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Calphalon Cast Iron Skillet, Pre-Seasoned Cookware with Large Handles and Pour Spouts, 12-Inch, Black

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4.6 2,486 ratings

Amazon's Choice in Skillets by Calphalon

$39.99 with 20 percent savings

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Purchase options and add-ons

Brand	Calphalon
Material	Cast Iron
Special Feature	Gas Stovetop Compatible, Electric Stovetop Compatible
Color	Black
Capacity	12 Inches

About this item

Ideal for traditional and slow cooking techniques, Designed to heat evenly and steadily, holding heat so foods stay warm while serving
Cast iron pan features a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting
Can be used on gas, electric and even induction stovetops, as well as in the oven and broiler
Cast iron skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas
This product is protected by Calphalon's full lifetime warranty
This product contains Iron

Customer ratings by feature

Durability

4.6

Value for money

4.3

Easy to clean

4.2

Giftable

4.2

See all reviews

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From the manufacturer

Calphalon Pre-Seasoned Cast Iron 12-inch Fry Pan - Hero Image

At a Glance

Consistent, even heating for cooking
Durable cast iron construction
Pre-seasoned cooking surface
Oversized handle for easy lifting
Oven and broiler safe

Calphalon Pre-Seasoned Cast Iron 12-inch Fry Pan

Ideal for traditional and slow cooking, the Calphalon Pre-Seasoned Cast Iron 12-inch Fry Pan cooks food in a steady and consistent manner, which helps food retain heat longer before serving. The fry pan's durable, pre-seasoned cast iron construction keeps food from sticking, while an oversized handle facilitates lifting. The Calphalon Pre-Seasoned Cast Iron 12-inch Fry Pan is oven and broiler safe and backed by a full lifetime warranty.

What's in the Box:

Calphalon Pre-Seasoned Cast Iron 12-inch Fry Pan

Calphalon Pre-Seasoned Cast Iron 12-inch Fry Pan - Verstaile Fry pan

Versatile Fry Pan for Traditional and Slow Cooking

The Calphalon Pre-Seasoned Cast Iron Fry Pan offers a generous surface area that helps cook food evenly, making it ideal for searing chicken or steaks, making cornbread, sauteing vegetables, and more. With a 12-inch diameter, this fry pan can be easily used to prepare multiple servings at once. Plus, its oven-safe design means you can sear meat on the stovetop and transfer it to the oven to finish cooking.

Calphalon Pre-Seasoned Cast Iron 12-inch Fry Pan - Preseasoned Cast Iron

Pre-Seasoned Cast Iron Retains Heat and Prevents Sticking

Constructed from durable cast iron, the Calphalon Pre-Seasoned Cast Iron Fry Pan is designed to withstand heavy use. It distributes heat evenly while cooking, which allows food to stay warm until served. The pre-seasoned surface helps prevent food from sticking, while an oversized handle makes it easier to lift.

Safe for Oven and Broiler Use

The Calphalon Pre-Seasoned Cast Iron 12-inch Fry Pan can be used in the oven or broiler, so you can move it easily from the stovetop to the oven to finish cooking. This versatile fry pan is intended for gas, electric, electric ring, halogen, glass, and induction stovetops, and can be safely used with metal, nylon, coated, or wooden utensils.

Full Lifetime Warranty

This product is backed by a full lifetime warranty. Calphalon will repair or replace for the life of the product any item found defective in material or workmanship when put to normal household use and cared for according to the instructions.

Looking for specific info?

Product information

Brand

Calphalon

Material

Cast Iron

Special Feature

Gas Stovetop Compatible, Electric Stovetop Compatible

Color

Black

Capacity

12 Inches

Compatible Devices

Smooth Surface Induction, Gas, Electric Coil

Product Care Instructions

Broiler Safe

Handle Material

Cast Iron

Item Weight

6.8 Pounds

Is Oven Safe

Yes

Model Name

calphalon

Has Nonstick Coating

Yes

Is Dishwasher Safe

Product Dimensions

12.5 x 2.5 x 18 inches

Item Weight

6.8 pounds

Manufacturer

Calphalon

ASIN

B00L4771OG

Country of Origin

China

Item model number

1873975

Customer Reviews

4.6 2,486 ratings

4.6 out of 5 stars

Best Sellers Rank

#30,747 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#222 in Skillets

Is Discontinued By Manufacturer

Date First Available

June 12, 2014

Warranty & Support

Product Warranty: For warranty information about this product, please click here. [PDF ]

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Product Description

Ideal for traditional and slow cooking techniques, designed to heat evenly and steadily, holding heat so foods stay warm while serving. The cast iron pan features a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting. Can be used on gas, electric and even induction stovetops, as well as in the oven and broiler. Cast iron skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas. This product is protected by Calphalon's full lifetime warranty.

Top Brand: Calphalon

Highly Rated

100K+ customers rate items from this brand highly

Trending

100K+ orders for this brand in past 3 months

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Compare with similar items

	This Item Calphalon Cast Iron Skillet, Pre-Seasoned Cookware with Large Handles and Pour Spouts, 12-Inch, Black	Recommendations Lodge Cast Iron Blacklock Skillet, Triple Seasoned - 12 in	dummy Country Living Pre-Seasoned Cast Iron Skillet, Oven Safe Frying Pan with Silcone Helper Handle, Durable Indoor and Outdoor Cookware, 10 Inch, Black	dummy Martha Stewart Pre Seasoned Cast Iron 10" Skillet	dummy Stargazer Cast Iron Stargazer 10.5 Inch Cast Iron Skillet - Made in USA, Seasoned and Smooth Non Stick Finish, Even Heat Distribution, Lightweight and Easy to Clean for Grill and Frying	dummy Lodge Yellowstone - 12" Skillet
	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart
Price	-20% $39.99 List: $49.99	-20% $64.00 Typical: $79.95	$29.09	-6% $35.70 List: $37.99	$125.00	$29.90
Delivery	Get it as soon as Thursday, May 16	Get it as soon as Friday, May 17	Get it as soon as Thursday, May 16	Get it as soon as Thursday, May 16	Get it as soon as Thursday, May 16	Get it as soon as Thursday, May 16
Customer Ratings	4.62,486	4.747	4.87	4.229	4.447	4.8817
Easy to clean	4.2	4.8	—	—	4.1	4.5
Value for money	4.3	—	—	—	3.9	4.5
Sold By	Amazon.com	Pattern Professional	Amazon.com	Amazon.com	Stargazer Cast Iron	Amazon.com
capacity	12 inches	1 pints	1.8 quarts	12 quarts	2.3 quarts	1 pounds
material	Cast Iron	Cast Iron	Cast Iron	Cast Iron	Cast Iron	Cast Iron
diameter	12 inches inches	12 inches inches	—	10 inches inches	10.5 inches inches	—
has nonstick coating	✓	✓	✗	✓	✓	✗
dishwasher safe	✗	✗	✗	✗	✗	✗
oven safe	✓	✓	✓	✓	✓	✓
model name	calphalon	—	Country Living	Preseasoned Cast Iron	Stargazer 10.5 Inch Skillet	Miniature Skillet

Customer reviews

4.6 out of 5

2,486 global ratings

How customer reviews and ratings work

Customers say

Customers like the ease of cleaning, quality and value of the saute fry pan. They mention that it's well made, excellent and well worth the modest price. Customers are also happy with performance. However, some complain about the surface being rough and uneven. Opinions are mixed on heat, weight and size.

AI-generated from the text of customer reviews

223 customers mention192 positive31 negative

Customers like the quality of the saute fry pan. They say it's well seasoned, excellent, and a great cast iron skillet. Some say that the cooking is awesome and the fried things are golden and beautiful.

"This is a great cast iron skillet. Based on its quality, I expect a great grand kid will be using it one day...." Read more

"...It's getting nicely seasoned, and I'm looking forward to using it for other foods soon." Read more

"...It has taken additional seasoning well (the bottom is now almost as slick as Teflon - some of that may be due to using chain mail on it)...." Read more

"...Other than that the construction is solid, doesn't seem to have any hotspots, didn't warp or bend when I heated it to smoking on my stove...." Read more

67 customers mention50 positive17 negative

Customers like the ease of cleaning the saute fry pan. They say it heats evenly and is easy to use/clean. Some say the pan is heavy and heavy duty, but it cooks and cleans great.

"...It heats evenly and is easy to use/clean." Read more

"...The curved corner also makes it easier to clean - nothing gets stuck in the angle between bottom and sides. I've had this skillet for a..." Read more

"...it for most stove top cooking because of heat management and easy of cleaning...." Read more

"...The first time I used it, it was really hard to clean, and I tired myself out with the steel scrubby. But after a few uses now, it's amazing!..." Read more

61 customers mention61 positive0 negative

Customers are satisfied with the value of the saute fry pan. They mention that it is well worth the modest price, reasonable, and makes browning and even cooking a snap. Some say that it's the cheapest Calphalon skillet they've ever bought and the quality is excellent right out of the box.

"...But after a few uses now, it's amazing! Even burnt-on, carbonized drippings from pork tenderloin or steak just slide right off...." Read more

"...First of all, the price point is great. So its a fantastic value.Second, its big...." Read more

"...Love the size. Love the handles. Love the price! Just buy it!" Read more

"...Well worth the modest price compared to other brands" Read more

39 customers mention36 positive3 negative

Customers are satisfied with the performance of the saute fry pan. They mention that it works well, produces great results, and is a great workhorse. Some say that the pre-seasoning works great and that it's perfect for quiches.

"...has some leftover hashbrowns, which don't stick, and work very well for four big servings in this pan (The lid is from another pan)." Read more

"Awesome quality. Careful, it is heavy, but it's great. Great for making steak, burgers, fish; everything. This is a high heat pan." Read more

"...and all have been well taken care of, but this one actually responds to the treatment and cooks perfectly!..." Read more

"...It is thicker and higher sides. But this pan works great as well." Read more

66 customers mention31 positive35 negative

Customers have mixed opinions about the weight of the saute fry pan. Some find it light weight for its size, while others say it's very heavy and too heavy for a senior to use often.

"it is a no frills cast iron pan.but it is very heavy and has a tiny handle.you cannot hold it with one hand...." Read more

"...First, it seems to be a thinner cast iron, making it lighter...." Read more

"Not what I expected. It is very heavy, cleaning is time-consuming." Read more

"It’s good weight, nicely sized, and pre-seasoned. I use it for eggs and steaks, but I’m sure you can think of other uses." Read more

62 customers mention35 positive27 negative

Customers are mixed about the size of the saute fry pan. Some mention that they love the size and shape of the pan, it's huge and big enough to cook for a group of people. However, others say that the handle seems a bit short and thin.

"...So its a fantastic value.Second, its big. Big enough to cook a couple decent sized steaks and can probably fit 4 burgers...." Read more

"Updated review after owning a whileThe weight vs. short handle is just stupid on these and I declared myself as the only house cook allowed to..." Read more

"It’s good weight, nicely sized, and pre-seasoned. I use it for eggs and steaks, but I’m sure you can think of other uses." Read more

"...Just an FYI, the handle is short but isn’t difficult to grip." Read more

22 customers mention13 positive9 negative

Customers have mixed opinions about the heat of the saute fry pan. Some mention it has good heat distribution, holds the heat very well, and the temperature is well controlled. Others say that the handle gets very hot, the pan has a hot spot, and it doesn't seem to retain heat as well as they expected. It does require a pre-heat and does have hot spots.

"...It heats evenly and is easy to use/clean." Read more

"...For frying eggs, the handle will not be warm enough to require a hotpad to move it off the hot burner after the eggs are done...." Read more

"...Heats evenly on my induction top and the only complaints i could make are very minor and with the handles...." Read more

"...I seasoned it 7 times before I used it . It does have hot spots but for the price I work with it . It’s not super heavy ...." Read more

26 customers mention7 positive19 negative

Customers have negative opinions about the surface of the saute fry pan. They say that it's rough and uneven, making it difficult for food to stick to the pan. Some customers also mention that the pan has an uneven raised layer in the middle.

"...Like all reasonably priced cast iron the interior cooking surface is too rough for my taste for food to not stick more often than I’d prefer...." Read more

"Had the pan for just 2 weeks but so far performs as expected. Surface is a little rough and cast iron takes a little tlc to make it last...." Read more

"...Turns out it has worked OK so far and perhaps the rough surface helps it release better. We made pizza in it and there was no sticking...." Read more

"...It's it made very cheaply. We're talking an extremely rough finish inside the cooking area and the entire outside of the pan...." Read more

Reviews with images

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Top reviews from the United States

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Dean C.

So Much Good Food

Reviewed in the United States on February 17, 2024

Material Type: Cast IronStyle: 12" SkilletVerified Purchase

This is a great cast iron skillet. Based on its quality, I expect a great grand kid will be using it one day.

It heats evenly and is easy to use/clean.

Helpful

JRTWN

Lives up to the reputation of a cast iron skillet

Reviewed in the United States on July 28, 2022

Material Type: Cast IronStyle: 12" SkilletVerified Purchase

I was always skeptical of what people said about cast iron skillets, but this one has proven it all to be true. It came pre-seasoned, but I seasoned it myself again. The first time I used it, it was really hard to clean, and I tired myself out with the steel scrubby. But after a few uses now, it's amazing! Even burnt-on, carbonized drippings from pork tenderloin or steak just slide right off. I used it to make perfect steaks the other day, and clean-up took almost no time at all. It's getting nicely seasoned, and I'm looking forward to using it for other foods soon.

8 people found this helpful

Helpful

Amazon Customer

Two freatures set this apart.

Reviewed in the United States on October 6, 2016

Material Type: Cast IronStyle: 12" SkilletVerified Purchase

There usually isn't much differentiation pre-seasoned cast iron skillets but this piece is indeed different in two ways that make a difference to me. First, it seems to be a thinner cast iron, making it lighter. It's actually lighter than a "regular" smaller 10" cast iron skillet that I have (weighed them, the Calphalon is about a pound lighter!). Cast iron is never lightweight, to be sure, but this is somewhat easier to maneuver for cooking and cleaning than it would otherwise be. (The product description says 6.8 pounds; another 12" skillet shows at 8 pounds.)
Second, the bottom and sides meet in a slope, a curve. Most cast iron skillets are sharply angled at that juncture. The curved corner makes foods easier to move around (fried eggs, for example; also scrapple, burgers, steaks, and grilled cheese sammys) or to stir (stews and the like). The curved corner also makes it easier to clean - nothing gets stuck in the angle between bottom and sides.
I've had this skillet for a little over three weeks and it has performed up to my every expectation. It has taken additional seasoning well (the bottom is now almost as slick as Teflon - some of that may be due to using chain mail on it). My only criticism I have is that Calphalon doesn't make 10" and 8" versions of this skillet.

222 people found this helpful

Helpful

wPublicName

Good value.

Reviewed in the United States on May 26, 2016

Material Type: Cast IronStyle: 12" SkilletVerified Purchase

Great pan. I have owned some great iron skillets before but happened not to have one when I bought this. First of all, the price point is great. So its a fantastic value.
Second, its big. Big enough to cook a couple decent sized steaks and can probably fit 4 burgers.
It would be a 5-star (to me) if the factory-supplied seasoning had been a bit better. I actually feel guilty about knocking an entire star off...
Before I even used it, i had got a couple drops of water on it and it had some surface rust where the water was left (nothing severe, not worth changing the decision to purchase in my opinion).
Fortunately I'm somewhat experienced using iron skillets so applying my own seasoning is not a problem (I just cooked some bacon on it and that seemed to solve the problem) but it was a mild inconvenience for my first meal of leaner t-bones.
Other than that the construction is solid, doesn't seem to have any hotspots, didn't warp or bend when I heated it to smoking on my stove. Seems pretty sturdy.

16 people found this helpful

Helpful

Toolmaker

Works great!

Reviewed in the United States on July 21, 2023

Material Type: Cast IronStyle: 12" SkilletVerified Purchase

After 40+ years of having coated pans which were too thin (Okay, I'm cheap) and suffering for another 6 months with those in which the coating wore off and I had to scrape all my food off the bottom (crunchy is tasty, right?) I was skeptical whether this one could really match coated pans. More than once I prematurely ruined those pans by setting pre-heat and then getting a phone call or otherwise distracted until I smelled chemical smoke. Oops, another $25 burned up.

I did the conditioning 4 times in my oven, doing as they suggested, after baking it for 2 hours, turning off the oven and leaving it in there for at least 6 hours, or overnight.

Well, I love fried eggs, and with just a thin coat of oil or Pam, it's as good as any coated pan. I can't express it well, but it's a better 'cook taste' for things like veggies. Yes, it does require a pre-heat, but then I have an electric glasstop cooktop, so I can't be accused of being a gourmet.

For frying eggs, the handle will not be warm enough to require a hotpad to move it off the hot burner after the eggs are done. For things which require longer cooking, a hotpad on the handle is a good idea. If one gets a magnetic hook, one can hang a pad right on the stove, always handy. Between cooking, after it's cooled down, I wipe down with a paper towel. One can clean it by using a dollop of cooking oil as if it were soap, on a paper towel.

3 people found this helpful

Helpful

Fred

Heavy duty cast iron skillet

Reviewed in the United States on June 7, 2023

Material Type: Cast IronStyle: 12" SkilletVerified Purchase

It’s good weight, nicely sized, and pre-seasoned. I use it for eggs and steaks, but I’m sure you can think of other uses.

Helpful

Val

Great pan!

Reviewed in the United States on May 24, 2023

Material Type: Cast IronStyle: 12" SkilletVerified Purchase

I love this pan! It has become my favorite cast iron frying pan. Love the size. Love the handles. Love the price! Just buy it!

Helpful

Margaret Van Leuven

Great price

Reviewed in the United States on March 30, 2023

Material Type: Cast IronStyle: 12" SkilletVerified Purchase

I bought this cause I never have had one. I saw a deep dish pizza recipe that needed a 12” cast iron skillet. So I bought this one. Good quality and very heavy. Use two hands when lifting.

Helpful

Top reviews from other countries

Translate all reviews to English

Daniele R.

Muy buena

Reviewed in Mexico on July 22, 2023

Material Type: Cast IronStyle: 12" SkilletVerified Purchase

Es la primera vez que uso un sartén así.
La verdad da muchas opciones.
Es muy cómoda porque permite de cocinar en el fuego con muy alta temperatura, para sellar/dorar y después terminar la cocción en el horno. La comida agarra un muy buen sabor.

Lo único es que se tiene que lavar justo cuando se termina de comer. No conviene dejarla allí hasta la mañana siguiente.
Para lavarla, la paso con un cepillo de esos para ropa, si se queda algo pegado algo uso la esponja de metal. Use jabón un par de veces también porque me daba cosa dejarlo así después de cocinar pollo.

Pero cada vez, después de lavarlo, se tiene que secar bien. Cuando seco, aconsejo de pasarlo 1 minuto en el horno, se mete un poquito de aceite y se pasa con papel en todas partes, para que esté listo para usarse la vez siguiente.

La verdad cuando se hace esto de meterle aceite, aconsejo usar un aceite extra virgen de olivo, para que la vez siguiente la comida tenga buen sabor. Use una vez un aceite barato de estos 123 para tratarlo y la vez siguiente la comida supo de taqueria barata, este sabor fuerte y pesado que se te queda entre garganta y nariz. Mejor el aceite Evo para tratarla.

Si la tienen siempre protegida con aceite van a evitar que se oxide. Si la dejan seca, se le va a oxidar muy fácil.

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Ilija Zugaj

Excellent! I will be buying a bigger one and ...

Reviewed in Canada on July 19, 2017

Material Type: Cast IronStyle: 12" SkilletVerified Purchase

Excellent! I will be buying a bigger one and some of the smaller ones.

G. Milligan

Excellent cast iron pan

Reviewed in Singapore on July 5, 2022

Material Type: Cast IronStyle: 12" SkilletVerified Purchase

Although listed as nonstick I followed others and seasoned the pan a couple more times before using. V happy with this purchase. Excellent product, nicely rounded at the bottom of the pan, decent weight and well made. I do concur with others that the handle is a bit small. Overall good price and sure it is a sound investment for years to come.

Warren J

Brilliant cast iron pan.

Reviewed in Australia on January 31, 2020

Material Type: Cast IronStyle: 12" SkilletVerified Purchase

Wow this is one fantastic cast iron pan. With proper seasoning this is pretty much a non stick pan. Brilliant at cooking meat, it tends to help the meat maintain it's juices. You can fry eggs without any sticking as well. You really only need to have the heat at a bit over medium for great results. The trick for great results is to make sure the pan is super hot before adding anything to the pan, this ensures a pretty good non stick outcome.
Yes it is heavy but after all it is cast iron and it does have a little grip piece opposite the handle so you can easily use two hands. Should anything stick it's quite easy to clean. Seasoning is also simple. This pan should last a lifetime and a great selling point is it works on all cooking surfaces including Induction and camp fire.

I must admit I've always been keen on Calphalon pans and this one doesn't dissapoint. An excellent buy that provides great results. If your in the market for a pan of similar specs i don't know that you'll find anything else with better bang for buck.

Rick Taylor

Decent pan

Reviewed in Canada on July 30, 2023

Material Type: Cast IronStyle: 12" SkilletVerified Purchase

Pretty good pan, but the handle is too short.

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Calphalon Cast Iron Skillet, Pre-Seasoned Cookware with Large Handles and Pour Spouts, 12-Inch, Black

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Calphalon Pre-Seasoned Cast Iron 12-inch Fry Pan

Versatile Fry Pan for Traditional and Slow Cooking

Pre-Seasoned Cast Iron Retains Heat and Prevents Sticking

Safe for Oven and Broiler Use

Full Lifetime Warranty

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