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Lodge Pre-Seasoned 2-in-1 Cast Iron Combo Cooker - 3.2 Quart Deep Pot Cooker + 10.25 Inch Frying Pan - Use in the Oven, on the Stove, Grill, or Over a Campfire - Use to Sear, Sauté, Broil, Fry- Black

4.8 4.8 out of 5 stars 17,513 ratings

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Purchase options and add-ons

Brand Lodge
Material Cast Iron
Special Feature Induction Stovetop Compatible
Color Black
Capacity 3 Liters

About this item

  • YOUR GO-TO COMBO COOKER: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
  • SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
  • RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil.
  • COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
  • FAMILY-OWNED: Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.

Customer ratings by feature

Durability
4.8 4.8
Heat distribution
4.8 4.8
Versatility
4.7 4.7
Quality of material
4.7 4.7

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Lodge Pre-Seasoned 2-in-1 Cast Iron Combo Cooker - 3.2 Quart Deep Pot Cooker + 10.25 Inch Frying Pan - Use in the Oven, on the Stove, Grill, or Over a Campfire - Use to Sear, Sauté, Broil, Fry- Black
Lodge Pre-Seasoned 2-in-1 Cast Iron Combo Cooker - 3.2 Quart Deep Pot Cooker + 10.25 Inch Frying Pan - Use in the Oven, on the Stove, Grill, or Over a Campfire - Use to Sear, Sauté, Broil, Fry- Black
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Price$49.90$19.95-14% $21.59
Typical:$24.99
$9.90-39% $24.90
List:$40.75
-43% $24.97
List:$43.50
Delivery
Get it as soon as Tuesday, Mar 26
Get it as soon as Tuesday, Mar 26
Get it as soon as Tuesday, Mar 26
Get it as soon as Tuesday, Mar 26
Get it as soon as Tuesday, Mar 26
Get it as soon as Tuesday, Mar 26
Customer Ratings
Heat distribution
4.8
4.7
4.2
4.6
4.7
4.8
Easy to clean
4.5
4.0
4.0
4.3
4.3
4.6
Durability
4.8
4.6
4.7
4.6
4.8
Versatility
4.7
4.2
4.6
4.5
4.7
Heat resistance
4.6
4.6
4.5
4.6
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Pattern Professional
Utopia Deals
Amazon.com
Amazon.com
Amazon.com
capacity
3 liters
375 milliliters
2.94 liters
2 liters
4.29 pounds
2.1 liters
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
diameter
10.25 inches inches
8 inches inches
12 inches inches
10.25 inches inches
12 inches inches
has nonstick coating
dishwasher safe
oven safe

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From the manufacturer

lodge, lodge cast iron, lodge seasoned cast iron
lodge, lodge skillet, lodge cast iron skillet

3.2 Quart Seasoned Cast Iron Combo Cooker

The Lodge Cast Iron Combo Cooker does it all. A deep skillet, a fryer, a Dutch oven in one, plus a lid that doubles as a shallow skillet or griddle. This versatile piece is perfect in the kitchen or great outdoors.

Product at a Glance:

  • The right tool to sear, sauté, simmer, braise, bake, roast and fry
  • Brutally tough for decades of cooking
  • Seasoned for a natural, easy-release finish that improves with use
  • Unparalleled in heat retention and even heating
  • At home in the oven, on the stove, on the grill or over the campfire

lodge, lodge cast iron, lodge combo cooker

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

lodge cast iron, why buy lodge

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

lodge, lodge cast iron, lodge cast iron skillet

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

  1. Wash cast iron by hand with mild soap or none at all.
  2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
  3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
  4. Hang or store cookware in a dry place.

Product information

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Lodge

Lodge Pre-Seasoned 2-in-1 Cast Iron Combo Cooker - 3.2 Quart Deep Pot Cooker + 10.25 Inch Frying Pan - Use in the Oven, on the Stove, Grill, or Over a Campfire - Use to Sear, Sauté, Broil, Fry- Black


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Product guides and documents

Product Description

It's a deep skillet, a fryer, a Dutch oven, and the lid converts to a shallow skillet or griddle. The Lodge Combo Cooker is a versatile piece of cast iron cookware that allows the preparation of almost any recipe. Great for kitchen and outdoor cooking.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
17,513 global ratings

Customers say

Customers like the quality, cleanability, versatility, and size of the cast iron skillet. For example, they mention it's well-made, perfect for sourdough bread baking, and good size for cooking for a couple of people. That said, they appreciate the taste and texture of the food.

AI-generated from the text of customer reviews

1,751 customers mention1,559 positive192 negative

Customers like the quality of the cast iron. They say it's well-made, excellent, and should last for years. Some say that the pans work even better than new and are really low maintenance. Overall, customers are satisfied with the quality and performance of the product.

"...It works as a shallow skillet, perfect for eggs or pancakes for one. However, the sucker is as heavy as my old skillet. Weak wrists beware!..." Read more

"...With cast iron I liked the rustic look, longevity of product (with minimal proper care needed), the fact I didn't need to worry about wearing a..." Read more

"...The plan worked perfectly - by the time I had finished cooking, drained the oil and scraps, rinsed the pieces with hot water, and towel dried, the..." Read more

"Nice pans but need more tempering in oven so that nothing sticks. Good quality" Read more

1,072 customers mention1,072 positive0 negative

Customers are impressed with the versatility of the kitchen product. They say it's perfect for sourdough bread baking at 500 degrees, and the smaller pan fits great as a lid. They also say it is an excellent combo for any level of cook, making a great omelet and scrambled eggs don't stick to the pan. The skillet is amazing for things like eggs, lumpia, or anything fried. It makes the perfect fried chicken tenders, and bakes bread perfectly. The juices have a good flavor and make a wonderful gravy.

"...It works as a shallow skillet, perfect for eggs or pancakes for one. However, the sucker is as heavy as my old skillet. Weak wrists beware!..." Read more

"...and other meats get a nice sear on them, locks in the flavor and browns well to give you a nice crispy outside while holding the moisture in...." Read more

"Quick Review:Buy it! Great price, very practical for home use or camping, extremely durable and well worth the only con... it is..." Read more

"...The several weeks of bacon grease was unhealthy, sure, but a great patina starter - I now use a spray or a light brush with butter with no..." Read more

481 customers mention466 positive15 negative

Customers appreciate the value of the kitchen product. They say it is well made, versatile, and worth every penny.

"...Pros:InexpensiveCan stop a bullet if you need it toCan be used as an effective self defense weapon..." Read more

"Quick Review:Buy it! Great price, very practical for home use or camping, extremely durable and well worth the only con... it is..." Read more

"...time. And the kicker?…..it comes pre-seasoned, and at a wonderful price to boot. What more could you ask for? Get it!!" Read more

"...It works great and is a good price." Read more

341 customers mention287 positive54 negative

Customers like the cleanability of the pan. They say it cleans up easily, with no heavy scrubbing. Some customers also mention that the pan rusts due to moisture, but it can be scrubbed and re-seasoned. Overall, customers are happy with the clean ability of the product.

"...And it cleans up well. It will be even better as it matures and as I season it occasionally...." Read more

"...My cleanup is all of 10 seconds, with pretty much no heavy scrubbing. Cast iron heats slowly, but heats evenly...." Read more

"...Clean-up was easy too. One option is to boil water and wipe clean. I did this while camping and it was a breeze for any messy food that was cooked...." Read more

"...and honestly, this is one of them.*remember gently wash, never use a scouring pad, and dry completely each and every use...." Read more

286 customers mention247 positive39 negative

Customers like the size of the skillet. They say it's perfect for bread baking, cooking for a couple of people, and other skillet tasks. The shallow top is convenient for lots of skillet tasks, and it doesn't gobble up space in their cabinet. It's also perfect for artisan sourdough bread, stews, and cobbler, and is big enough to feed 3-5 people.

"...The lid and pot fit smoothly together, forming a good seal. The thickness of the cast iron was even in both pieces.3. Non-stick test...." Read more

"The right size. Not too heavy. Cooks well." Read more

"...I have other cast iron skillets, but the size of the shallow top is pretty convenient for lots of skillet tasks...." Read more

"...perfectly, cleans up with the swipe of a damp paper towel, and doesn't gobble up space in my cabinet...." Read more

260 customers mention219 positive41 negative

Customers like the heat of the combo cooker. They say it heats well, evenly, and quickly on the stove top using only medium heat. The thick cast iron even distributes heat and the lip seals in moisture. It can hold up to extreme heats and cooks like cast iron.

"...Considerably more metal is involved, which means the heat distribution is fantastic, but also that the heat rises more quickly than you might expect..." Read more

"...No harm, no fowl. Cast Iron can hold up to extreme heats, and so that means on the camp fire straight on the coals is just fine, or in the broiler..." Read more

"...The cast iron holds a hot temperature and you may find yourself forgetting to put a mitt on if you use other pots/pans with protective handles...." Read more

"...More Pros:- The skillets keep food hot for more than an hour, but yet are not dangerously hot to handle from the oven or stove...." Read more

239 customers mention207 positive32 negative

Customers like the taste of the cast iron. They mention that it's an essential tool for golden, crisp, and juicy chicken. They also say that the seasoning is good and locks in the flavor. Customers also say the insides of the skillets are smooth as satin and promote self-seasoning during its next cooking session.

"...This also promotes self seasoning during its next cooking session...." Read more

"...That means steaks and other meats get a nice sear on them, locks in the flavor and browns well to give you a nice crispy outside while holding the..." Read more

"...the pieces with hot water, and towel dried, the insides of the skillets were smooth as satin...." Read more

"...This is the essential tool, for golden, crispy, done on the inside chicken...." Read more

440 customers mention158 positive282 negative

Customers are mixed about the weight of the kitchen product. Some mention that it's heavy, but lighter, more compact, and easier to clean than other options. However, others say that it is super heavy, the skillet lid is also heavy, and the only drawback is the weight when camping.

"...Cons:HeavyMight rust if you don't know how to take care of itTakes a while to get to tempYour wife can't lift it..." Read more

"...The thickness of the cast iron was even in both pieces.3. Non-stick test. I fried eggs in the skillet portion...." Read more

"...use or camping, extremely durable and well worth the only con... it is heavy.***..." Read more

"...These pans are heavy like "grandma's". I mean they are super heavy, two hands only. Do not leave on the edge of anything, or near small children...." Read more

Welcome to my Lodge Cast Iron 10.25 inch collection
5 Stars
Welcome to my Lodge Cast Iron 10.25 inch collection
So this begin when I was wondering if I need to use the reversible skillet lid for cooking, what would serve as a lid for the larger pot so I could use both at the same time. And to add to this, I was starting to become curious about Dutch Oven bread cooking...Presenting the Lodge Cast Iron 10,25 inch lid collectionTop (Back) RowPot from 5 Quart Double Dutch Oven with Camp Dutch Oven Lid sitting on 4-in-1 Camp Dutch Oven Tool3.2 Quart Combo Cooker pot with 10.25 Cast Iron Lid10.25 Inch Dual Handle Cast Iron Grill Pan with 10.25 Glass LidBottom (Front) Row10.25 Inch Seasoned Cast Iron Baker's Skillet with Reversible Skillet Lid from 5 Quart Double Dutch Oven10.25 Inch Cast Iron Skillet with Reversible Skillet Lid from 3.2 Quart Combo CookerLodge Hi-Temp Gloves, Cast Iron Trivet / Meat Rack, Grill Pan Scrapers2nd PhotoFrom left to right, we have ...5qt Double Dutch Oven with reversible Skillet / Lid3.2 Quart Combo Cooker with reversible Skillet / LidLodge Cast Iron Baker’s Skillet 10.25 inch with Cast Iron 10.25 inch LidNotice the differences in the Lid Interiors, and the differences between the Skillet Rim and the Lid RimsMy Condo bans outdoor charcoal/wood fires, so that Camp Dutch Oven Lid and Accessory tool if for my Earth Quake Survival Kit. (In the Silicon Valley, THE BIG ONE is coming !!!) Though it may be of interest to those fanatical outdoors wood fire cookers.. You're millage may vary. The Camping Dutch Oven Lid is available at the lodgecastiron.com webstore.Reversible Skillet Lids are only available with the purchase of the 3.2 Quart Combo Cooker and 5 Quart Double Dutch Oven Product (Lodge, hint hint, Add these Reversible Skillet Lids to your Lid Listing in your webstore...)Cooking Combo uses the 10.25 inch Deep Skillet. Together with the Cast Iron Lid, this combo is also known as the Lodge L8CFKPLT Cast Iron Covered Chicken Fryer, Pre-Seasoned, 3-Quart, Black, so my collection has this covered.While applying additional Seasoning Coatings, I have found that those long Skillet handles can get in the way if you are stuffing your oven with Cast Iron Pots, so that Baker's Skillet & Griddle Pan can help address thisIf you have a Cast Iron Griddle pan, then you must get one of those Griddle Scrappers, as this is the only way to remove scorched food between those griddle barsWith a 450 degree preheated Cast Iron Pot, a normal Oven Mitten will only last a few seconds before burning hot temperatures start seeping through. Using a heavy bread making loaded and VERY HOT Cast Iron Pot, you must have one of these High Temp MittensA Cast Iron Trivet is well... a Cast Iron Trivet. I wonder if you need this for bread making ???I already had a much older 10 inch square griddle pan and was looking for a lid. But at the time of this picture taking, the Baker's 10.25 inch Griddle pan on sale is the same price as the square glass lid, And I now have these matching 10.25 Lid collection to use with it. So.....I have learned that the 4 Quart Camp Oven uses a 10.25 inch lid. Because the 10 inch Camp oven lid is already in my collection, and those stubby cast iron legs makes it incompatible with my glass topped electric stove, I will not be adding this to my personal collection. This may be of interest to those outdoor camping wood fire cooking fanatics for their use...I have seen some confusion posted in the question section for the Lodge Double Dutch and the Lodge 3.2 Quart Combo Cooker and the rims used by those reversible Skillet/Lid that they use. These Skillets do not use a Skillet Rim. Instead, these Reversible Skillet / Lids use a Lid rim, for a tighter fit with a semi-pressure cooker effect. Now it is not possible to put a Lodge Lid product on top of another Lid, (Tough), but if you must have a shallower pan to use with these reversible Skillet / Lids, both the Lodge Cast Iron 10.25 inch Skillet and the Lodge Cast Iron Baker’s Skillet 10.25 inch have a perfect fit for the Reversible Skillet Lids, with one matching the Double Dutch dual D handle lid, with the other matching the Combo Cooker Skillet style lid.
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5.0 out of 5 stars Ease of use and Non Sticking!
Reviewed in the United States on January 13, 2024
I love these pans! I will forever use only Lodge brand cast iron. So simple to use from the very start. I've used other brands of cast iron pans and they were a nightmare. Lodge brand has my vote hands down! I received my pans, hand washed them with dawn dish soap, rinsed & dried them. Then added a tiny bit of oil, wiped all around the inside of the pan with a paper towel, placed on the stove top, turned on the burner to high, waited to feel heat from the pans and shut the burner off. (This added any coating back to the pan that I may have washed off and the high heat dried off any moisture remaining). I fried pork chops in them the 1st night and they were beautifully cooked. The real test was breakfast the following morning. I cooked bacon in 1 pan and scrambled eggs in the other pan and they turned out beautiful! No sticking at all!!!!! These are the best pans ever. So glad I decided to order the Lodge brand!
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nelo
5.0 out of 5 stars me hace parecer ¡¡buen cocinero!!
Reviewed in Mexico on August 12, 2022
11 people found this helpful
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Webster
5.0 out of 5 stars Robustes !
Reviewed in France on February 15, 2024
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Webster
5.0 out of 5 stars Robustes !
Reviewed in France on February 15, 2024
Très belles poêles, l une fait couvercle pour l autre ce qui est très malin !
La fonte permet de cuisine sans s empoisonner avec des résidus de téflon !
Elles n attachent pas plus que des poêles classiques, elles sont déjà culottées à la livraison donc juste passer un peu d huile après usage dessus suffit à les entretenir après lavage à la main.
Elles sont forcément un peu plus lourdes que des poêles antiadhésives mais tellement plus saines !
Elles font un peu "brut de fonderie" mais ça a son charme.
Elles passent au four, c est idéal pour finir une cuisson.
Le rapport qualité prix est excellent,
Je recommande ce produit,
Je suis satisfait de mon achat.
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tanzende Dakini
5.0 out of 5 stars Schwer, stabil und robust
Reviewed in Germany on January 30, 2024
Hamish on the couch
5.0 out of 5 stars Heavyweight!
Reviewed in Canada on February 10, 2021
2 people found this helpful
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Juan C.
5.0 out of 5 stars Buenísima calidad
Reviewed in Spain on November 6, 2020
3 people found this helpful
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