The Repertoire Podcast Justin Khanna
-
- Arts
-
Your Repertoire is the most valuable asset in your career.
It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire?
In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life.
Subscribe for weekly episodes of The Repertoire Podcast.
-
Eddie Shepherd | Productivity in Pop Ups, Skill Stacking, and Plant-Based Tasting Menus - Ep. 167
Eddie Sheppard, award-winning chef from Manchester, joins us to discuss his unique culinary approach inspired by nature. At his Walled Gardens Underground Restaurant, Eddie offers an intimate 12-course tasting menu, prepared and served exclusively by him for just eight diners nightly. Recently crowned Chef of the Year at the Manchester Food and Drink Awards, Eddie is known for his vibrant food photography and creative dishes. Discover how his underground dining spot became one of the UK's top restaurants.
-
My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks
The traditional "heard" in kitchens may fall short in high-stakes culinary environments, where clarity and accuracy are paramount.
This episode challenges this norm and proposes "mirrored callbacks" as a superior alternative for chefs, culinary students, and restaurant staff.
Embracing this method enhances communication, reduces errors, and could revolutionize teamwork in the hospitality industry. -
On "Quantifying Cooking Performance" - My Message to David Chang
In this episode, Justin Khanna breaks down a recent episode of The David Chang Show on Quantifying Cooking Performance, and why Total Station Domination and the Station Scoring system might be able to provide an effective (and more practical) alternative...
-
Myles Snider | How to Cook Intuitively, Growing Online, and Techniques-over-Recipes - Ep. 165
My guest today is Myles Snider, host of the 80/20 Cooking Course and content creator!
-
Ki Chung | Standing Out On the Line, Nervousness, Eating to Learn, and Work You Can Sustain - Ep. 164
In this episode, I'm joined by Chef Ki Chung of Bar Maze in Honolulu.
-
Suzanne Vizethann | Chef’s Mental Health, Operational Excellence, Empathy in Hiring - Ep. 163
Chef Suzanne Vizethann talks about her successful breakfast and brunch restaurant, Buttermilk Kitchen. She shares her insights on taking advantage of an underserved market, building a team, and the importance of communication. Additionally, she discusses the operational strategies that set her restaurant apart, including the use of high-quality ingredients, transparency with guests, and implementing new offerings such as espresso and reservations. Finally, she emphasizes the need for clear vision and strategy, and provides practical frameworks for unifying a team.
Customer Reviews
H
Christian Puglisi is truly one of the great minds in the industry!
Knowledge
Wowwwww, this dude is a legend. This is some of the best chef/food industry content out there.
the best podcast for chefs & cooks
great info & fun to enjoy and learn from