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Simplissime : Le livre de cuisine le + facile du monde (French Edition) Hardcover – April 28, 2016

French Edition by Jean-François Mallet (Author), Hachette (Editor)
4.4 4.4 out of 5 stars 2,227 ratings
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Des recettes lues en un coup d'oeil, réalisées en un tour de main !

1) 2 à 6 ingrédients par recette, présentés visuellement.
2) Une recette très courte, simple, claire et précise.
3) Une belle photo du plat, explicite et gourmande.
4) Temps de préparation réduit, il n'y a plus qu'à laisser cuire.

Super bon / super rapide / sans vaisselle (ou presque)

Le mot de l'auteur : Ce livre est le fruit d années d expérience. Il vient en réponse à la question qu on me pose quasiment tous les jours : « mais qu est-ce que je vais bien pouvoir cuisiner ce soir ? ». Trouver des idées pour le quotidien, pour petits et grands, savoir se renouveler en cuisine avec seulement les quelques
ingrédients qu on a dans son réfrigérateur ou dans son placard, cela peut être un vrai casse-tête.
À travers ce livre je souhaite vous faire partager des recettes pour tous les jours, rapides et faciles, et pour tous les goûts. Grâce à des associations de saveurs et d ingrédients simples il est tout à fait possible de faire de bons petits plats, même
d épater la galerie, sans y passer des heures. Ce livre est aussi simple qu un mode d emploi de montage de meuble suédois : 2 à 6 ingrédients présentés en photos, un texte en quelques lignes ; il n y a plus qu à laisser cuire... c est prêt !
Je vous souhaite de très beaux moments en cuisine et surtout à table !
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Previous page
  1. Part of series
    Simplissime
  2. Print length
    384 pages
  3. Language
    French
  4. Publisher
    French and European Publications Inc
  5. Publication date
    April 28, 2016
  6. Dimensions
    8.07 x 1.57 x 10.04 inches
  7. ISBN-10
    2013963653
  8. ISBN-13
    978-2013963657
  9. See all details
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Editorial Reviews

About the Author

Jean-François Mallet est major de l’école supérieur de cuisine française " Ferrandi ". Il a exercé le métier de chef dans des grandes maison avant de se lancer dans son autre passion : la photographie. Grand reporter il s’est spécialisé dans la photographie culinaire et de voyage. Il parcourt aujourd’hui la planète pour prendre sur le vif les plats du monde entier et ceux qui les font.

Product details

  • Publisher ‏ : ‎ French and European Publications Inc (April 28, 2016)
  • Language ‏ : ‎ French
  • Hardcover ‏ : ‎ 384 pages
  • ISBN-10 ‏ : ‎ 2013963653
  • ISBN-13 ‏ : ‎ 978-2013963657
  • Item Weight ‏ : ‎ 3.59 pounds
  • Dimensions ‏ : ‎ 8.07 x 1.57 x 10.04 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 2,227 ratings

About the author

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Jean-François Mallet

Jean-François Mallet

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
2,227 global ratings

Top reviews from the United States

John Selph
5.0 out of 5 stars This is a super simple book
Reviewed in the United States on July 29, 2016
This is a super simple book. The directions are so short even if you don't speak French at all you could use this cookbook. This is a good book for a man who wants the simplest dinners ever- it's nothing super fancy and you won't find anything complicated. It is literally 2-6 ingredients and simple!
2 people found this helpful
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Val.
1.0 out of 5 stars One Star
Reviewed in the United States on June 29, 2016
Verified Purchase
Pas du tout ce dont je m'attendais.
3 people found this helpful
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laurence Byhet
5.0 out of 5 stars Magique
Reviewed in France on April 2, 2024
Verified Purchase
Le Thermomix est formidable… mais ce livre de recettes l’emporte haut la main 😂
Recettes faciles et originales, si vous n’êtes pas trop cuisiniers(nières), il vous le faut 🤨
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Bernard Sulmon
3.0 out of 5 stars vous avez simplissime ou simpliste ?
Reviewed in Belgium on October 26, 2023
Verified Purchase
Bof, des photos des ingrédients et un commentaire : ajouter les éléments, faites cuire, manger ...
C'est très simpliste plutôt que simplissime.... je n'y retrouve que 5 ou 6 recettes qui sont susceptibles de me plaire. Dommage que l'on ne puisse pas consulter la table des matières avant d'acheter !
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Achetezlemeilleur.ca
5.0 out of 5 stars Vraiment simplissime
Reviewed in Canada on July 16, 2019
Verified Purchase
Offert à un ami qui souhaitait se mettre à la cuisine après de nombreuses années à acheter du 'tout fait' chez le traiteur ou à emporter.
J'ai eu l'occasion de parcourir quelques recettes et rien que la présentation donne envie même aux moins motivés : tout tient en une page, c'est écrit gros, c'est court et c'est bien présenté.
Résultat : mon ami s'est mis à cuisiner de plus en plus, et il aime ça !
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Huw Evans
5.0 out of 5 stars Opening a Wonderful World
Reviewed in the United Kingdom on October 24, 2020
Verified Purchase
JF Mallet describes his book as Swedish flat pack cookery and his tongue is not in his cheek. A list of a few ingredients, simple instructions and a photo of the finished product. The recipes are simple, elegant and very flavourful. Some are not to my palette and some of the ingredients (sea urchins, razor shells, palourdes) are not easy to find in the UK but, overall, this book has changed the way I cook and eat. Each dish stands alone and is complimented by simple side dishes.
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regina da silva
5.0 out of 5 stars GENIALISSIME!!!!!
Reviewed in Spain on January 18, 2017
Verified Purchase
J'ai beaucoup de livres de cuisine mais celui-ci est juste genialissime!!! les recettes sont très faciles à faire et délicieuses! et surtout, pour faire les recettes recommendées dans ce livre, on a pas besoin d'ustensiles de cuisine super élaborés et les ingrédients sont disponibles dans tout supermarchés du coin! enfin un livre de cuisine pratique!
One person found this helpful
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