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New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland Paperback – Illustrated, January 1, 2004

by Nick Nairn (Author)
4.4 4.4 out of 5 stars 54 ratings
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In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland’s leading chef, and the results are truly outstanding. In New Scottish Cookery, he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts.
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  1. Print length
    264 pages
  2. Language
    English
  3. Publisher
    BBC Physical Audio
  4. Publication date
    January 1, 2004
  5. Dimensions
    8.4 x 0.64 x 10.7 inches
  6. ISBN-10
    0563521511
  7. ISBN-13
    978-0563521518
  8. See all details
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The Amazon Book Review
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Editorial Reviews

Review

“Nick Nairn is one of Scotland’s most celebrated chefs for good reason. The youngest Scot ever to win a Michelin star…Nairn is the author of numerous cookbooks—including the recent New Scottish Cookery.” —Bon Appétit

Product details

  • Publisher ‏ : ‎ BBC Physical Audio; Illustrated edition (January 1, 2004)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 264 pages
  • ISBN-10 ‏ : ‎ 0563521511
  • ISBN-13 ‏ : ‎ 978-0563521518
  • Item Weight ‏ : ‎ 2.33 pounds
  • Dimensions ‏ : ‎ 8.4 x 0.64 x 10.7 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 54 ratings

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Nick Nairn

Nick Nairn

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
54 global ratings

Top reviews from the United States

Siobhan Powell
5.0 out of 5 stars Makes you forget that Haggis ever existed!
Reviewed in the United States on January 31, 2013
Verified Purchase
It's a shame that this Cookbook seems to be out of print. Nick Nairn is truly talented! Everything I have tried so far (three to be exact) from this cookbook has turned out wonderfully. It gives Scottish cooking a good name!
One person found this helpful
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Mrs. Eliza Mclachlan
5.0 out of 5 stars great gift
Reviewed in the United States on January 17, 2014
Verified Purchase
Bought as a gift for a friend - she loves layout and info about the ingredients as well as the recipes
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C. David
5.0 out of 5 stars A Wonderful Cookbook!
Reviewed in the United States on March 11, 2007
We had the pleasure of seeing Nick Nairn cook on the Great British Menu series while staying in London. I purchased this cookbook here in the US and have found almost every recipe I've tried to be outstanding. His pairings of ingredients (from Carrot, Ginger & Honey Soup to Baked Hake with Celeriac Puree, Red Wine Sauce and Crispy Parma Ham to Caramelized Rice Pudding with Blueberry Compote) are sublime. The description of each recipe is brilliant -- the instructions lead you through each part of the dish in the most logical order so that everything is done perfectly at the end. If you enjoy cooking, do get this book!
5 people found this helpful
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Top reviews from other countries

val paulus
5.0 out of 5 stars Excellent
Reviewed in Canada on November 2, 2020
Verified Purchase
Very Happy with this book. Beautiful photos and delicious recipes. Book is in great condition
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Fiji
5.0 out of 5 stars Decisions---decisions---decisions
Reviewed in the United Kingdom on April 19, 2013
Verified Purchase
"We" means -- wife loves it.
A mixed marriage----I'm pure Scot but wife(Aussie born) had --- Dad-Norwegian(nee Gottaas- 4th Gen Aussie)- Mother of English/Irish/Swiss and Queensland. Me ----Scots--as per cookbook---then brought up in Fiji -NZ - Aust. and ex Merchant Navy.Next door ---from Bangalore.3 son -in-laws-1 Filipino-1 Croatian and1 a bloody Aussie and vegan to boot.
SO what to cook
ps. Wife has over 1000 cookbooks

Does that say anything?????
One person found this helpful
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D J Lote
5.0 out of 5 stars Great book with some really good recipes.
Reviewed in the United Kingdom on March 12, 2021
Verified Purchase
Really enjoy this book. Very easy to follow and some very good recipes.
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jan maclean
4.0 out of 5 stars Quite an old book
Reviewed in the United Kingdom on July 7, 2020
Verified Purchase
Old book but full of useful classic recipes.’
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Ronnie
3.0 out of 5 stars Fair attempt, no more
Reviewed in the United Kingdom on May 22, 2017
Verified Purchase
Lots of quite good recipes in the book but (as a Scot) as far removed from traditional cooking in my homeland as I can remember. If the readers seek traditional Scottish recipes, ditch this modern attempt, and go buy "haste Ye back" - much more authentic. Please, for non-Scots, this is NOT true Scottish food.
4 people found this helpful
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