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Number of Burners: 1
Number of Burners: 2
Grill Features: Portable
Grill Features: Built-In
Width: Up to 9.9 in.
Width: 10 to 19.9 in.
Color: Black
Color: Grey
Height: Up to 9.9 in.
Height: 10 to 19.9 in.
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Dyna-Glo DGE Series Propane Grill, 4 Burner, Stainless
Merchant Video
Reviews with images
Looks good, so far so good
Day one Review here, will update after awhileThe grill came packaged as if it had sat in the warehouse for awhile, the tape was dry and cracked, so much so that one side wasn't sealed properly. I opened the packaging and started taking the parts out. As other buyers have experienced, there were some bent pieces and dents (I'll post pics if I'm able). They ended up being in parts that aren't that visible, luckily, so not a big deal. The package with all the screws and washers seemed like it was made with the best of intentions...sections for each of the type of hardware included. However, the front had separated from the back and all the pieces ended up mixed together. Nice try, I guess.So putting the grill together was pretty easy, the directions were pretty well thought out and the pieces went together very logically. I did find out that the exterior burner piece, its screw area on one side was a bit off so I have a little gap between the vertical front piece and the horizontal piece holding the burner. Its small, and I think I can get over it. Or at some point hammer it together where the screw goes in. Again, I'll try to post a pic of it.The grill looks great I do notice the 2" gap in the back which seems extremely large, but I'm going to try the grill on steak before I think about modding the unit. And I'm picky about steak.....good cut, seared on the outside, rare to medium-rare on the inside. If the grill can't do that, I'll be annoyed.After a 15 min or so high temp burn, I started my first cook. Simple and spontaneous, corn on the cob and hot dogs, to test. I think I made a mistake. I've never used the stainless grill tops before, and I sprayed Pam for grilling on the grates as they were hot. Now the grill grates and the burner diffuser thingies look like they have been used for 2 years or something. Awesome. So that, so far, is my biggest gripe about the grill. I'm going to look for the much better cast iron/porcelain coated parts which, in my opinion, would make this grill much much better. I don't understand why they don't have them, as the lower 3 burner model does. Seems silly.The grill got up to about 525 degrees pretty quickly, even with that large gap in the back. Not bad, I think. Again, I'll update after I fire up some steaks. The temp obviously drops tremendously when you open the grill top and I'm worried that the flames aren't high enough to hit up the food. Sometimes I like to grill open top, or if I'm cooking several types of meats or foods I open the top often to check on things that cook quicker. So....we'll see.Will update, I promise!
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on March 27, 2015
Reviewed in the United States on May 31, 2015
Day one Review here, will update after awhile
The grill came packaged as if it had sat in the warehouse for awhile, the tape was dry and cracked, so much so that one side wasn't sealed properly. I opened the packaging and started taking the parts out. As other buyers have experienced, there were some bent pieces and dents (I'll post pics if I'm able). They ended up being in parts that aren't that visible, luckily, so not a big deal. The package with all the screws and washers seemed like it was made with the best of intentions...sections for each of the type of hardware included. However, the front had separated from the back and all the pieces ended up mixed together. Nice try, I guess.
So putting the grill together was pretty easy, the directions were pretty well thought out and the pieces went together very logically. I did find out that the exterior burner piece, its screw area on one side was a bit off so I have a little gap between the vertical front piece and the horizontal piece holding the burner. Its small, and I think I can get over it. Or at some point hammer it together where the screw goes in. Again, I'll try to post a pic of it.
The grill looks great I do notice the 2" gap in the back which seems extremely large, but I'm going to try the grill on steak before I think about modding the unit. And I'm picky about steak.....good cut, seared on the outside, rare to medium-rare on the inside. If the grill can't do that, I'll be annoyed.
After a 15 min or so high temp burn, I started my first cook. Simple and spontaneous, corn on the cob and hot dogs, to test. I think I made a mistake. I've never used the stainless grill tops before, and I sprayed Pam for grilling on the grates as they were hot. Now the grill grates and the burner diffuser thingies look like they have been used for 2 years or something. Awesome. So that, so far, is my biggest gripe about the grill. I'm going to look for the much better cast iron/porcelain coated parts which, in my opinion, would make this grill much much better. I don't understand why they don't have them, as the lower 3 burner model does. Seems silly.
The grill got up to about 525 degrees pretty quickly, even with that large gap in the back. Not bad, I think. Again, I'll update after I fire up some steaks. The temp obviously drops tremendously when you open the grill top and I'm worried that the flames aren't high enough to hit up the food. Sometimes I like to grill open top, or if I'm cooking several types of meats or foods I open the top often to check on things that cook quicker. So....we'll see.
Will update, I promise!
The grill came packaged as if it had sat in the warehouse for awhile, the tape was dry and cracked, so much so that one side wasn't sealed properly. I opened the packaging and started taking the parts out. As other buyers have experienced, there were some bent pieces and dents (I'll post pics if I'm able). They ended up being in parts that aren't that visible, luckily, so not a big deal. The package with all the screws and washers seemed like it was made with the best of intentions...sections for each of the type of hardware included. However, the front had separated from the back and all the pieces ended up mixed together. Nice try, I guess.
So putting the grill together was pretty easy, the directions were pretty well thought out and the pieces went together very logically. I did find out that the exterior burner piece, its screw area on one side was a bit off so I have a little gap between the vertical front piece and the horizontal piece holding the burner. Its small, and I think I can get over it. Or at some point hammer it together where the screw goes in. Again, I'll try to post a pic of it.
The grill looks great I do notice the 2" gap in the back which seems extremely large, but I'm going to try the grill on steak before I think about modding the unit. And I'm picky about steak.....good cut, seared on the outside, rare to medium-rare on the inside. If the grill can't do that, I'll be annoyed.
After a 15 min or so high temp burn, I started my first cook. Simple and spontaneous, corn on the cob and hot dogs, to test. I think I made a mistake. I've never used the stainless grill tops before, and I sprayed Pam for grilling on the grates as they were hot. Now the grill grates and the burner diffuser thingies look like they have been used for 2 years or something. Awesome. So that, so far, is my biggest gripe about the grill. I'm going to look for the much better cast iron/porcelain coated parts which, in my opinion, would make this grill much much better. I don't understand why they don't have them, as the lower 3 burner model does. Seems silly.
The grill got up to about 525 degrees pretty quickly, even with that large gap in the back. Not bad, I think. Again, I'll update after I fire up some steaks. The temp obviously drops tremendously when you open the grill top and I'm worried that the flames aren't high enough to hit up the food. Sometimes I like to grill open top, or if I'm cooking several types of meats or foods I open the top often to check on things that cook quicker. So....we'll see.
Will update, I promise!
Images in this review
Top reviews from other countries
Amazon Customer
Three years and no burner flame
Reviewed in Canada on August 12, 2019