old standby flour. Looking at the grooves its obvious that flour will build up and have to be removed regularly else the design will become poor as the flour builds up. My second thought was to use a food safe oil like food grade mineral oil or any of the food safe oils used on cutting boards. The oil works fantastic. We love thin tasty pasta. The oil permits you to really roll you dough out thin. You gently lift and roll the dough and it forms a perfect thin tasy Cavatelli.(see the pictures) I highly recommend this little wonder tool even over mama's old cheese grater. The pictures wil show you how to use this board from beginning to end.I prefer using my little pastry/pasta rolling pin that we custom made for tight places.
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8 people found this helpful
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Reviewed in the United States on October 6, 2019
16 people found this helpful
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Reviewed in the United States on December 10, 2018
6 people found this helpful
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Reviewed in the United States on September 1, 2021
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5.0 out of 5 stars A gnocchi game-changer
Reviewed in the United States on September 1, 2021
This gnocchi board makes shaping gnocchi — from creating the beautiful grooves to the sauce-catching divot in the back — so effortless that I could do it with one hand while I used my used my phone with the other. It took me half the time I used to take trying to do it with a fork.

I made sure to flour the board before use to prevent bits from sticking, and then just brushed away any residue afterwards. Cleanup was easy.

I have yet to use the garganelli dowel, but I love that it conveniently slots into the board.

Highly recommend.
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Customer image
One person found this helpful
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Reviewed in the United States on February 4, 2021
Reviewed in the United States on August 25, 2023
Reviewed in the United States on November 3, 2018
One person found this helpful
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Top reviews from other countries

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Thabata
5.0 out of 5 stars Buenísimo
Reviewed in Mexico on June 2, 2022
Pepa Tabero - La casa limpia y ordenada
5.0 out of 5 stars Practico y bien acabado.
Reviewed in Spain on February 16, 2024
Paraslivemore
5.0 out of 5 stars Produit conforme à la description
Reviewed in Belgium on January 17, 2024
Anna Laura Canacci
5.0 out of 5 stars Ottimo
Reviewed in Italy on April 16, 2023
James Edmonton
5.0 out of 5 stars This is a beautiful product
Reviewed in Canada on January 14, 2021