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Garganelli and Gnocchi Stripper with Paddle, Natural Beechwood, Brown
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
- Made of Beechwood
- Wooden paddle is the perfect item to curl your garganelli
- Wooden ridges provides traditional look to both your gnocchi and garganelli
- Made in Italy
- Imported by Tomson Casa
Additional Details
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Product information
Product Dimensions | 8.25 x 1.06 x 3.75 inches |
---|---|
Item Weight | 7.2 ounces |
Manufacturer | Tomson Inc |
ASIN | B00B1D0U9Q |
Item model number | EP-89 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #218,977 in Home & Kitchen (See Top 100 in Home & Kitchen) |
Is Discontinued By Manufacturer | No |
Date First Available | October 31, 2013 |
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Product Description
Eppicotispai is an Italian company located on Lago Maggiore, North of Milan; all their products are artisan made truly Italian products following their heritage and tradition. The Eppicotispai Garganelli & Gnocchi Stripper With Paddle, Natural Beechwood, Natural Beechwood, is a useful tool for making gnocchi and garganelli. Thanks to the ridges and the paddle your pasta will not only taste good but get the perfect shape of garganelli and gnocchi, enjoy the infinite shapes of homemade pasta! Buon Appetito!. Garganelli is a type of pasta typically from the region of Emilia Romagna, it is formed by rolling and folding small diamond shapes of pasta. The appearance is similar to "Penne" and the only difference is the overlap of the two edges is clearly visible, also the Garganello dough can have a different texture to give special taste.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of cleaning, value, and ease of use of the kitchen product. They mention that it makes pretty okay pasta, and is easy to clean.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the pasta roller. They mention that it is easy to use, and produces great pasta. The board works great, and it makes the job so much better. Overall, customers are happy with their purchase and recommend it to others.
"...But we were very pleasantly surprised with how well and beatifully it works. The price is unbelievable for what it does...." Read more
"...The board and dowel work a treat, and the hanging hole and simple stop on the dowel storage slot means I can just wipe it down with a damp rag then..." Read more
"...The board works great and when some residue from a previous "roll" is left on the board, I just use a pastry brush to clean it off. Easy...." Read more
"...It's in good quality...." Read more
Customers find the pasta roller easy to use. They mention it's simple, easy to clean, and best value for the money. Customers also appreciate the small instruction card that comes with the product. Overall, customers are happy with their purchase and recommend it to others.
"...Its finish is very fine and smooth. It came with with a small instruction card for use...." Read more
"...There's no fuss or frills, just a simple tool with basic, common sense construction that does its job exactly as it should." Read more
"...the beautiful grooves to the sauce-catching divot in the back — so effortless that I could do it with one hand while I used my used my phone with..." Read more
"I used the board to make cavatelli, so happy how it came out. It's easy to use, and my cavatelli are so petty ^_^..." Read more
Customers appreciate the value of the kitchen tool. They mention that it works well and is well worth the money.
"...The price is unbelievable for what it does. When you're rolling pasta's like Cavatell(shells) your faced with a choice...." Read more
"...My garnanelli turned out perfectly! It is a lot of work but well worth it...." Read more
"Great pasta roller. Had a lot of fun making different shapes. Amazing value" Read more
"...Priced right and seems to work well." Read more
Customers find the kitchen product easy to clean. They mention that it is easy to use and clean up, and that it offers great value for money.
"...I have not yet used it for garganelli yet, but I'll try it soon. Clean-up was easy with a quick wipe with a damp dish cloth." Read more
"...for every wooden kitchen item I get, and I feel it makes them easier to clean and less likely to suffer cracking, splitting, or discoloration...." Read more
"...Cleanup was easy.I have yet to use the garganelli dowel, but I love that it conveniently slots into the board...." Read more
"...It’s is made well and easy to clean!" Read more
Customers are mixed about the size of the kitchen tool. Some mention that it is the perfect size and the rolling stick fits inside the board. Others say that it's too small for fast work and feels a little small in the hands.
"...It's easy to use, and my cavatelli are so petty ^_^The board is not big, you don't need it to be big, but I could do 2 cavateli at a time ;)..." Read more
"This is a GREAT board. Perfect size and I love the way the little rolling pin fits right inside the board for storage!..." Read more
"...This one's just too dang small. I'm going to gift this to my Italian Monster-in-Law, you get in your licks where you can...." Read more
"Super cute, fun to use!The rolling stick fits inside the board and that little peg keeps it from falling out if you decide to hang the whole..." Read more
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Top reviews from the United States
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Reviewed in the United States on February 6, 2018
The board and dowel work a treat, and the hanging hole and simple stop on the dowel storage slot means I can just wipe it down with a damp rag then hang it on it's little wall hook where it is both neatly out of the way and decorative. There's no fuss or frills, just a simple tool with basic, common sense construction that does its job exactly as it should.
I made sure to flour the board before use to prevent bits from sticking, and then just brushed away any residue afterwards. Cleanup was easy.
I have yet to use the garganelli dowel, but I love that it conveniently slots into the board.
Highly recommend.
Reviewed in the United States on September 1, 2021
I made sure to flour the board before use to prevent bits from sticking, and then just brushed away any residue afterwards. Cleanup was easy.
I have yet to use the garganelli dowel, but I love that it conveniently slots into the board.
Highly recommend.
The board is not big, you don't need it to be big, but I could do 2 cavateli at a time ;) It's in good quality. At the end, I used a fork b/c my daughter was helping me and Loved (stole) the board. I may buy one for her apartment.
Pro (ha!) tip: I put the pasta square down with one corner hanging off the closest end of the board, then lift that corner onto the stick and roll away from me.
Top reviews from other countries
El tamaño es ideal para sujetar con una mano y pasar los ñoquis con la otra. Las estrías están bien marcadas, la tabla viene bien lijada, sin astillas ni rebabas. No trae el grabado de la marca. Es una tabla lisa, sin decoración ni etiquetas.
Con ella es más rápido y fácil marcar los ñoquis que con un tenedor y te da la posibilidad de hacer distintos tipos (cavatelli y similares) .
Resulta muy fácil de limpiar.
Si haces muchos de cada vez (mi caso), ten a mano un cepillo de cerdas duras para ir cepillando las estrías, porque dependiendo de la masa y del tipo de pasta que hagas, se llenan de harina.
Cuando terminas, basta con cepillar de nuevo para dejarla como nueva otra vez. Aconsejable darle una capa fina de aceite de oliva al recibirla, y luego de vez en cuando, para nutrir la madera (como a cualquier otra tabla de cocina de madera)
Garganelli no he hecho, por lo que de momento no he utilizado el palo, pero me parece estupendo tenerlo y me gusta que se recoge en la misma tabla, por lo que no se va a perder.
Compra recomendada.